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The folks at Redeye Chicago and Chicago Tribune like this place. Would you agree?
"nice team workinG there.try the boquerones"(2 Tips)
"ceviche and prawn salad!"(4 Tips)
"cod brandada and croquetas"(2 Tips)
"Ceviche and the mezcal mussels"(2 Tips)
22 Tips and reviewsFilter:
- seafood
- boquerones
- good for dates
- trendy
- pork
- (11 more)
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Redeye ChicagoSeptember 23, 2014This Mediterranean-inspired restaurant's menu offers plenty of light fare such as ceviche made with seasonal fish served atop poblanos and tempura-fried avocado with lime and chili. Read more
Great date spot. Amazing cocktails - love sitting at the bar. All the food is delish and menu changes seasonally, but must get the ceviche and prawn salad!- Cristina DordasOctober 25, 2015Everything was deli. But don't miss the mussels, ceviche, cod brandada and croquetas (although they are not 100% Spanish style). Nice and small restaurant. Great service
ChicagoistJanuary 21, 2015This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood. Read more
Chicago TribuneJanuary 23, 2015It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options. Read more
Eric MunnSeptember 14, 2014Start with the shrimp & green papaya salad. Order at least one of the scallops. And make sure to leave from for a slice of Basque cake.
Lindsey DuffDecember 22, 2014The food is absolutely amazing - almost all seafood dishes with a unique touch. Will absolutely return!! Wine/cocktails are also fantastic. Very impressed!- maite aJune 29, 2017Love this place! Excellent food,good drinks and such a nice team workinG there.try the boquerones, croquettes, tortilla, pulpo...
Brodie OlmsteadApril 9, 2017Incredible food and awesome cocktails. You can't go wrong with anything the staff recommends. Place is cozy and trendy.
Mayank MahajanDecember 2, 2019All of the seafood dishes were great, especially this one that had long fish submerged in oil, and the cous cous- Chicago TribuneJanuary 6, 2017With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes. Read more
Chad BellOctober 19, 2015Seafood is rightly the draw here. But don't skip the creamy tortilla espanola.
Mfk.May 29, 2014We'll be opening in June! We're looking forward to drinking some rosé with you. It's going to be a good summer!
inspector clouseauJune 6, 2015Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо
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We are an intimate, seaside-focused, Spanish influenced restaurant featuring a full bar and wine list.
Closed until Noon (Show more)
- Tue
- 5:00 PM–10:00 PM
- Wed–Thu, Sun
- Noon–10:00 PM
- Fri–Sat
- Noon–11:00 PM
(773) 857-2540
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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