Wolfgang Puck's original Las Vegas restaurant ushered in an era of celebrity chefs in Sin City. The seared duck breast and smoked salmon pizza are must-orders. [Eater 38 Member]
Less expensive and more casual than its sister restaurant next door, L'Atelier still shares the same high standards. Try the tasting menu or dine a la carte, but make sure to try the mashed potatoes.
Winner of Michelin’s Three Star, Forbes Five-Star and many other awards, guests can choose from multi-tasting menus or order a la carte. Fan favorites include Le Caviar, caviar on a fennel cream. Read more.
World Pastry Champion Chef Jean-Philippe Maury showcases the subtle nuances and the classic flavor profiles of chocolate in every dish he creates at Bellagio's Jean-Philippe Chocolates. Read more.
For a taste of over-the-top indulgence, round out your perfectly prepared steak with an appetizer order of "lil' BGRs," served with truffle and foie gras for truly unmatched decadence.
Tao, in the Venetian, is a great spot for big dinner parties. Start with the crispy lobster and shrimp dumplings for the table.
