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MV Bistro & Wine Bar

Wine Bar and Italian Restaurant$$$$

Surry Hills

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6.2^/10

ratings

"The duck ragu tagliatella is delish!"(3 Tips)
"Excellent selection of affordable Italian wines"(2 Tips)
"Try the octopus, the beef carpaccio ravioli and the duck."(3 Tips)
"casual date night"(2 Tips)

33 Tips and reviews

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wine
Italian food
good for dates
delivery
beef carpaccio
great value
desserts
meats
friendly staff
olives
venison
good for special occasions
dinner
(8 more)

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Markham LaneJune 22, 2016
The updated a la carte menu is absolutely delicious! A foodies dream. Try the octopus, the beef carpaccio ravioli and the duck. Their signature dessert sfingi (Italian donuts) with Nutella is sinful!
Deakin BellFebruary 23, 2013
What a great night out! Sat up at the bar looking over the kitchen. Staff all spoke Italian and smiled the whole time! Great service and they obviously love the food they make! Will be back soon!
Bruce GoldmanAugust 10, 2016
Brilliant, friendly and professional. Ate there twice in two days. Excellent selection of affordable Italian wines, aperitifs and digestifs. Professional kitchen and tasty and eye appealing meals.
Elliot ChanceAugust 2, 2015
Been here 5+ times
A small Italian restaurant with an interesting twist on some classic cocktails. Very nice for a meal, or just to have a few tapas-like plates and a drink.
Mel McApril 6, 2015
Friendly service for a Saturday walk-in. The Calamari Fritti, Croquettes, Pork Belly Bites and Melanzana were great dishes for sharing over a casual date night
TimeOut SydneyJuly 15, 2010
Pair your vino with the salumi misti - a section of meats including the fragrant, soft san Daniele prosciutto, the hardier bresaola (air dried beef) and the spongey mortadella (spiced pork sausage stu Read more
AmieFebruary 3, 2010
Last night was my 3rd visit to this dark, intimate wine bar. The service on all 3 visits has been friendly & helpful, the wine good & the pasta - brilliant! Try the venison ragu... yum x 100 Read more
Ben JaneczkoDecember 13, 2011
Be wary of the waiter - attitude leaves a bit to be desired. Salumi and Cheese boards are good. Duck Ragu also pretty good. Do some research on Italian wine before going to avoid being oversold.
Alison AyersOctober 1, 2011
This used to be the Tom Ford of wines bars but times have changed. Still worth a visit - the kitchen still delivers great Italian food - but the service is scary.
Jason DennyMarch 28, 2015
Great wine and food. The desserts were somethin' very special.
Elif DururMay 31, 2011
great wine bar, best enjoyed with a group of friends so you can try a little of everything
Jess MAugust 25, 2019
Love it! Food and wine are top notch!!!
Eleanor GarthNovember 24, 2012
Amazing wine bar - fantastic atmosphere, service and food!
Huong ToOctober 16, 2011
It's more a bar-restaurant supposed to be. I don't go bar much in lifetime, but this one is there for me. Typically Italian, not so vintage, not so updated. Surry Hills starts being worth discovered.
Hendy OngkodjojoJuly 23, 2011
The duck ragu tagliatella is delish! Pair with a Tuscany red!
Jennifer TranApril 5, 2014
Awesome wine bar. Amazing selection of reds.
Esther AssaadApril 24, 2011
Lots of delicious entrees to share. Get the olives and the bruschetta!
Renae MasonAugust 5, 2010
Best green buttery olives ever. Go for the share plates and some wine.
Aaron Le SauxNovember 24, 2018
Inside MV downstairs
Aaron Le SauxNovember 24, 2018
Rich Duck Ragu with Pappardelle
VeeveeviiviiMarch 1, 2015
Had mixed entrees, swordfish main, all 4 desserts. Very average. cocktails were bad (medicinal flavour) and food took ages (only group of 6). Awful noisy upstairs.
Lintang WibowoAugust 29, 2010
Their calamari is highly recommended for entrée!!
MarkNovember 6, 2010
Been here 5+ times
Great place for an early sat bite before the place fills.
Mooksy ♔April 5, 2013
This places needs a bit of seasoning... It's OK for last resort dinners
Adrian FaroukFebruary 18, 2010
The king prawns wrapped in pancetta was to die for...
Jill PamplinAugust 27, 2011
Been here 10+ times
Yummy. Great service.
Alessandro CencioniJuly 10, 2012
Grest restaurant
ianSeptember 12, 2012
...total rip off - tiny portions and way overpriced
KeltecJune 12, 2011
Milli vanilli!
Ryan BonniciOctober 3, 2011
Amazing food. Terrible service and rude waitstaff/owner.
Allen ShunApril 9, 2011
Horrendous service and below average food - nice wine however - I would eat here again
Linda CJune 25, 2011
Over-rated :(
Constantine FrantzeskosDecember 28, 2009
Place was busy and waiter said he was 'losing control'. What a douche.

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