For just a buck, this pint-size dumpling den serves four pan-fried pot stickers. The plump, hand-made wrapper—chewy with crisp, griddle-pressed edges—is folded around a juicy pork-and-chive filling. Read more.
2013's Best New Restaurant winner astonishes with its all-in pursuit of luxury: radishes dipped like bonbons in shells of butter & roasted chicken w/ foie gras & truffles tucked beneath its skin. Read more.
Beer store with a bar? Beer bar with a store? Whatever the hell it is, this erudite yet unpretentious ode to all things ale beguiled wide-eyed beer novices and grizzled hops nerds alike. Read more.
NYers keep turning out in droves at this nondescript storefront, dabbing their sweat-beaded brows & fanning their overheated mouths for relief from chili-oil-soaked peanut noodles & peppered pickles. Read more.
Pats of rice are crowned with superb seafood specimens: a tumble of velvety glass shrimp, lush slips of fatty red snapper and meaty, soy-lacquered eel, served on a glinting black plate. Read more.
