Features French brasserie classics like pate de campagne & moules frites; serves crispy fries with 4 cuts of beef paired with any of 4 sauces, including red wine reduction and horseradish cream. Read more.
The Smoked Paprika and Cheddar Croissant is famous (and it's awesome) but don't miss the Pink Peppercorn Cookie either.
Go for breakfast burritos in the morning, Spam sliders for lunch, and kimchi fried rice and boozy shaved ice at night. Sit in the dining room overlooking Seattle or outside. [Eater 38 Member] Read more.
Kicked-up takes on traditional dishes include grilled shrimp w/ bacon gravy & white corn grits, as well as cider-braised pork belly & Corona beans. Read more.
The festival takes place at Pike Place Market in early October of each year.
More than 100 historical boats are docked here & you can climb aboard to learn all about their history from a well-informed staff. Talk to craftspeople currently restoring many classic wooden boats.
Wonderful view, 360° outside walk way. Oldest skyscraper in Seattle. Expensive parking in nearby lots or metered curb side.
Walk, stroll or simply sit at this beautiful beach overlooking Shilshole Bay. During the day, families and couples walk their dogs or play volleyball, basketball or Frisbee on the sandy beach.
The tea garden, yoga gear and workshops, and tomes on the healing arts bring the East to the West Coast. Take a deep breath and enter the soothing confines of this bookstore.
Browse through over 23,000 objects that include African, Asian, European, Oceanic, Aboriginal, among other international art. The museum hosts one of the top 5 US Japanese & Korean Art collections.
Although the park has a beach it's not a prime spot for swimming as the water's cold & the beach rocky. One trail extends to Puget Sound & after a lengthy walk you'll find a lighthouse and tide pools.
This park tells the story Seattle played in the Gold Rush of 1898. Some miners stayed in Seattle & made fortunes in other ways, including John Nordstrom, the founder of Nordstrom department stores.
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] Read more.
Peacefully reflect on works by German and American masters at this downtown gem. Admission is always free and art is displayed in natural light only. Bonus: parking is also free. Read more.
The best way to enjoy chef Ethan Stowell's minimalist take on rustic Italian fare is to spring for the four-course prix-fixe chef’s sampling: a combo of noshy starters, pasta, entree, and dessert. Read more.
The single best thing to happen to Seattle dining in the last year was the launch of this stark, lively shot of Korean-Asian street food in Fremont: brainchild of chefs Rachel Yang and Seif Chirchi. Read more.
Ethiopian-born owner Mulugeta Abate wants to enlighten Northwest palates to include Senegalese chicken yassa, South African seafood bobotie, piri-piri chicken from the Portuguese colonies, and more. Read more.
