Nizza
Italian Restaurant, Pizzeria, and Gluten-Free Restaurant$$$$
Hell's Kitchen, New York
"The socca is amazing and the wait staff very attentive."(7 Tips)
"The meatballs on The Sunday Pasta are the best I've ever had."(6 Tips)
"The wild boar lasagna is amazing too."(4 Tips)
"the gnocchi is delish and so is the house red wine!"(6 Tips)
107 Tips and reviewsFilter:
- gluten-free food
- socca
- pasta
- healthy food
- good for dates
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Jenny LJune 25, 2017A Hell's Kitchen gem. Excellent food with very kind, attentive service. Outdoor seating in the nice summer evening is a plus. Loved my Carbonara. I don't need it but they have a full gluten-free menu.
Upvoted 3 weeks ago
Linette RoungchunFebruary 19, 2016Everything gluten free! Socca, gnocchi, wine, gf bread served w whipped ricotta cheese w marjoram, thyme, in olive oil, and even dessert! I had it a few months ago, so I forgot- but was delish
liz palladinoJuly 9, 2013As a celiac I was amazed by the options I had to choose from on their gluten free menu and that they had table bread specifically for me. Excellent food and service A+
Lenny GalloApril 21, 2018Excellent food and great service. They put raisins on just about everything, but it works. Try the Sunday Pasta or their meatballs
Lauren FordNovember 7, 2017The rosè was solid. Enjoyed the Grandma's meatballs and Socca. Skip the Cacio e Pepe. Come here for apps and drinks then find a better entree elsewhere.
Chad BMarch 6, 2019Their pollo alla diavolo (oven brick chicken) is great. For those who want their protein intake of the day. This is an excellent choice.
Kat HartmanOctober 19, 2013Good for anyone who's gluten free. They have an extensive menu of options, as well as gf bread. They even know to bring the bread it's own oil to dip in.- Melting Hearts USA SunglassesMay 12, 2015LOVED this place! Our server was great! She was very friendly & helpful and our food was amazing!
David PlunkettJuly 8, 2013The gluten-free menu is creative and quite tasty, and our server was energetic and very personable. The wine list was less than we hoped, but we will be back!
Robin HarmanMay 27, 2013The clam spaghetti was so incredibly salty that I sent it back, replacing it with the gnocchi. It was phenomenonal! The torrone panacotta was a nice light mix of flavors for dessert.
Dwayne HeinAugust 6, 2013Surprisingly good pizza and great margaritas. Best of all they're open between lunch and dinner which is rare for proper restaurants in this area.- E PDecember 3, 2013I was so bummed to find out that the bruschetta is no longer on the menu. Nevertheless, Sunday Pasta is literally the best spaghetti and meatballs I have ever tested.
Fluying ✅November 7, 2017Everything is delicious. Service is very good and they even have an extremely ample gluten free menu.
André Lenox-SamourJune 6, 2021Best bottomless brunch in HK! Great, friendly, fast service. Cute decor. Don’t know why ever I used to go next door...
Spiros TheocharisAugust 20, 2016Not the best Italian I have been too. Overall the plates were tasty. I tried the lasagna and pepperoni pizza. One of the drawbacks is that there isn't any wifi
The wild boar lasagna is a must try. Go here just for that. One of those things where you won't even try anything else on the menu. (3 of 4 petals via Fondu) Read more
Erica CarterOctober 10, 2013Good atmosphere, good prices, tasty food and water! The pomegranate tea was a delight as well. Great place to stumble upon.
Chad CurryJanuary 31, 2015They have a great gluten-free menu and their pizzas are good Neapolitan style. I got the picante in gluten free style.
Noreen MMay 2, 2013Ask for the gluten-free breadbasket when you sit down as it can take up to 10 minutes to prepare for serving. Well with the wait!!!
Erin SmithSeptember 3, 2011Ask for the gluten-free menu. Very knowledgeable and helpful staff. Excellent socca for dinner and hazelnut gelato with gluten-free biscotti for dessert.
Jade le GrelleJanuary 3, 2017Socca was tasty and staff very friendly. The pizza was also nice however the pasta was inedible. This place very much depends on how your order.
Chris KonecnyJune 25, 2015The chilled beet and radish side was excellent. Kale sprouts are fun (first time). Pizza was not good, ordered wrong
Sara 🌈⚔🍾June 6, 2015Amazing and creative pizza, pasta, and vegetable dishes. Also great cocktails and service.
The wild boar lasagna is one of my favorites but you can't go wrong here. Try the fried ravioli.
Sarah JacksonOctober 5, 2015The gnocchi....its to die for. The number one food I miss from living in NYC.
Deanna ZandtFebruary 27, 2013The gluten free menu is incredible! Our server was also very knowledgeable about what had other allergens.
Lizzie BordenApril 24, 2017Make a ressie! Place is always crowded. Go around 4pm to beat the theater crowd
Zachary PfeifferAugust 14, 2015Amazing gluten free options! Food tastes great. Why can't every restaurant be like this?- JenKuduJanuary 7, 2013Best meatballs (in Sunday pasta) I've ever had! The wild boar lasagna is amazing too.
Steve LeVineJanuary 1, 2013Try the Chicken Milanase - Thin and tender chicken breaded and fried perfect.
For the Fall, the butternut squash tortelloni in brown butter sage sauce with whipped ricotta, AMAZING!
Audrey OJune 19, 2015Not the best Italian I've had but pretty decent. They also have handmade grapefruit soda which is good.
Beth MachMarch 13, 2011Pasta is made in house! Parpadelle al Pesto is fantastic! Light even with cream!
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Taste of the Nizza in the middle of Hell's Kitchen
Closed until Noon (Show more)
- Mon–Thu, Sun
- Noon–10:00 PM
- Fri–Sat
- Noon–11:00 PM
(212) 956-1800
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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