Our pick for "Best BBQ" thanks to their delectable selection of smoked-on-site meats. The communal seating and patio space are the perfect setting for sharing some of their famous pork belly. Read more.
Biscuits & Gravy, Brioche French Toast, and the EGGS (ooohhh the eggs) make this an easy pick as our "Best Brunch." Eggs Rothko is a sure fire hit. French press coffee all day. Read more.
The star attraction is the Spagetti alla Chiarra, "spaghetti on guitar", named for the authentic method of cutting pasta on wire frames. Our choice for "Best Pasta." Read more.
Our pick for "Best Guacamole." What makes it so good? Always fresh, it's prepared tableside in a lava stone molcajete, the traditional Mexican version of the mortar and pestle. Read more.
Our pick for "Best Doughnuts." With yeast and cake doughnuts on the menu, you'll be hard-pressed to pick a favorite. Try the Tres Leches, Toasted Sesame or Peanut Butter Glaze with Blackberry Jelly. Read more.
Dinner consists of over twenty small plate courses. Bring your own wine (no corkage fee). Three-Michelin-starred. Our pick for "Best Tasting Menu." Read more.
The Parisienne is our pick for "Best Mac 'N Cheese." Elbow macaroni baked with creamy brie, roasted shiitake mushrooms and figs, finished with fresh rosemary. Try the "take and bake" for at-home fun. Read more.
Lobster rolls, shrimp rolls, chowdah? Great! Lobster BLT or Lobster Mac and Cheese? Even better! Their NY Lobster Truck is our pick for "Best Food Truck." Read more.
An easy choice as our "Best Deviled Eggs." Using organic NY state brown chicken eggs, yolks are mixed with smoked paprika and lemon, then garnished with a curl of American grey bottarga and chives. Read more.
From fresh oysters and wagyu beef to rib-eye and fried chicken, there's something for every taste and palate. Save room for dessert! A no-brainer as our pick for "Best All American." Read more.
