Oceano Bistro

Oceano Bistro

Seafood Restaurant$$$$
St Louis
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8.7/10
61
ratings
  • Jay L.
    "... Seafood Chowder - peekytoe crab, smoked tomato butter, (no) scallions...."(2 Tips)
    Irene L.
    "their "New England Seafood Chowder" is made with Peekytoe crab and smoked..."(3 Tips)
    Dee R.
    "Scallops are to die for!! Come here every bday."(7 Tips)
    Reem A.
    "The ceviche is phenom..."(3 Tips)
31 Tips and reviews
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  • Riverfront Times
    Riverfront TimesAugust 4, 2014
    Appetizers are especially good, with creative, seasonal takes on such seafood standards as ceviche and seared Ahi tuna. Traditional bistro dishes (a hanger steak, a pork chop) are also available. Read more
  • Jay L.
    Jay LottApril 12, 2016
    Try the Blackened Bigeye Tuna - Blackened big eye tuna - radish, shiitake mushrooms, pickled ginger, (no) scallions, and spicy mustard #oceanobistro #24hourfoodgeek (via @Foodspotting)
  • Jay L.
    Jay LottApril 12, 2016
    Try the New England Seafood Chowder - New England Seafood Chowder - peekytoe crab, smoked tomato butter, (no) scallions. #oceanobistro #24hourfoodgeek (via @Foodspotting)
  • Irene L.
    Irene LiuOctober 20, 2011
    their "New England Seafood Chowder" is made with Peekytoe crab and smoked tomato butter. it's SO far from New England style chowder they really should call it something else.
  • Chris W.
    Chris WAugust 31, 2013
    I stopped in for happy hour. The appetizers were half off and the food and service was great!
  • Jay L.
    Jay LottOctober 21, 2016
    Try the Salmon - Grilled Canadian salmon - bacon wrapped potato cake and grain mustard cider jus. #oceanobistro #24hourfoodgeek (via @Foodspotting)
  • Hornsby R.
    Hornsby RussSeptember 26, 2016
    Been here 50+ times
    Outstanding food ; personal care that is beyond the call! Best in food in St. Louis
  • Tracy P.
    Tracy PowersNovember 6, 2011
    The Scallops with the white truffle fondu sauce is exquisite! The best scallops I have ever had!
  • Jane W.
    Jane WolffJuly 4, 2010
    Been here 5+ times
    The tuna entree with beets and goat cheese is melt in your mouth delicious. I like my tuna seared and rare and Oceano did it perfectly.
  • Caroline S.
    Caroline SchulweisApril 19, 2015
    Love this restaurant! Great seafood and perfect for special occasions.
  • Mlle L.
    Mlle LieNovember 9, 2014
    Must have the scallops! Perfection.
  • Reem A.
    Reem AbeidohApril 23, 2010
    The food is incredible. The ceviche is phenom... And the scalops are to die for! Order the portabella as a side. Heaven.
  • Nicole R.
    Nicole RichardNovember 6, 2013
    Save room for the apple bread pudding. Incredible!
  • Dee R.
    Dee ReiserApril 3, 2012
    Scallops are to die for!! Come here every bday. And Amer is so handsome!
  • Rick P.
    Rick PAugust 30, 2012
    Been here 25+ times
    The Edmeades Zinfandel is great and available by the glass!
  • Steve T.
    Steve TalbottMay 5, 2011
    Been here 25+ times
    Best seafood in town. Don't leave without having the scallops.
  • Micki M.
    Micki MaynardApril 3, 2011
    Two words: rainbow trout. Dusted with rice flour. Wow.
  • Mike R.
    Mike ReevesJune 29, 2013
    The lamb is so freak'n awesome
  • Lars V.
    Lars VardamanApril 26, 2011
    Best scallops I've ever had.
  • Walter C.
    Walter CroweDecember 25, 2013
    Very good food and service
  • Adam H.
    Adam HickeyFebruary 19
    $5 martinis during happy hour!
  • Kisa C.
    Crab cakes were delish!
  • Doug T.
    Doug TullDecember 3, 2011
    Seafood Chowder is a must.
  • Jzika H.
    Jzika HoaglandMay 11, 2012
    Don't forget half price Happy Hour!
  • Walter C.
    Walter CroweAugust 30, 2013
    Excellent Fare
  • Chris V.
    Chris V.August 2, 2015
    Excellent spot for lunch!
  • Gary C.
    Gary ChervitzNovember 7, 2009
    get a Ceasar Salad and the Hamachi avacado ceviche.
  • DealChicken
    DealChickenJuly 27, 2011
    Try the scallops!
  • Marilyn H.
    Marilyn HanishApril 25, 2010
    The salmon is to die for.
  • Doug T.
    Doug TullDecember 3, 2011
    Lobster Risotto!
  • Doug T.
    Doug TullDecember 3, 2011
    Phyllo Brownie.
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