Dottie's Saved Places

Harriet McMeekin: I love everything about it. The food was amazing, but I was really moved by the bathrooms. That's not a euphemism. Read more.

Tom Bridge: have the corn soup in the summer.

Mitch A: the best thing here is the super suiza quesadilla. sooo juicy! eat it while drunk and enjoy the people late at night

Nick Avedesian: Get the margaritas then sing karaoke!

Catherine B.: Tuesdays Pliny the Elder is $4.00 from 5 - 7 pm

Carrie velvetsiren: Go here for lunch, order the cheesy potatoes, grab a table upstairs and enjoy!

Adriel Lively: Best corned beef ever!

Grub Crawl: Great happy hour appetizers! www.grubcrawl.com

Teresa Finney: Mac and cheese. do it.

Thrillist: This vino bar-slash-art gallery has, on any given day, up to a hundred "obscure or overlooked" varietals available by the glass/bottle/retail, specially chosen to pair w/ whatever art they're showing Read more.

Grub Crawl: Get the Cioppono! www.grubcrawl.com

Catherine B.: Indoor pool here

Thrillist: All entrees at this spot for Venezuelan goodness come flanked with one of three magical corn-conctions. Read more.

Catherine B.: Sign -up for the rewards program

Guillaume Delalande: Take a picture of the famous stairs where Hitchcock shoot Vertigo

Grub Crawl: For our Grub Crawl, they served us smoked duck breast charcuterie, brasola charcuterie, and spicy/crispy chicken wings! All delicious! www.GrubCrawl.com

Thrillist: Venture into this new 135 seat music venue, and order a "Hendricks Gin Basil Rickey and The Ernest": Matusalem rum, Maraschino liqueur, grapefruit, simple syrup. Rock out. Read more.

Grub Crawl: Try something different: get the tostada! of course get the super burrito but that's not really a tip. www.grubcrawl.com

Raul Keally: order the Mama San or Papa San roll

San Francisco Giants: Public House features one of the largest draft beer and cask ale offerings in San Francisco. Plus, you can bring them directly into the game through a special gate.

Catherine B.: Check out the Warhols

D@n S.: Eat the Buffalo Stew. Damn that's good!

Raul Keally: Irish Coffee and the dungeness crab omelet

Mitch A: try the Pupusa's and the tamales