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Oliveto Cafe & Restaurant

Oliveto Cafe & Restaurant

(Now Closed)
Italian Restaurant, Sandwich Spot, and Pizzeria$$$$
North Oakland, Oakland
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Oliveto Cafe & Restaurant
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MenuMenu
Dessert Menu 1Cocktails 1Lunch Menu 8Wine 3Weekend Dinner 5Dinner Menu 10
Main
Meyer Lemon-Thyme Sorbetto
8.00
Baba Au Calvados
10.00
With squash ice cream, whipped yogurt, toasted meringue, and brandied caramel
Panna Cotta Di Bufala
10.00
With Regina olio nuovo, sambuca granita, golden raisins, and red flint corn polenta tuile
Apple Chip-Pine Nut Biscotti
4.00
Due of Gelato Di Bufala
10.00
Chocolate and vanilla
Pecorino Cheese-Walnut-Molasses Cake
10.00
With pomegranate ice cream and old aceto balsamico
Bittersweet Chocolate Cake
11.00
With walnut crumble, pomegranate agrodolce, and vanilla bean ice cream
Cocktails
Two 3oz servings
Manhattan
20.00
Templeton Rye Whiskey, Regan's Orange Bitters, Angostura Bitters, Carpano Antica Formula Vermouth
Negroni
20.00
St. George Terroir Gin, Carpano Antica Formula Vermouth, St. George Bruto Americano, Regan's Orange Bitters
Antipasti & Small Plates
Almonds & Marinated Olives
6.00
Polenta
5.00
Exceptionally delicious, whole milled, community grains floriana red flint corn polenta. Please note: this dish cannot be made dairy free
Salads
Roasted Beets
6.00
With arugula, toasted almonds, and red wine vinaigrette
Caesar Salad
11.00
Romaine lettuce, "bagna cauda," lemon breadcrumbs, and parmesan cheese
Barley Salad
12.00
Barley, watermelon radish, orange, arugula, candied marcona almonds, parmesan and chard-spring onion vinaigrette
Insalata Mista
11.00
Mixed greens, Gala apple, French radish, red onion, and red wine vinaigrette
Sandwiches
all sandwiches served on Acme baguette
Meatball
12.00
Meatballs with marinara sauce, provolone cheese, and giardiniera
Italian Sausage
12.50
Sausage with peperonata and fontina cheese
Egg Salad
11.00
Egg salad with onion, celery, capers, arugula, and aïoli
Napoli
12.00
Mortadella, salumi, provolone cheese, giardiniera, lettuce, balsamic vinaigrette, and tomato aïoli
Meatless
10.00
Roasted peppers, mozzarella, avocado, arugula, basil, and balsamic vinaigrette
Fish
11.00
Roasted rock cod with marinated fennel and aïoli
Pizze (10-Inch)
Our long-fermented dough is made of Community Grains organic hard wheat, grown by Fritz Durst and milled extra fine. Additional Toppings: anchovies $2.50, farm egg $2, olives $2, sausage $4
Hummus
12.50
Housemade hummus, garlic, olive oil, parmesan cheese
Summer Pizza
15.50
Sundried tomatoes, Hungarian Goathorn peppers, peaches, basil, mozzarella and parmesan cheeses
Sausage
14.50
Sausage, tomato sauce, and caramelized onions with fontina and parmesan cheeses
Margherita
12.50
Tomato sauce, with house-pulled mozzarella and parmesan cheeses
Asparagus & Pancetta
14.50
Spring pizza with asparagus, pancetta, goat and parmesan cheeses
Pepperoni
14.50
Housemade pepperoni, tomato sauce, with mozzarella and parmesan cheeses
Napoletana
13.50
Tomato sauce, anchovies, chili flakes and oregano with mozzarella and parmesan cheeses
Desserts
Flourless Bittersweet Chocolate Cake
10.00
Served with a brandy almond hard sauce
Layer Cake of Orange Sponge
8.00
Vanilla cream, & strawberry
Cinnamon-Cardamom Bread Pudding
9.00
Served with caramel sauce
Cookie Platter
4.00
An assortment of our fresh, daily-baked, house cookies: includes 1 Community Grains whole-grain chocolate chip cookie, 1 chocolate-dipped coconut macaroon & 2 biscotti
Mercantile
Community Grains
All products 100% whole grain
Assorted Shape Pastas
7.00
Pappardelle, Spaghetti, Fettuccine, Torchiette, Pipe Rigate, Fusilli
Hard Red Winter Wheat Flour
9.00
Whole Grain Organic Patwin Hard White Winter Wheat Flour
7.00
Identity Preserved
8.00
Seeded Hearth Bread – Finish Baking at Home
Organic Summit Hard Red Winter Wheat Flour
7.00
Jack Rabbit Extra Virgin Olive Oil
Frantoio Variety
30.00
Flavorful, complex notes of artichoke, green olive, and cinnamon
Relaxed Blend
24.00
Complex yet balanced with notes of fresh butter, green almond, and a subtle floral aroma
Sparkling
Lamberti Prosecco, Non-Vintage Sparkling Wine From Prosecco, Italy
32.00
Paul Buisse Crémant De Loire Rosé, Non-Vintage Sparkling Wine From Loire Valley, France
42.00
White & Rosé
2018 Rosé, Bieler Père Et Fils, Provence, France
20.00
2018 Cortese, "La Rocca," Coppo, Gavi, Italy
20.00
2018 Sauvignon Blanc, Langlois-Chateau, Sancerre, France
30.00
2018 Grillo, Feudo Montoni, Sicily, Italy
20.00
2017 Chardonnay, Raeburn, Russian River, California
20.00
Reds
2014 Pinot Noir, Three Saints, Santa Barbara, California
20.00
2016 Grenache-Syrah, "Les Cassagnes," La Nerthe, Rhône, France
20.00
2017 Cabernet Sauvignon, Mount Veeder, Napa, California
35.00
2018 Sangiovese, "Casamatta," Bibi Graetz, Tuscany, Italy
20.00
2016 Chianti Classico, Fattoria Rodano, Tuscany, Italy
26.00
Al Fresco Dinner
Served Friday – Sunday from 5:30pm-9pm. Available for full-service at our outdoor tables. Not available for takeaway. Prices coming soon
Antipasti
Insalata Mista
11.00
Mixed greens, Gala apple, French radish, red onion, and red wine vinaigrette
Gazpacho of Strawberries and Cucumber
12.00
Crudo of Magruder Beef
18.00
With niçoise olives, shallots, and crostini
Pasta
Spaghetti Neri
26.00
Squid ink pasta with Gulf white shrimp, tomato, chili, and lemon
Tagliatelle Al Cavolo
20.00
Pasta with napa cabbage, garlic, lemon, and Jack Rabbit frantoio EV olive oil
Main Courses
Tagliata of Magruder Skirt Steak
38.00
With panzanella salad of bread, stone fruit, fried eggplant, red onion, lettuces, and pancetta-balsamic vinaigrette
Pan-Seared Black Cod
36.00
With morel mushrooms, roasted asparagus and new potatoes, and morel Spumante
Desserts
Strawberry Torta Della Nonna
10.00
With coriander ice cream
Flan
10.00
With roasted apricots and noyaux whipped cream
Corn Spongecake
10.00
With blueberry compote and rose geranium cream
Fig Leaf Peach Crip
10.00
With roasted peaches, brown butter, and mascarpone ice cream
Upstairs Entrees
Pasta of the Day
17.00
House-made pasta with seasonal sauce or ragù AQ
Beef Brisket
24.50
Long-braised beef brisket cooked in wine. Served with horseradish mashed potatoes and choice of one of the following: roasted romanesco, broccoli di ciccio, asparagus
Chicken Alla Cacciatora
22.00
Chicken leg and thigh braised with tomato, white wine, sweet peppers, onion, herbs, basil, and capers. Served with horseradish mashed potatoes plus choice of one of the following: roasted romanesco, broccoli di ciccio, asparagus
Cioppino
25.00
Ligurian-American seafood stew of fresh Bay fish, tomato, spices, garlic, and shelfish broth
Veggies & Grain
Roasted Beets
6.00
With arugula, toasted almonds, and red wine vinaigrette
Broccoli Di Ciccio
5.00
With olive oil and chili flakes
Polenta
5.00
Exceptionally delicious, whole milled, community grains floriana red flint corn polenta. Please note: this dish cannot be made dairy free
Roasted Romanesco
5.00
With peperonata, chili flakes, and sherry vinegar
Asparagus
7.00
With olive oil and garlic
Antipasti & Small Plates
Almonds & Marinated Olives
6.00
Barley Salad
12.00
Barley, watermelon radish, orange, arugula, candied marcona almonds, parmesan and chard-spring onion vinaigrette
Insalata Mista
11.00
Mixed greens, Gala apple, French radish, red onion, and red wine vinaigrette
Pork Meatballs
12.50
With marinara sauce, parmesan cheese and fresh basil. Three meatballs per order
Caesar Salad
11.00
Romaine lettuce, "bagna cauda," lemon breadcrumbs, and parmesan cheese
Baked Pastas
Lasagne Alla Bolognese
18.00
With pork and beef bolognese sauce, besciamella, and mozzarella cheese
Leek & Potato Cannelloni
16.00
Cannelloni stuffed with leeks, potatoes, fresh ricotta, and parmesan cheese
Pizze (10-Inch)
Our long-fermented dough is made of Community Grains organic hard wheat, grown by Fritz Durst and milled extra fine. Additional Toppings: anchovies $2.50, farm egg $2, olives $2, sausage $4
Hummus
12.50
Housemade hummus, garlic, olive oil, and parmesan cheese
Summer Pizza
15.50
Sundried tomatoes, Hungarian Goathorn peppers, peaches, basil, mozzarella and parmesan cheeses
Sausage
14.50
Sausage, tomato sauce, and caramelized onions with fontina and parmesan cheeses
Margherita
12.50
Tomato sauce, with house-pulled mozzarella and parmesan cheeses
Asparagus & Pancetta
14.50
Spring pizza with asparagus, pancetta, goat and parmesan cheeses
Pepperoni
14.50
Housemade pepperoni, tomato sauce, with mozzarella and parmesan cheeses
Napoletana
13.50
Tomato sauce, anchovies, chili flakes and oregano with mozzarella and parmesan cheeses
Meat & Fish Entrees
Chicken Alla Cacciatora
22.00
Chicken leg and thigh braised with tomato, white wine, onion, herbs, basil, and capers. Served with horseradish mashed potatoes plus choice of one of the following: roasted romanesco, broccoli di ciccio, asparagus
Cioppino
25.00
Ligurian-American seafood stew of fresh Bay fish, tomato, spices, garlic, and fish broth
Beef Brisket
24.50
Long-braised beef brisket cooked in wine. Served with horseradish mashed potatoes and choice of one of the following: roasted romanesco, broccoli di ciccio, asparagus
Desserts
Flourless Bittersweet Chocolate Cake
10.00
Served with a brandy almond hard sauce
Layer Cake of Orange Sponge
8.00
Vanilla cream, & strawberry
Cinnamon-Cardamom Bread Pudding
9.00
Served with caramel sauce
Mercantile
Community Grains
All products 100% whole grain
Assorted Shape Pastas
7.00
Pappardelle, Spaghetti, Fettuccine, Torchiette, Pipe Rigate, Fusilli
Hard Red Winter Wheat Flour
9.00
Whole Grain Organic Patwin Hard White Winter Wheat Flour
7.00
Identity Preserved
8.00
Seeded Hearth Bread – Finish Baking at Home
Organic Summit Hard Red Winter Wheat Flour
7.00
Jack Rabbit Extra Virgin Olive Oil
Frantoio Variety
30.00
Flavorful, complex notes of artichoke, green olive, and cinnamon
Relaxed Blend
24.00
Complex yet balanced with notes of fresh butter, green almond, and a subtle floral aroma
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Oliveto Cafe & Restaurant
5655 College Ave (at Shafter)
Oakland, CA 94618
United States
At: Rockridge Market Hall
Get directions
Information icon
We are located directly across from the Rockridge BART Station, and on the corner of the Market Hall building.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 7:00 AM–9:00 PM
  • Fri
    • 7:00 AM–10:00 PM
  • Sat
    • 8:00 AM–10:00 PM
  • Sun
    • 8:00 AM–9:00 PM
Phone icon
(510) 547-5356
World Wide Web icon
Twitter icon
@olivetooakland
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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