Margherita pizza. Simple but oh so good. Chewy and charred crust—exactly how I like it. Meatballs are so good and a great side to the pizza. Arancini are also highly recommended!
The portobello pizza & fresh cut rigatoni w/ spicy lamb sausage and grilled octopus are really delicious. I will be back for more.
Get the black olive and sausage pie-The loamy fennel sausage is freshly made, the tomatoes bright tasting, the canned olives saline, and all the flavors come together deliciously!
Never in this town have oozy blobs of melted buffalo mozzarella and bright San Marzano tomatoes frolicked in such ecstatic harmony, says the Underground Gourmet. Our pick for the city's best pizza! Read more.
If there are two of you, order one Detroit-grandma pie and one Emmy Burger! Share. How is it possible that this place has the best pizza *and* the best burger in the city?!?
Where else can you enjoy a slice of pizza while listening to live jazz? Treat your taste buds to the eggplant parm pizza and enjoy the scenery.
There are only five pizzas worth eating in New York & Luzzo’s is amongst them. Nothing beats their standard gooey margarita pie. - Soraya
No joke - the Vodka Sauce slice is one of the best I've ever had. Grab a side of Prosciutto balls (with ricotta) and a window seat. People watch and stuff your face like a Creepy McFatso!
The Pizza Margherita is really quite good! Nice place to grab a quick bite before beer o'clock
The awesome Clinton Hill pizza spot has made it to the LES and is just as good. Get the Paul's Boutique pizza with Katz's pastrami, and the Dick Dale with speck and pineapple.
This place is great! What a deal too. Pizza is outstanding. Pasta dishes just right. Impeccable service.
West Village slice legend Joe's Pizza has branched out to Williamsburg, bringing classic NYC pizza to Bedford Avenue. The ovens, ingredients, and menu are the same as at the two Manhattan locations. Read more.
It's no shame to have a maccoroni and cheese slice with extra white sauce and bacon when you have a four loco in your purse and your left eye don't work.
Try the Chicken Parmesan: The crunchy, juicy fowl is topped with marinara, creamy house-made mozzarella and basil leaves. It’s one of our #100best dishes and drinks of 2011 Read more.
Continues to be the best pizza in New York. Try their signature pizza, you won’t be disappointed.
You don't need a tip to tell you to get one of their phenomenal plain slices, but please do try the grandma slice. It's one of the best around.
Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Read more.
Coal oven pizza at its best. Be prepared to wait on line and bring a few friends as the pizza is only sold by the pie.
Stick to the pizzas here. Artichoke or mushroom w/ truffle oil are A+ Avoid the pastas. The pesto is bland. The gnocchi gorgonzola gets old real quick. Want pasta? Go to Fragole one block south.
"Old school, new school, who cares? Honesty, integrity, quality ingredients and pride is what makes Luigi’s one of the best pies in the city. Start with a regular ($2.25) or a fresh mozzarella slice." Read more.
If you want any chance at doing something else with your afternoon or evening, get there about a half hour before it opens. Order a whole pie; it's not worth the trip to get it by the slice. Read more.
The Square is a singular, impressive, culinary achievement. And a kick-ass slice of pie. – Adam Richman, Man v. Food
The best pizza place in Queens has been around since 1959. And their best slice of pizza is the pesto slice.
Every Pizza is good but the White Pizza & Lasagna Pizza is God of all Pizzas here I got everyone hooked to it :)
Their coal-fired slices are the missing link of pizza. The clear middle ground between the old world Neapolitan pies and the modern New York slice.
