Pizza Place and Italian Restaurant$$$$
East Village, New York
106 Tips and reviews
  • pizza
  • diavola
  • tartufata
  • authentic
  • pate
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  • Popular
  • Ryan G.
    Good pizza and better pasta options.
  • Lance L.
    Lance LacoffMay 11, 2016
    Meatball pizza!
  • Jillian
    JillianApril 18, 2016
    Black truffle 👼🏼
  • HashtagNYU
    HashtagNYUMarch 10, 2016
    Serving up thin Napoli-style pizza, this joint is right around the corner from Motorino's. Cool ambience but fire-y crust makes for the perfect meal!
  • Julian M.
    Julian ModestoJanuary 11, 2016
    A white girl at a neighboring table actually cried because of how rich the pizza was
  • Brian K.
    Brian KiralyOctober 17, 2015
    Been here 5+ times
    Great pizza!
  • ZZubin
    ZZubinJuly 18, 2015
    Solid sit down Neapolitan style pizza. Not worth going out of your way, but a solid neighborhood option. I like the Diavola with cherry peppers added.
  • Alex F.
    Alex FishJune 15, 2015
    Amazing pizza, put the spicy oil on top for a change. Change is good
  • st
    stJune 6, 2015
    if the wait at motorino sucks, you should end up here. ****cash or Amex only
  • Edward O.
    Edward OMay 28, 2015
    One of the better authentic Italian pizzas in the entire city.
  • Saad S.
    Saad ShukurMay 20, 2015
    Favorite pizza in nyc
  • Michelle G.
    Michelle GabeMay 10, 2015
    Every pizza is amazing. I've never been disappointed. Go to pizza for us is the tarfurata / cash and Amex only
  • Ilia P.
    Ilia PApril 19, 2015
    Salsiccia pizza is incredible, as are all the pizzas.
  • Jack G.
    Jack GashiApril 10, 2015
    Real solid neighborhood pizza joint. Par for the course.
  • David A.
    David AitkenMarch 21, 2015
    Great, authentic Italian pizza.
  • Amanda T.
    Amanda TheilerMarch 1, 2015
    $12-17 for 12in, $21-25 for 16in. 12in is enough for 2 if you're getting an app or desserts. 16in for 2 if super hungry, but it's pretty huge. indoor only.
  • Nicole C.
    Nicole ColasurdoJanuary 13, 2015
    This is now my favorite pizza place in the city!
  • Emilio V.
    Emilio VitoloDecember 30, 2014
    This is Neapolitan pizza done the right way ..without a doubt one of my favorite authentic italian pizza places
  • Blue Man C.
    Blue Man City ManDecember 29, 2014
    If you don't like pizza, that's not the only option!
  • Joan P.
    Joan ParkDecember 23, 2014
    order the michele: love that they don't skimp on the mushrooms and you really can't go wrong with truffle. pairs nicely with the diavola (spicy salami). the fried calamari is nothing special.
  • Madeleine R.
    Madeleine RootDecember 14, 2014
    Been here 5+ times
    Tartufata pizza all the way!
  • Jessica
    JessicaNovember 24, 2014
    Love being entertained by Italian game shows on Rai while waiting for pizza!
  • Kino
    KinoNovember 11, 2014
    I tried the Tartufata (black truffle pate). 16" is a perfect two person size. I liked the thin Neapolitan crust. It was tasty, but I wouldn't consider it one of NYC's best. Draft beer: Moretti only.
  • Dana F.
    Dana FlynnNovember 10, 2014
    Delicious artichoke appetizer. Great pizzas. Go for the bigger size, you know you want to
  • Daniel B.
    Daniel BarnettOctober 19, 2014
    Been here 5+ times
    I think the best pizza in NYC. Get a buffala pizza and you'll thank me. And them. Them more. It's the lightest, freshest pizza you'll enjoy outside of Napoli.
  • SJ8544123 L.
    SJ8544123 LOctober 15, 2014
    had a wonderful lunch here :) pizza was really good♥ try bufala(best neapolitan pizza ever) & martha. so yummy!!!
  • Patrick B.
    Patrick BaskinSeptember 18, 2014
    Pizza is delicious, a bit expensive though $20+ for a 16" pie
  • William H.
    William HAugust 23, 2014
    Cute spot for a pizza date. Get the #7 with black truffle pate. So good!
  • Sara B.
    Sara BigwoodAugust 23, 2014
    Veggie pizza is made of fresh cooked vegetables! Tasty
  • Jim P.
    Jim ProsserAugust 13, 2014
    Did not disappoint.
  • Vic C.
    Vic C.August 11, 2014
    A must for pizza lovers!
  • Ben R.
    Ben RAugust 8, 2014
    Neapolitan pies but not as soupy as other places. The classic margherita is a near perfect pie.
  • Garett P.
    Garett PressAugust 7, 2014
    Shocked it's on so many "best of" lists. Keste and Motorino blow this one out of the water as far as Neapolitan pizza goes.
  • Sébastien P.
    Sébastien PatardAugust 6, 2014
    Been here 5+ times
    Awesome brick oven pizzas
  • Law D.
    Law DaddyJuly 20, 2014
    Love the seats in the back by the kitchen/oven. You can see all of the masterpieces enter and exit the brick oven. Make a reservation.
  • Bruno F.
    Bruno FerreiraApril 30, 2014
    Arugula is the pizza you want!
  • Laura T.
    Laura ToolanApril 27, 2014
    Get the large. There's no such thing as too much. The tartufata is incredible
  • Simon
    SimonApril 10, 2014
    Get the tartufta and Quadrata -has a nice crisp bottom
  • Anoop R.
    Anoop RanganathApril 3, 2014
    Been here 5+ times
    BYOB with only a $15 corkage fee! Bring a bottle of Prosecco and a bottle of Sangiovese.
    USA TODAYSeptember 17, 2013
    Try the prosciutto pie topped with fresh arugula, the bitter green perfectly accents the salty prosciutto and creamy mozzarella. Read more
  • Ashley D.
    Ashley Del ValleSeptember 13, 2013
    Is this authentic sauce for the pizza? Tastes like it came straight out of a jar!
  • Halstead Property
    Halstead PropertyJuly 11, 2013
    Where else to get pizza other than NYC’s own version of Italy? The Michele pizza with prosciutto, mozzarella, mushroom, and truffle pate is savory and topped off with a hint of salt in the thin crust.
    Downvoted Aug 13
  • Felipe A.
    Daviola is awesome!
  • B C.
    B ChuMay 20, 2013
    Must try the Tartufata (truffle) pizza ! 12" for $18. rmb to tip since not included in bill (NB not open on Mon)
  • Enrique R.
    Enrique RamirezMay 16, 2013
    Homemade pappardelle with meatballs, sausage and pork, mouth watering!!
  • B C.
    B ChuMay 14, 2013
    Tried the 12'' pizza with Truffle Pate. Just good to fill up 2 hungry souls. Dough had a chewy bite and thickness' just right. Be sure to eat right away ! No reservation req on a weekday night.
  • B C.
    B ChuApril 5, 2013
    #160/$1-25/Mon 1600-2300, Tue-Sun 1200-2300
  • Mili T.
    Mili ThakerFebruary 21, 2013
    Been here 10+ times
    Good pizza but beware of the cockroaches crawling around! We found one on the wall once and the waiter was like whatever and walked away! Also make sure your glasses are clean- lipstick stains are ew!
  • Stephanie Z.
    Stephanie ZumpfFebruary 3, 2013
    Best cheesecake ever!
  • Jana T.
    Jana TrantowNovember 18, 2012
    Been here 10+ times
    One of the best I've had in NYC.
  • Jill M.
    Jill MorminoOctober 27, 2012
    The pizza is outstanding, time after time.. Absolutely blows away lots of other top rated pizza in NYC... Never disappoints. Their food is great too....
  • Massimiliano P.
    Massimiliano PellegriniOctober 16, 2012
    as an appetizer try the alici
  • Mike C.
    Mike ChauSeptember 18, 2012
    Try the Pizza Diavola
  • Mike C.
    Mike ChauSeptember 18, 2012
    Try the Quartieri A Frusta - Mozzarella, sausage and broccoli rabe
  • Mike C.
    Mike ChauSeptember 18, 2012
    Try the Arancini Di Carne - Rice balls with meat Ragu
  • Jessica L.
    Jessica LokumkiattikulAugust 27, 2012
    The spicy salami pizza with ricotta is AMAZING! crust was flaky and perfect. The fresh ricotta and spicy olive oil was absolutely delicious. But the restrooms are disgusting!! Cash and Amex only.
  • Akshay P.
    Akshay PatilAugust 26, 2012
    Been here 5+ times
    All the pizzas here are great, but the Arugula is my favorite.
  • Michele K.
    Michele KaufmanAugust 1, 2012
    Been here 5+ times
    They have the best homemade desserts and pastas! Yum! The walls and ceiling are pretty cool too!
  • Jason S.
    Jason ShanksJune 24, 2012
    I've had better tasting (Graciela's) but none cleaner than this non-oily pie. Maybe playing safe with the White Cheese/Spinach wasn't the best idea?
  • Ana T.
    Ana TrianaJune 3, 2012
    Been here 5+ times
    Luzzo is real Neapolitan pizza. No bullshit.
  • Angela W.
    Angela WuMay 27, 2012
    Keep a sharp eye on your plate if you're not finished eating. Speedy service staff may snatch it away in the blink of an eye!
  • Penni B.
    Penni BonaldiMay 25, 2012
    Try the Buffalo Mozzarella Pizza - Simple pizza is wonderful... Perfection...
  • Jeremy F.
    Jeremy FriedmanMay 22, 2012
    Overpriced foolishness. It's good pizza, but not better than several other greats- & the pricetag's double. + AmEx only? What is this, 1980?
  • Eben E.
    Eben EsterhuizenMay 19, 2012
    Get the pizza michele!!! Best. Pizza. Everywhere
  • Tudor L.
    Tudor LeuMay 14, 2012
    No-frills Neapolitan pizza. Thin crust, great flavor. The Ripieno is nice. Pro tip: their pasta is also delicious.
  • Pam D.
    Pam Dresher WilderApril 21, 2012
    The pizza is to die for!
  • Kelvin
    KelvinApril 14, 2012
    Been here 25+ times
    It's a cash only establishment so don't forget to swing by the ATM.
  • Francesca D.
    Francesca DeFranchisMarch 25, 2012
    The classic napoletana is the best, and have it with the sangria!!
  • Lucu C.
    Lucu ChalmetonMarch 21, 2012
    Try the prosciutto mozzarella truffle one! With or without tomato sauce!
  • P. Y. M.
    P. Y. M.March 17, 2012
    One of the few coal oven pizza joints left and worth going. The Diavola is too legit to quit!
  • Roslyn I.
    Roslyn IforgotFebruary 26, 2012
    Real coal oven pizza. A dying breed of pizza oven.
  • Robert I.
    Robert IFebruary 10, 2012
    Pizza? Campana - tomato sauce, mozzarella, cherry tomatoes, shaved parmigiano, basil
  • Juston P.
    Juston PayneFebruary 3, 2012
    Luzzo's used to be amazing. Now it's just really good (the rumor is they had to change their oven in some way). The sauce is a tangy and interesting, but the crust lacks the fluff it used to have.
  • Loren M.
    Loren MattiaFebruary 2, 2012
    Amazing classic neapolitan pie combined with a nice glass of red wine, Che bello!
  • Rich W.
    Rich WisneskiDecember 19, 2011
    Order the gragnano. It is magical. The pizza's are divine, and the gnochhis are tiny clouds of wonderment.
  • Joseph M.
    Joseph MisitiDecember 11, 2011
    my favorite pizza south of 14th st
  • Stephen P.
    Stephen PuglieseDecember 8, 2011
    Pretty amazing food and calamari was amazing.
  • Gabe M.
    Gabe M.November 17, 2011
    Try the caprese for appetizer and pizza funghi w/ birra morretti...its awesome!
  • Michelle
    MichelleOctober 30, 2011
    Been here 5+ times
    One of the best pizzas in the city and one of the few that are allowed to serve coal oven pizza.
  • Michelle
    MichelleOctober 30, 2011
    Been here 5+ times
    One of the best pizzas in the ci
  • Shellie S.
    Shellie SmallbergOctober 23, 2011
    Happy Birthday Dan!
  • Bill C.
    Bill CochranOctober 6, 2011
    The BEST pizza in NYC!!!
  • Rick P.
    Rick PaceOctober 2, 2011
    Been here 5+ times
    Best authentic Napoletana pizza th US! Hands down! You will want to come here and check it out!
  • Meghan O.
    Meghan OSeptember 26, 2011
    If Luzzo's regular margarita pie is always that good, I am going to become a regular in no time. Friendly service and perfect pizza are the norm here :)
  • Sarah C.
    Sarah ChoJuly 28, 2011
    :( "15 mins" turned to 45 mins. Get ready to wait.
  • Dorry F.
    Dorry FunakiApril 23, 2011
    Amazing pizza but a long wait. Servers are a bit disorganized.
  • Carmen
    CarmenApril 21, 2011
    The pizzas are absolutely delicious, easily the best I've had in my life. The waiters are nice and friendly and so is the atmosphere, the place is highly recomendable
  • Andre P.
    Andre PachecoMarch 19, 2011
    Eat the Diavola and you'll never order pepperoni again
  • Andre P.
    Andre PachecoMarch 19, 2011
    Hands down best pizza in NY
  • Tamara S.
    Tamara SternFebruary 26, 2011
    Been here 5+ times
    Get the number 20!!
  • PizzaSnobo p.
    More toasted and crunchy than other Neapolitan places that pop up all over the city. And the atmosphere is good too.
  • Foodspotting
    FoodspottingDecember 12, 2010
    There are only five pizzas worth eating in New York & Luzzo’s is amongst them. Nothing beats their standard gooey margarita pie. - Soraya
  • Soraya D.
    Soraya DarabiDecember 8, 2010
    Try the Pizza
  • Raj S.
    Raj SarmaOctober 1, 2010
    Been here 5+ times
    Get the home made pasta with speck, porcinni mushrooms and truffle oil, its the best pasta I've had!
  • Jon Michael A.
    Jon Michael AnzaloneSeptember 17, 2010
    I think this is the best pizza in the city. Yes, better than _____, and yes, better than _____.
  • Raymond M.
    Raymond MannMay 18, 2010
    Great pizza. Really a great pie. I wouldn't say it's the best, but I will guarantee everyone who goes will enjoy their pizza.
  • Laura
    LauraMay 16, 2010
    Awesome pizza, keep the wine and pizza going all night!!
  • Matt R.
    Matt R.April 3, 2010
    Been here 25+ times
    In lust with the Diavola spicy salami pizza and the gnocchi melts in your mouth. Absolutely delicious. Read more
  • Chats C.
    Chats ChatterjeeMarch 15, 2010
    Carpaccio Braseola, Pizza Martha and Pizza Bufala are amazing. The tiramisu is good but the portion size is huge.
  • Tyson E.
    Tyson EvansFebruary 25, 2010
    Delicious. Been told to try the square pizza.
  • Alexander V.
    Alexander VisotskyDecember 28, 2013
    По рейтингу Zagat эта пицца #2 в Нью-Йорке. В первую по рейтингу ехать поленился - она в Бруклине.
  • Fabrizio S.
    Fabrizio ScadutoJuly 28, 2012
    Molto buona la Pizza...margherita Con bufala, impasto fine e soffice, Molto friabile e leggerA. Approvo!
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