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Pagani

Pagani

(Now Closed)
Italian Restaurant$$$$
West Village, New York
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  • Stars
    The experts at Eater and Serious Eats recommend this place
    • Eater
    • Serious Eats
Tips and Reviews icon54 Tips and reviews
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  • The Corcoran Group
    The Corcoran GroupOctober 9, 2013
    This new West Village gem is a solid option for delicious (and reasonably priced) homemade pasta. Start with the meatballs and split the pappardelle, garganelli and/or the chicken with a friend.
  • Lindsay C.heart icon on user image
    Lindsay CNovember 16, 2015
    There's something for everyone on Pagani's menu. Enjoy seafood, salad and pasta dishes - and don't forget to order a cocktail or glass of wine to wash it down.
  • Eater
    EaterNovember 7, 2013
    The menu from Mark Barrett includes things like a poached farm egg with oyster mushrooms, rigatoni with braised rabbit, slow roasted veal shoulder with potato puree, and seared scallops with fennel.
  • JAMESON P.heart icon on user image
    JAMESON PINEJanuary 10, 2014
    Been here 5+ times
    Great new spot in the hood. Great playlist for the music lovers. Folded chicken, pistachio gelato and buffala app were all 👌. Solid red wines by the glass.
  • A F.heart icon on user image
    A FSeptember 20, 2013
    Great new local gem not to be missed! Get the buffala, poached egg and meatballs. Pastas are all homemade and superb! Great service and scene in general!
  • Evieheart icon on user image
    EvieAugust 19, 2015
    Everything is good here! Some notable faves--grilled watermelon, duck breast, and folded chicken. Great $5 - $7 happy hour specials as well from 4pm - 7pm.
  • Ashley K.
    Ashley KellamNovember 19, 2013
    Get a few things to share: duck confit appetizer and gnocchi were great! Atmosphere is super cute/romantic, and waitstaff are super friendly
  • CBS New York
    CBS New YorkJuly 7, 2015
    They're serving a special cocktail with vodka, aperol, basil, lemon and tonic and baked veal meatballs during NYC Cocktail Week (July 13th through the 17th). Read more
  • Roula H.heart icon on user image
    Roula HannaSeptember 5, 2015
    Tried their linguini alla limone part of the Walks of NY food tour. It was delicious. This place feels more like a Tappas bar.
  • Chavelli
    ChavelliJanuary 2, 2014
    Delicious and super friendly. Enzo is warm and welcoming! Men try The Gentleman cocktail. Get the poached egg and pistachio gelato!
  • Brian T.
    Brian TothSeptember 13, 2014
    Great brunch- not crowded, eggs Benedict, steak and eggs, mimosas... Friendly servers, and feel-good 80s throwback music!
  • Dane F.heart icon on user image
    Dane FeldmanFebruary 26, 2016
    Great dishes and creative cocktails. A bit pricy but wonderful atmosphere and fantastic service. Would return.
  • ᴡᴡᴡ.Necede.nxwo.ru H.heart icon on user image
    Great brunch. Spinach Cup Baked Eggs were really good. Light taste but filling. $3 Bloody Mary and mimosas aren't bad either
  • Melissa R.heart icon on user image
    Melissa RosenthalDecember 21, 2014
    Great Italian spot in the west village. Highly recommend the pasta dishes.
  • Stella F.
    Stella FlameSeptember 25, 2013
    Get the zucchini salad the soft shell crab app and the folded chicken - bergamot dessert and Victrola cocktail - move over Aperol Spritz!!
  • Stephen L.heart icon on user image
    Stephen LambethNovember 21, 2015
    If you like seafood, the octopus is delicious! You absolutely MUST try the meatballs appetizer! Amazeballs!!
  • DoubleDeuceheart icon on user image
    DoubleDeuceMay 13, 2016
    It looks a little stuffy from the outside but once inside, it's courteous, great food and reasonable prices. Not stuffy at all.
  • Jo R.
    Jo RausenDecember 29, 2013
    Decent Italian - duck confit was the fave, followed by the homemade bolognese and poached egg. Artichoke salad is good, if you're into salads.
  • Chloe B.heart icon on user image
    Chloe BecquetJune 11, 2015
    Food is great! Cheese platter was excellent. A bit crammed in for dinner but super friendly staff
  • Meg
    MegFebruary 13, 2017
    Loved it. Enough vegetarian options and the olive oil cake was great!
  • Lance L.heart icon on user image
    Lance LacoffApril 17, 2016
    Good rice balls and pasta dishes. Nice selection of wines by the glass
  • Fueled Collective
    Fueled CollectiveSeptember 16, 2013
    What was once a music store is now are tasty Italian eatery with loads of vegetables! Simply delicious.
  • Hunter T.heart icon on user image
    Hunter ThomasDecember 27, 2014
    Very welcoming service and lively setting. Great fresh pasta!
  • Sam C.
    Sam CohenOctober 1, 2014
    They have gluten-free pasta! The Gramigna with gf pasta was delicious!
  • Meg F.
    Meg FarmerNovember 22, 2014
    Scallops were delicious, but let down by everything else we tried. At the end of the day there are better spots.
  • Monti B.
    Monti BrayJuly 21, 2015
    Delicious cocktails! Try the Push Cart Alley for a refreshing sip.
  • CBS New York
    CBS New YorkApril 26, 2016
    They're serving a Victory Prima Pils and an Baked Veal Meatballs for Ale's N Apps Week (May 9-13)
  • RTWgirl A.
    RTWgirl ArnetteNovember 17, 2014
    Have some of their handmade pasta! Yum!
  • Amanda K.
    Amanda KellyFebruary 20, 2015
    Great vibes and ambiance! Check out the virtual tour before you go! Read more
  • Serious Eats
    Serious EatsFebruary 22, 2014
    Thoughtful Italian cooking shows promise with tender octopus, but some of the food needs work.
  • Kate M.heart icon on user image
    Kate MarroFebruary 22, 2015
    Bartenders are awesome. Great happy hour until 7
  • Angelina Z.heart icon on user image
    Angelina ZeppieriJuly 9, 2015
    Nice brunch! Delicious and inexpensive
  • Crystalheart icon on user image
    CrystalNovember 13, 2015
    Sweet happy hour until 7p, try the meatballs.
  • Michael C.
    Michael CNovember 16, 2014
    Came here for a few drinks. Victrola was really good.
  • Susan J C.
    Susan J CampbellApril 27, 2014
    The tuna appetizer is fabulous. Also the scallops.
  • Kiki N.
    Kiki NixJuly 13, 2014
    Meatballs are awesome!
  • Edward S.
    Edward ShafidiyaOctober 31, 2013
    The food is amazing. You must check out.
  • Beth
    BethOctober 4, 2013
    Amazing. All around. Get a cocktail
  • Jeffrey
    JeffreyNovember 20, 2013
    ...from a chef whose resume includes Babbo and Tabla.
  • Bruno G.
    Bruno GalvaoSeptember 7, 2014
    Good brunch. Bartender friendly.
  • Philip A. F.heart icon on user image
    Philip A. FuscielloApril 22, 2016
    Folded Chicken was delicious!
  • Ms H.
    Ms HeleneMarch 11, 2017
    $2.89 brunch cocktails for real
  • Michael C.
    Michael CMarch 29, 2015
    Excellent happy hour
  • Dane F.heart icon on user image
    Dane FeldmanFebruary 26, 2016
    Cocktails and appetizers
  • Stacey S.heart icon on user image
    Stacey StewartJanuary 25, 2015
    Get the biscuit!
  • Lisa F.
    Lisa FazzNovember 23, 2013
    Great for brunch!
  • Katie G.heart icon on user image
    Katie GambiniFebruary 24, 2015
    Been here 5+ times
    Good happy hour!
  • Danielle M.
    Danielle McNallyFebruary 10, 2014
    Really nice brunch!
  • Holly S.
    Holly SmigelskyOctober 17, 2013
    Get the panacotta!!!!
  • AmateurConcierge
    AmateurConciergeOctober 8, 2013
    Pasta on point
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