- Korean BBQ
- short ribs
- banchan
- pork belly
- beef
- (15 more)
- Popular
- Recent
- Lucky PeachJanuary 12, 2017The kimchi pancake and all their grilled meats are musts. If you’re not eating meat, order the incredible grilled vegetables and mushrooms. Parks is also great for big groups. It feels like home. Read more
- Rhonda BarketFebruary 27, 2020Excellent Korean BBQ & service! Unique sides, salad was phenomenal and I’d never had acorn jelly. Bim Bim Bap also delicious. $2 valet for lunch $3 for dinner makes parking in busy Koreatown easy.
- Andreas CohenSeptember 22, 2018Amazing local must do institution. The Kimichi pancake is memorable and BBQ meats of the highest quality
- CarolSeptember 6, 2021The food comes out SO quickly! Everything is delicious and meat melts off your tongue. But pace yourself even if they try to grill your meat quickly.
- Great service. Great food. Go with lots of hungry carnivores and make sure to order the marinated pork belly and beef tongue
- Mehan JayasuriyaJanuary 13, 2018not the cheapest k-bbq but you get what you pay for! high-quality meat and the incredible bonchon was practically a meal onto itself. 1 order of meat & 1 order of veggies was more than enough for 2.
- Alex BosworthDecember 23, 2019Skip on the SSAM unless you really want it. The combo P1 is three servings of meat so enough for two people. Remember they will also bring some banchan so no need to over order
- Harvey SimpsonJune 15, 2022THE BEST Korean BBQ spot in LA and that I've ever had! We had the Combo 1 that served 4 of us with some left over.
- Jeff WeinsteinJanuary 5, 2017Korean BBQ meats, rock shrimp pancake, and a kimchi rice bowl. They gave us a beautiful gift including a two dollar bill to celebrate New Years.
- Linda YangMay 16, 2016Prime beef, kalbi, banchan, beef short rib soup with rice cakes, tamago and bean paste sides
- Daniel DiezSeptember 30, 2018Nice corean food. The price is although too high. You need to order at least one main for person which means more food and more money. Noisy and smelly as well. Expensive. Should be much better.
- Kevin TFebruary 10, 2017Combo 1 was a really good amount of food for 2 people. Such good quality meat and panchan, and the service is impeccable.
- Ashley DandoFebruary 2, 2019Wagyu need was good. Pork belly was very fatty and garlicky. The never ending pickles and salad accompaniments were good
- LongMay 17, 2013Tried the Park Galbi, bulgogi, and beef brisket with kimchi pajeon for 4 people. We all agreed that next time we would get 3 orders of the Park Galbi.
- Gabriel M.October 5, 2020Amazing Korean BBQ served al fresco under a tent in front of the restaurant. That’s how you treat yourself during these troubling times.
- Connie ChiuDecember 25, 2018One of the best kbbq spots in LA but it’s fancy and pricey. BYOB for a corkage fee.
- JonesMarch 17, 2016Number 1 kalbi and number 8 are delicious. The appetizers and side dishes are also very good.
- Raul CortesJuly 21, 2013Good food to be shared with good people. Loy's of Celeb pictures on the wall. Enjoy. I agree w/ some of the other tips! Upscale KBBQ!
- Jacqueline L.July 23, 2016If you can't swing the normal prices, try the lunch specials for $8 or $11.
- Chris LFebruary 5, 2014Best Place To Take Your Parents When They're Visiting From Ohio And Want To See "LA's Melting Pot" according to Jeff Miller
- Midtown Lunch LAMarch 10, 2013Their $7 lunch special is one of the best in K-Town. You can't go wrong ordering anything off the TV in the front.
- Bokyung ParkMay 1, 2023It’s a famous Korean BBQ restaurant among Koreans in LA. There seem to be a good reason for being chosen as Michelin.
- Michael QuocApril 12, 2013One of the best BBQ places in LA. Soo Won and Baek Jong are also great. Highly recommended.
- Eugene LinSeptember 18, 2011Wagyu GGot Sal! Soooooo good. Put some garlic, jalapeños and onions on the grill with it and eat them together.
- Mike PiromgraipakdMarch 6, 2010This place is amazingly good. Highly recommended, the servers can be a bit snubbish. In fact they're probably hoping you'll get turned off so you never come back to their prized secret BBQ joint...
- AZ ProductionsFebruary 29, 2012Simply put this place is amazing try either the Prime Beef Short Rib, galbi tang, or banchan.
- Chefs FeedAugust 5, 2014Mary Sue Milliken, chef of Border Grill, eats here on her nights off. She loves the Steak tartare (yukke). Read more