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Pegasus Restaurant and Taverna

Pegasus Restaurant and Taverna

(Now Closed)
Greek Restaurant and Mediterranean Restaurant$$$$
Greektown, Chicago
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Pegasus Restaurant and Taverna
Photos102 Photos
MenuMenu
Main Menu 21
Appetizers
Zestoi - Hot
Saganaki
6.95
Imported Greek Cheese, flamed
Kolokithakia
7.95
Fresh Sliced Zucchini, Pan Fried, served with Tzatziki Dip
Gyros
8.95
Spit-Flamed Beef and Lamb, Fresh Parsleyed Onions, Tzatziki Sauce
Mydia
9.95
Steamed Mussels with Tomato, Parsley and Garlic in Ouzo Broth
Haloumi
7.95
Grilled Imported Goat Cheese and Sheep Cheese with Roasted Tomato Sauce
Dolmades
8.25
Vine Leaves Stuffed with Minced Blend of Beef & Lamb and Rice in Lemon Sauce
Kalamarakia
9.50
Lightly Breaded Pan Fried East Coast Squid
Garides Mikrolimano
11.95
Sauteed Shrimp with Feta Cheese, in Tomato Wine Sauce
Tiropitakia
6.95
Triangles of Filo Dough stuffed with Feta Cheese and Spices
Loukaneko
8.50
Greek Sausage, spiced with a hint of Orange Zest
Kalamari Skaras
9.95
Broiled Squid, Olive Oil, Lemon Vinaigrette
Octapodaki Skaras
14.25
Tender Octopus on Charcoal with Olive Oil, Lemon and Oregano
Spanakopitakia
6.95
Triangular Spinach and Feta Cheese Pies wrapped in Filo Dough
Soutzoukia
7.95
Meat Balls spiced with Cumin, fresh Garlic and Rosemary in a traditional Tomato Sauce "Ala Smyrna"
Marides "Ala Zante"
8.75
Pan-Seared smelts, romaine medley
Kryoi - Cold
Hummus
6.95
Classic Mediterranean Garbanzo bean spread
Fava Santorinis
6.95
Split Pea and Fava Beans Puree, Roasted Red Peppers and Virgin Olive Oil
Dolmadakia Yialatzi
7.25
Vine Leaves Stuffed woth Rice and Herbs, Served with Homemade Yogurt
Tzatziki
7.25
Creamy Yogurt-Cucumber Dip with Garlic and Virgin Olive Oil
Tirokafteri
7.50
Feta Cheese, roasted Red Pepper and Virgin Olive Oil Spread
Feta
6.95
Imported Feta Cheese with Kalamata Olives
Melitzanosalata
7.25
Spread of Grilled Eggplant, Olive Oil and Herbs
Taramosalata
7.25
Spread of Emulsified Fish Roe, Virgin Olive Oil, Lemon Juice
Acroyiali Satala
14.95
Tender Octopus, Shrimp and Calamari, carrots and celery Marinated in Olive Oil, Oregano and Herbs
Scordalia
6.95
Flavored Garlic - Potato Puree with Virgin Olive Oil
Pantzaria
7.50
Oven-baked Red Beets, Olive-Oil-Red Vinegar Marinade
Piato
12.95
Our cold appetizer sampler - including Fava, Scordalia, taramosalata, and Melitzanosalata spreads, Dolmathakia yialantzi; and gigantes beans, with pita bread
Salads
Elliniki
5.95
Classic Greek Salad with Lettuce, Tomatoes, Onion, Kalamata Olives, Green Peppers, and Feta Cheese, olive oil herb vinaigrette
Roka Salata
7.95
Baby arugula, cherry tomatoes, roasted Florina peppers, parmesan, lemon zest vinaigrette
Kotosalata "Pegasus"
12.25
Grilled Chicken Breast on a bed of Mixed Lettuce with Fresh Green Onions, Mushrooms, Kalamata Olives, Salonica Peppers and Feta Cheese
Marouli Salata
5.95
Thin cut Romaine Lettuce with Fresh Spring Onions and Dill in a Zesty Olive Oil Red Wine Vinegar Dressing
Spanaki Salata
7.95
Fresh spinach leaf, Florina peppers, goat cheese, walnuts, balsamic vinaigrette
Psarosalata
14.95
Our Greek Classic Salad topped with Marinated Octopus, Kalamari and Shrimp
Horiatiki
7.25
Authentic Greek Village Salad, a delectable blend of Tomatoes, Cucumbers, Onions, Olives, Green Peppers, Feta Cheese and Anchovy Tossed with our Extra Virgin Olive Oil Dressing
Mesoyiaki Salata
11.75
A variety of Lettuce, Scallions, Mushrooms, Pepperoncini, Kalamata Olives and Feta Cheese Topped with Stuffed Vine Leaves
Rib-Eye Roka Salata
14.95
Our Roka Salata topped with a thin cut, grilled rib-eye steak
Horta
7.25
Boiled Wild Greens with Lemon & Extra Virgin Olive Oil
Gyros Salata
12.25
Our Elliniki Salata topped with sizzling, spit-roasted gyros
Solomos Salata
13.95
Our Spanaki Salata topped with smoked Norwegian salmon
Soups
Avgolemono
4.50
Chicken Broth with Rice, Egg, and Lemon
Mageritsa (Saturday Only)
4.50
Egg-lemon-dill lamb soup
Kakavia (Friday Only)
7.95
Fresh Fish Chowder
Soupa Imeras - Soup of the Day
$4.50. Ask your server for Today's Selection
Trahana Soups (Sour Pasta Soup)
Melitzanosoupa (Roasted Eggplant Soup)
Fasolada (Bean Soup)
Fakes (Lentil Soup)
Kritharaki (Pasta-Rose Marina Soup)
Revithia (Chick-Pea Soup)
Greek Pastas
Garides Aegean
17.95
Imported Spaghetti topped with Sauteed Shrimp with Aromatic Sauce of Tomatoes, Herbs, Shallots, Garlic, Fresh Basil and Feta Cheese
Hilopita "Agrotiki"
15.75
Fresh Artichokes, Mushrooms, Broccoli, Sun-Dried Tomatoes in a Yogurt-Fennel Sauce with Grecian Hillopita Pasta
Macaronada "Mediterranean"
12.95
Spaghetti with our special "Saltza" of Plum Tomatoes, Herbs, Shallots, Fresh Basil, Olive Oil and a hint of Garlic
Arni Kapama
17.95
Tender Lamb, Simmered in Olive Oil, Wine-Tomato Sauce, Served over Spaghetti with Myzithra Cheese
Macaronada "Ala Greca"
14.95
Imported Bugattini, Sauteed in Sizzling Butter, topped with Choice Ground Beef in Plum Tomato Sauce with Herbs and Plenty of Myzithra Cheese
Garides Yuvetsaki
18.95
Gulf Shrimp baked with Traditional Pasta in a clay pot with tomatoes, Olive Oil, Fresh Herbs & Myzithra Cheese topped with Bechamel Sauce
Macaronada "Arcadian"
18.75
Slice roasted leg of lamb over Bugattini Pasta Sauteed in butter with Myzithre Cheese
Yuvetsaki
17.75
Tender Morsels of Choice Beef Braised with Fresh Plum Tomatoes, Olive Oil, Wine and Herbs, Baked individually in a Clay Pot & Rosa Marina, plenty of myzithra Cheese
Macaronada "Horiatiki"
17.95
Made to order Macaroni, Sauteed in Butter with tender Chunks of choice Beef in a rich Tomato-Herb sauce
Macaronada "Orphanie"
11.95
Imported Bugattini, cooked to Order, Sauteed in Butter with Myzithra Cheese
From Our Broiler
Souvlaki Kebob
16.95
Pork Tenderloin, Marinated in Olive Oil and Herbs, broiled on a Skewer with Wedges of Onions, Tomatoes and Peppers Served with Rice Pilaf
Brizoles Hirines
17.95
Two Center Cut Pork Chops, Char-Broiled Served with Whipped Potato and Vegetable
Fileto
32.95
Broiled Prime Cut Beef Tenderloin topped with Sauteed Mushrooms. Served with Whipped Potato
Kotopoulo Sta Karvouna
16.95
Grecian Style Broiled Half Chicken, Basted with Virgin Olive Oil, Lemon Sauce and Oregano. Served with Roasted Vegetables
Brizola "New York"
32.75
Prime New York Steak served with Sauteed Mushrooms and Garlic-Whipped Potato
Kotopoulo Fileto
14.75
Broiled Chicken Breast Filet. Served with Roasted Vegetables and Rice
Paidakia
32.75
Two Center Cut, Tender and Juicy Lamb Chops served with Potato Riganatti and Braised Vegetables
Kotopoulo Kebob
16.95
Skinless Chicken Breast on a Skewer with Wedges of Onions, Tomatoes and Green Peppers, served with Rice Pilaf
Merakli Meze
22.95
Traditional Thin Cut Lamb Loin Chops Broiled to perfection and served with Potato Riganatti or Fries.
Fileto Mesoyiako
32.95
The Mediterranean way to eat a Filet Mignon. Our Fileto, Butterflied and Pan-Seared in Virgin Olive Oil, served with Roasted Vegetables and Garlic-Whipped Potatoes
Fresh Seafood
Tsipoura
Broiled Whole Mediterranean Sea Bream
Lefkopsaro
17.25
Fresh Lake Superior White Fish Filet, served with Steamed Red Potato and Broccoli
Kalamarakia Tiganita
15.95
Pan-Fried East Coast Squid, served with your choice of Vegetables
Sinagrida
Broiled Whole Red Snapper
Salahi
19.95
Broiled or Pan-Fried Skate Wing, Lemon Caper Butter, Served with Garlic-Whipped Potato and Vegetables
Marides
13.95
Pan Fried Smelts, served with your choice of vegetables
Lavraki
Broiled Whole Mediterranean Sea Bass
Xifias Souvlaki
18.95
Swordfish Kebob on a Skewer with Wedges of Onion, Tomatoes and Peppers. Served with Rice
Bakalaos
18.95
Sauteed Salted Cod Fish Coated in a "Kourkouti" and served with Scordalia
Solomos Skaras
17.95
Broiled Atlantic Salmon Filet topped with Egg-Lemon-Dill Sauce. Served with Steamed Red Potato and Broccoli
Htenia
21.75
Seared Sea Scallops with Sauteed Fresh Spinach and Rice in Roasted Tomato Sauce
Garides Souvlaki
18.95
Jumbo Gulf Shrimp Kebob, served with Roasted Vegetables and Rice Pilaf
Greek Specialties
Spanakopita
13.50
Spinach Cheese Pie, Savory Feta Cheese, Fresh Leaf Spinach, Eggs and spices in Thin, Delicate Layers of Filo Dough
Dolmades
13.95
Seasoned Ground Beef and Lamb mixed with Rice, wrapped in Grape Vine Leaves, served with Egg-Lemon Sauce
Kotopoulo Fournou
13.95
My Father''s Favorite! Chicken baked to perfection with Olive Oil, Lemon and Oregano. Served with Potato Riganatti and Roasted Vegetables
Arni Psito
18.95
Slices of Prime Roasted Leg of Lamb in Natural Au Jus. Served With Potato Riganatti and Braised Green Beans
Mousakas Nestisimos
14.95
Our Famous Version of Meatless Mousaka - Eggplant, Zucchini, Potato, Grated Cheese and Herbs, Topped with Bechamel Sauce
Gyros Piato
14.95
Specialty Blend of Lamb and Beef Barbequed on a Spit, served with Tomato, Onion, Feta Cheese, Tzatziki Sauce and Pita Bread
Arni Kokkinisto
17.95
Braised Domestic Lamb served with Your Choice of either Cooked Vegetables, Rice or Potato
Mousakas
14.95
Layered Eggplant, Zucchini with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce
Pikilia #2
19.95
Combination of Pastitsio, Spanakopita, Roasted Leg of Lamb and Chicken Riganatti Served with Rice Pilaf & Potato
Moshari Tashkebob
16.95
Lean Choice Beef, Simmered in Wine Tomato Sauce, Served with Rice Pilaf
Pastitsio
13.95
Baked macaroni mixed with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce
Pikilia #1
16.95
Combination of Pastitso, Doima, Gyros and Spanakopita with Rice Pilaf
Kotopoulo "Alexander"
16.95
Skinless Chicken Breast, Stuffed with Spinach and Feta Cheese, Topped with Kasseri Cheese, served with Rice Pilaf
Side Dishes
Potato Rigannati
3.50
Roasted Greek potatoes
Garlic Whipped Potatoes
4.75
Rice Pilaf
3.50
Greek Fries
4.95
Braised Vegetables
4.75
Braised Giant Lima Beans
4.95
Roasted Vegetables
4.75
Pita Bread
0.95
Family Dinners
Piata filoxenias $24.95 per person
Starters - Mezedes
Choose Three: Avgolemono Soup - Saganaki -Taramosalata - Tzatziki - Melizanosalata - Tiropitakia - Soutzoukia - Dolmadakia Yalantzi - Gyros - Fava - Htipiti. The items have an additional $2 charge per person: Kokokythakia - Kalamarakia - Loukaneko - Shrimp Mikrolinano - Oktapodaki
Salads - Salates
Choose One: Ellniki - Marousalata - Horiatiki - Horta - Alexander's Salad
Main Course - Kyrio Piato
Choose Three: Spanikopita - Pastitsio -Mousaka - Veg Mousaka - Dolmades - Gyros - Kotopoulo Fournou - Kotopoulo Fileto - Hilopita "Agrotiki" - Macardonada Orphanie. The items carry an additional $3 charge per person: Arni Psito - Yuvetsaki -Kotopoulo Kebob - Souvlaki Shishkebob - Kotopoulo Alexander - Garides Aegean - Xifias Souvlaki - Solomos Skaras - Salahi - Kalamarakia Tiganita. Merakli Meze ($4 per person)
Desserts - Glykismata
Choose One: Baklava - Galaktoboureko - Rizogalo - Creme Caramele - Frouta - Pagota (ice cream)
Desserts
Baklavas
4.50
Layers of Fillo Dough with Walnuts, Cinnamon and Honey. A Greek Traditional
Yiaourti Me Meli
5.50
Homemade Thick Yogurt topped with Honey and Nuts. Very Nutritious!
Pagota
4.25
Ice Cream: Vanilla - Chocolate - Spumoni
Crema Caramele
5.25
Thick, Smooth Custard with Grand Marnier, Caramelized Better than
Kombosta Me Yiaourti
6.50
Mixed Apricots, Peaches, Dates, Figs and Pears in an Orange-Brown Sugar Syrup served with Yogurt sprinkled with Cinnamon
Rizogalo
3.75
Rice Pudding with Creamy Sweet Flavor sprinkled with Cinnamon. A Great Afternoon Delight
Socolatina
5.95
Chocolate Mousse Cake in Layers. The Favorite in any Greek Bakery
Galaktoboureko
4.25
Lemon Custard in Fillo Dough with Light Honey Syrup. The longest Greek word
Milopita
5.95
Cinnamon-Apple and Roasted Almond Pie in Kataif. Dough with Light Honey Syrup
Frouta
Carefully Selected Fresh Fruit - Seasonal Price
Lunch Menu
Mezethes - Appetizers
Saganaki
6.50
Imported Graviera cheese, flamed; OPAA!!
Gyros
7.95
Spit-flamed beef and lamb, fresh parsleyed onions, tzatziki dip
Dolmathakia Yialatzi
6.95
Grape vine leaves stuffed with rice and herbs, homemade Greek yogurt
Tirokafteri
6.95
Spicy Feta and Manouri cheese spread, roasted Florina peppers, virgin olive oil
Avgolemono
3.95
Traditional egg-lemon, chicken and rice soup
Loukaneko
7.95
Greek Sausage, spiced with a hint of orange zest
Pantzaria
6.95
Oven-baked marinated red beets, wild beet greens
Fava Santorinis
6.25
Fava bean and split pea puree, roaster red peppers
Kolokithakia
7.50
Pan-fried zucchini
Kalamarakia
8.95
Lightly breaded, pan-fried East Coast aquid
Tzatziki
6.75
Creamy, yogurt-cucumber spread
Hummus
6.50
Classic Mediterranean Garbanzo bean spread, pita bread
Spanakopita
8.50
Spinach-Feta cheese pie, leeks, herbs, layered within flaky Fillo dough
Oktapodaki Skaras
13.95
Marinated char-grilled octopus, red cabbage slaw
Taramosalata
6.50
Spread of emulsified fish roe, virgin olive oil, lemon juice
Salads
Elliniki Salata
5.95
Classic Greek salad, lettuce, tomatoes, onion, Kalamata olives, pepperoncini, green peppers, Feta cheese, olive oil herb dressing
Roka Salata
6.95
Baby arugula, cherry tomatoes, roasted Florina peppers, parmesan, lemon-zent vinaigrette
Mesoyiaki Salata
9.95
Our Elliniki Salata topped with meat or vegetarian-stuffed grape leaves
Horiatiki Salata
6.75
Greek village salad of vine tomatoes, onion, cucumbers, olives,peppers, anchovy, Kalamata olives, pepperoncini, green peppers, Feta Chesse, olive oil herb dressing
Spanaki Salata
6.95
Spinach leaf, Florina peppers, goat cheese, walnuts, balsamic vinaigrette dressing
Rib-Eye Roka Salata
12.95
Our Roka Salata topped with thin-ct char grilled Rib-eye steak
Marouli Salata
5.95
Chopped Romaine lettuce, fresh spring onion, dill, Feta, olive oil herb dressing
Kotosalata
10.95
Our Elliniki Salata with grilled chicken breast
Solomos Salata
12.95
Our Spanaki Salata topped with smoked Norwegian salmon
Alexander Salata
5.95
Mixed lettuce, creamy garlic dressing, Feta, anchovy
Gyros Salata
9.75
Our Elliniki Salata topped with spit-fired Gyros, tzatziki
Sandwiches & Pita Wraps
Each of our Sandwiches and Pita Wraps comes with your choice of: fries, Rice Pilaf or Over-Roasted Potato "Riganatti"
Gyros Pita Wrap
9.25
Seasoned Gyros, lettuce, tomatoes, onion, parsley, tzatziki
Al Forno Veggie
8.95
Roasted seasonal vegetables, smoked provolone, goat cheese, herb aioli
Pastarmas Pita Wrap
9.75
Thinly-sliced beef pastrami, tabbouleh
Lamb Mediterraneo
11.75
Sliced roasted leg of lamb, lettuce, tomatoes, fresh mint, goat cheese, horseradish-mustard mayonnaise
Sole Filet Pita Wrap
9.25
Crispy pan-fried Sole filet, lettuce, tomato, caper remoulade
Steak Romeo
11.75
Char-grilled rib-eye, leaf lettuce, tomatoes, mushrooms, onions, cilantro-mayonnaise
Beefteki Burger
9.75
Lean ground beef and lamb patty, Feta, tomatoes, fresh mint, caramelized onion, on toasted focaccia
Grilled Chicken Pita Wrap
9.75
Grilled chicken breast, lettuce, roasted red peppers, tzaziki
Falafel Pita Wrap
8.75
Chick-pea patties, tabbouleh, hummus spread
Pita Souvlaki
8.95
Char-grilled port brochette on pita, tomatoes, fresh onions, tzatziki
Entrees
Gyros Piato
12.95
A heaping pile of our spit-flamed Gyros, tomato, onion, Feta, pita, server with side of rice pilaf or fries
Dolmades
11.75
Seasoned ground beef and lamb, rice and herbs wrapped in a grape wive leaves, lemon-piquant sauce
Arni Kokkinisto
15.75
Tomato-braised lamb shank, braised green beans and potato rigganati
Solomos Skaras
15.95
Broiled Atlantic salmon filet, egg-lemon dill sauce; steamed red potato and broccoli
Hilopita "Agrotiki"
13.75
Imported Hilopita Pasta, artichokes, mushrooms, broccoli and sun-dried tomatoes, Greek yogurt-fennel sauce
Pastitsio
12.95
Oven-baked thick Bucatini pasta, mixed with seasoned ground beef, topped with bechamel sauce
Yemista
9.95
Baked red peppers stuffed with seasoned ground beef and rice
Arni Psito
16.95
Sliced, roasted leg of lamb, braised green beans and potato rigganati
Lefkopsaro
14.95
Broiled Lake superior white fish filet, served with steamed with red potato and broccoli
Macaronada Horiatiki
15.25
Imported Greek spaghetti, topped with choice braised beef, plum tomato sauce
Mousakas
13.95
Layered eggplant, zucchini, ground beef and lamb, bechamel sauce
Koto Fournou
12.95
Oven-baked half chicken seasoned with olive oil, lemon, oregano, served with potato riganatti and roasted vegetables
Merakli Meze
21.95
Thin-cut, char grilled lamb loin chops: fries
Yuvetsaki
15.25
Succulent morsels of beef, slow braised with plum tomato, olive oil, wine and herbs, then oven-baked in a clay pot with imported Greek orzo pasta, and Myzithra cheese
Psari Imeras
Ask your server about our fresh fish selection of the day
Veggie Mousakas
13.25
Our meatless version; with eggplant, zucchini, potato, grated Myzithra cheese, herbs, bechamel sauce
Koto "Alexander"
14.95
Chicken breast filet stuffed with spinach and Feta, topped with Kasseri cheese; rice pilaf
Plevrakia
12.95
Roasted baby lamb riblets, finished on the grill with lemon juice aus jus; with potato riganatti and braised green beans
Garides Aegean
16.95
Imported Greek spaghetti, sauteed shrimp, basil-garlic-Feta marinara
Kebobs
Marinated in virgin olive oil, lemon and herbs; skewered with fresh onions, peppers and tomatoes and char-grilled to perfection; served with rice pilaf
Chicken Kebob
14.95
Pork Loin Kebob
14.95
Shrimp Kebob
16.95
Swordfish Kebob
16.95
Sides
Potato Riganatti
3.25
Rise Pilaf
3.25
Braised Green Beans
4.75
Pita
0.95
Combo Lunch Packages
The "Delphian"
16.95
Starters: hummus, veggie-stuffed dolmathes, Greek salad; Main Course: Combo plate of spanakopita, veggie mousaka, falafel; Dessert: Greek yogurt
The "Athenian"
18.95
Starters: saganaki, fava Santorinis, Greek salad; Main Course: Combo plate of Pastitsio, Mousaka, Dolma, and Spanakopita; Dessert: Baklava
The "Spartan"
20.95
Starters: saganaki, tzatziki, Greek salad; Main Course: Combo plate of roasted leg of lamb, Spinach Pie, Pastitsio, and baked chicken riganatti; Dessert: Baklava
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Pegasus Restaurant and Taverna
130 S Halsted St (btwn Monroe St & Adams St)
Chicago, IL 60661
United States
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In the heart of Greektown, you’ll find Pegasus Restaurant & Taverna’s delicious Mediterranean cuisine, a fine dining atmosphere, and great service!
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri
    • 11:00 AM–Midnight
  • Sat
    • Noon–Midnight
  • Sun
    • Noon–11:00 PM
Phone icon
(312) 226-3377
World Wide Web icon
Twitter icon
@pegasuschicago
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dessert
Drinks
Full Bar, Cocktails
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United States » Illinois » Cook County » Chicago » Greektown

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