Peperoncino

Peperoncino

(Now Closed)
Italian Restaurant, Pizzeria, and Breakfast Spot$$$$
North Slope, Brooklyn
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  • Yuliaheart icon on user image
    YuliaJune 11, 2015
    I love with this place. We ordered an appetizer and a pizza to split. The ricotta croquettes are absolutely amazing as well as the contadinella pizza. The decor is beautiful and it's very affordable:)
  • Steve S.
    Steve SDecember 28, 2013
    Most undiscovered in PS. My wife and I have been here twice and loved it both times. The service is great. Wifed loved pizza. I had the squid ink pasta one time and the wild boar pasta the second time
  • Village Voice
    Village VoiceAugust 15, 2014
    A salad of arugula with cheese-coated olives also deserves plaudits, as does the signature pasta paccheri alla genovese, a dish introduced to Naples by Genoese merchants in the 17th century. Read more
  • 7th.List
    7th.ListAugust 11, 2012
    The menu hedges its bets with plenty of pasta and antipasto. Taste: Scialatelli Frutti di Mare hand-rolled pasta with mussels, clams , shrimp, & calamari in a fresh cherry tomato sauce Read more
  • Village Voice
    Village VoiceAugust 15, 2014
    The wood-oven pies alone are worth the price of admission, and a festive occasion might demand that you splurge on the pie covered with gold leaf. Read more
  • Steve L.heart icon on user image
    Steve LeVineMarch 28, 2015
    This place may not be hot or trendy, but if you want great, fresh, authentic Italian in a nice atmosphere and good service this is the place.
  • Alexandra C.
    Alexandra CoughlinDecember 9, 2013
    Attentive and helpful staff and great food. Try the Caesar salad and classic pizzas for a fresh and delicious meal.
  • Lyneka L.
    Lyneka LittleMay 29, 2011
    The owner and the staff took great care of me. The drinks are good and the ambiance is wonderful. Have the ambriano (sp?) pizza. Yum.
  • Greedy S.
    Greedy SicilianOctober 13, 2013
    Was craving a Capricciosa and was surprised for how deliciously tasted. Close to almost being in Italy.
  • Benn G.
    Benn GNovember 27, 2012
    Seems like this place is underrated. Worth a look. Fresh pastas were great.
  • Rachel S.heart icon on user image
    Rachel SheppardNovember 8, 2014
    Try the great homemade pasta, but skip the expensive dessert.
  • ᴡ C.
    ᴡ ChowdhuryAugust 15, 2012
    Great service, great décor, and great pizza.
  • Karen R.
    Karen RehanyJune 30, 2013
    Their pizza is one of the bests
  • Corey P.
    Corey PoindexterDecember 10, 2012
    Try the croquette! Theyre amazing for only $4!
  • Carlos T.heart icon on user image
    Carlos TasconOctober 7, 2016
    Best piZza in 5th Av!
  • daniel h.
    daniel harveyAugust 16, 2011
    Be sure to try the cocktails. The mojitos are great.
  • Mel P.
    Mel PJanuary 15, 2012
    Been here 5+ times
    The tiramisu! MMMMM! To die for!
  • Stacy H.
    Stacy HunterNovember 14, 2010
    Best pizza around, fun for brunch, great service!
  • Anna C.
    Anna CheeverJanuary 3, 2011
    M-Th 30% off all bottles of wine!
  • John C.
    John CarneyJanuary 2, 2010
    Espresso is delicious. Reminds me of Italy.
  • Jon P.
    Jon ParkerSeptember 30, 2009
    why spend a fortune at Frannys when this pizza is just as good? and the servers are fantastico!
  • Conor B.
    Conor BradyAugust 29, 2009
    dog friendly seating outside and dog friendly staff
  • Shaun K.
    Shaun KoinerFebruary 5, 2010
    The salami on the pizza is excellent.
  • Amanda A.
    Amanda AllenAugust 28, 2009
    Have the tuna steak (it is one of the specials)
  • Kristin H.heart icon on user image
    Kristin HDecember 23, 2012
    Just walked out of here...20 minute wait for coffee at brunch?...no thanks.
  • Eric S.
    Eric SaboApril 22, 2012
    Word on the street is this place is a disappointment
  • Chrysanthe T.
    Chrysanthe TenentesJanuary 17, 2011
    do not recommend :/
  • Jojas F.
    Jojas FreireDecember 31, 2016
    Scialatelli frutti di maré top top
  • Samantha
    SamanthaJuly 6, 2011
    Tartare di Tonno Antipasti is outstanding
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