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Perbacco

Italian Restaurant and Wine Bar$$$$

Financial District, San Francisco

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Perbacco

8.5^/10

438

ratings

Ranked #2 for wine in the Financial District
Has a stamp of approval from Michelin Travel & Lifestyle and Eater
"7x7's Big Eat 2012 says the salumi misti plate is delicious."(8 Tips)
":-) so were the fettuccini and tajarin pasta , they were excellent!"(4 Tips)
"Burnt caramel gelato with pine nut cookies - a must!"(3 Tips)
"Try the Tagliatelle with Pork Sugo - One of my fav dishes"(6 Tips)

131 Tips and reviews

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salumi misti plate
tajarin
desserts
good for dates
burrata cheese
risotto
gelato
trendy
great value
good for groups
cookies
pork
rustic
meats
ice cream
bar
deviled eggs
braised short ribs
dinner
beef
(15 more)

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EaterDecember 8, 2014
Mature and stylish, this spot has established itself as one of the best Italian restaurants in the city. Chef Staffan Terje continues to surprise with his seasonal and refined Northern Italian fare. Read more
diana chowOctober 3, 2015
the bellissimo cocktail is fantastic. then get appetizer portions of as many pastas as you and your company can handle. we had the garganelli, coujette (gnocchi), and tajarin (tagliatelle). all 👍🏻👍
EaterApril 11, 2017
At Perbacco, try the adaptation of fig leaf panna cotta dappled with blackberries and lemon balm, as well as the milk chocolate cremeux mingled with sea buckthorn and vanilla crema. Read more
Chris MessinaNovember 23, 2017
From 2-6PM in the bar on Mon-Fri, wine specials and cocktails (like a negroni spritz) are $9, beer is $5, and snacks range from $2-$9 ea, including deviled eggs, chicken wings, and fried green beans.
Mike WiseDecember 28, 2014
This is a gem. Wines served by the glass without uncorking? Great appetizers And perfect pasta that even comes in half portions. Scallops and Black Sea bass; great chef in a seaport.
Natalie MJanuary 23, 2017
Literally the best meal I've ever had. Went here for an anniversary dinner and it was perfect. Service was impeccable. Food was amazing and the rolls they give you, I crave them all the time.
Christian FengAugust 31, 2018
If you aren't sure what to get, go for the Fritto Misto (Crispy Fried Shrimp) for starters and any of the pastas for dinner. Personally I recommend the Pappardelle, or Tajarin.
Daniel PearsonAugust 11, 2014
I live in North Beach (Little Italy) and this is the best Italian I've had in San Francisco. It is the perfect mixture of old school Italian flavored and new school chef technique.
Phoebe VenkatFebruary 2, 2014
I recommend the salumi misti plate (share as an appy), ginger cocktail, tagliatelle and brown sugar gelato for dessert (comes w/ some excellent brown sugar cookies)
Lisa EDecember 30, 2012
The burrata is just about the only thing that isn't house made, but don't let that stop you; it's divine. Follow it up with an appetizer portion of pasta so you'll have room for dessert.
Marc SDecember 30, 2019
Everything is of top quality. Among the mains (“secondi”), the beef cheek is amazing.
Irina LeonidovnaMay 8, 2015
The hazelnut cookies are amazing! :-) so were the fettuccini and tajarin pasta , they were excellent! Even by the standards of my Italian friend
AthenaJanuary 5, 2014
Sea salted caramel gelato, ridiculous. Also, the dessert with pears. Short rib or sea bass for an entree. Trust me, There were 10 of us, I tried everything.
Gilt CityJune 2, 2011
This is Northern Italian food inspired by the Piedmont region, known for progressive ways and rich dishes (i.e. cream and fresh truffles). Don't miss the Chef's Table and see the magic firsthand.
Michelin Travel & LifestyleAugust 16, 2011
Upstairs mezzanine seating is a bit more peaceful than the bustling ground floor, that is, until your taste buds start singing from the likes of house-made salumi and fresh pastas. - Inspector
EaterDecember 1, 2010
Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Read more
Filipe FortesJanuary 31, 2013
Paleo Options - Apps: Ceviche, Slow Roasted Veal, Beef Tartare, others; Mains: Seared Sea Scallops, Slow Roasted Pork Shoulder; Sides: Brussel Sprouts, Roasted Turnips
Ray HartjenDecember 6, 2015
Menu changes daily. Great food, great value, and great service. Wines are better than specialty cocktails.
Helen BraithwaiteDecember 9, 2015
Just had a wonderful meal there! Good menu, food and wine. If you want a simple mix green salad they will do that for you
ScottJanuary 25, 2013
This is my favorite SF restaurant. Perfect risotto, amazing veal & pork meatballs. Wonderful atmosphere & service. Impressive wine list.
@EmelercetinnAugust 10, 2015
Our hotels concierge recommend us this place but It is not so good place to regular italian pasta... If you like different kind pasta then you can try. I think it is over priced for what you get it!
Paulina My PaulinaAugust 17, 2010
I had the Roasted Octopus and Wagyu beef lengua to start with, we split a plate of Tajarin and opted for the Roasted Duck, Halibut and the seared Scallops.Who skips dessert? We had the caramel gelato
Tasting TableMay 9, 2012
Gluten free? Chef Staffan Terje at Perbacco now stocks gluten-free pasta made entirely with organic corn and available in spaghetti and fusilli: Read more
Andy WangJune 4, 2018
Great octopus appetizer and pasta. Food is definitely worthy of 1 Michelin Star.
James UrsiniAugust 29, 2012
Best italian restaurant in the city. Classic Italian dishes. Definitely try the soup its always made fresh an changes daily!
Tobias KemperOctober 31, 2013
Brussel sprouts should be a MUST side order. (double take after the first bite, "These are so good!")
Avneesh KohliOctober 19, 2018
The gnocchi is incredible. Don’t miss it.
Sophyan JulioJuly 25, 2015
Sneaking in a romantic lunch date during work the work week? You will not be alone here.
Kayo S.June 14, 2020
Great source of pantry items including flour, beans, pasta, Valhrona chocolate
Peg ChampionMay 14, 2011
La prima: smoked Liberty Farms goose with dried fruits. Il secondo: two pasta tastings - rabbit agnolotti & duck ragu gnocchi. La terza: scallops with baby fennel & blood orange. Qui ho mangiato bene!
Barb NissAugust 23, 2012
The veal and pork meatballs and the hanger steak were both amazing, but the burnt caramel gelato was to-die-for!
Desiree MsCaliDecember 31, 2013
Great Ambiance. If you're a seafood Iover, definitely try the Local Squid Alla Piastrak
JJ VenturiniJanuary 23, 2015
Manhattan with brandied cherries. 2nd to none. Constantly changing menu worth going multiple times
Luiz Felipe Morgado da SilvsMay 22, 2015
I recommend the tagliatelle with pork and porcini sauce, its delicious
Manuel RuizJune 25, 2015
I tried the meat ravioli and some meat tartar as a starter. The ravioli were out of this world
Andrew 👀 WongNovember 14, 2012
Great, classy atmosphere and good food. I tried the sole entree this time and it was exceptional.
Billy FOctober 6, 2010
Been here 5+ times
The salumi misti plate of house cured meats was fantastic and great as a starter to share. Raviolo with ricotta, spinach and truffles was excellent.
Alex BradleySeptember 4, 2010
If they have the "Raviolo filled with ricotta,spinach and farm egg; with grated summer truffles and melted butted" order it, in fact, order two! Awesome dish.
Stewart AlsopOctober 12, 2011
Try the Brussel sprouts - Fried in duck fat! With capers, anchovy, and red wine vinaigrette. F---ing incredible!
JoAnne KaoDecember 11, 2014
Been here 10+ times
Really good pastas. Good wine selection. Upscale crowd. Def go.
Tim HurtJune 26, 2011
Umberto is the man. Small party ask for upstairs seating, more intimate. Larger party try to get captains table right by kitchen.
Andy KeilJuly 12, 2013
The gnocchi is light and delicious. Best service I've had in a while.
Elllen BOctober 4, 2014
Amazing snails & wine! You won't regret this Italian experience
Julie WithersJune 11, 2013
Great bartenders. Ask them to go off the normal list and give you their own creations.
Greg WelchelSeptember 17, 2013
Can't go wrong with anything. Desserts are as delicious as they look!
Wilfred WongApril 25, 2014
Been here 10+ times
Delicious food, great service!
Paul VousdenMarch 8, 2012
Stunning food you really can't go wrong but make sure you save some room for a dessert
Juan DiezOctober 26, 2013
If you are having a cocktail before dinner I highly suggest the Perbacco (drink named after the place).
Dov DMarch 3, 2022
Ciupin was really good. Service was friendly and accommodating.
Andrew 👀 WongNovember 2, 2012
Tried the lamb stew for lunch and the chocolate custard... both were excellent.

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