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Italian Restaurant and Wine Bar$$$$
Financial District, San Francisco
  • Stars
  • Stars
    The experts at Michelin Travel & Lifestyle and Eater recommend this place
    • Michelin Travel & Lifestyle
    • Eater
  • Tips
    "7x7's Big Eat 2012 says the salumi misti plate is delicious."(8 Tips)
    Irina L.
    ":-) so were the fettuccini and tajarin pasta , they were excellent!"(4 Tips)
    Shiri W.
    "Burnt caramel gelato with pine nut cookies - a must!"(3 Tips)
    JoAnne K.
    "Try the Tagliatelle with Pork Sugo - One of my fav dishes"(6 Tips)
Tips and Reviews icon131 Tips and reviews
  • salumi misti plate
  • tajarin
  • desserts
  • good for dates
  • burrata cheese
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  • Popular
  • Recent
  • Eater
    EaterDecember 8, 2014
    Mature and stylish, this spot has established itself as one of the best Italian restaurants in the city. Chef Staffan Terje continues to surprise with his seasonal and refined Northern Italian fare. Read more
    Upvoted 3 weeks ago
  • diana c.heart icon on user image
    diana chowOctober 3, 2015
    the bellissimo cocktail is fantastic. then get appetizer portions of as many pastas as you and your company can handle. we had the garganelli, coujette (gnocchi), and tajarin (tagliatelle). all 👍🏻👍
  • Eater
    EaterApril 11, 2017
    At Perbacco, try the adaptation of fig leaf panna cotta dappled with blackberries and lemon balm, as well as the milk chocolate cremeux mingled with sea buckthorn and vanilla crema. Read more
  • Mike W.heart icon on user image
    Mike WiseDecember 28, 2014
    This is a gem. Wines served by the glass without uncorking? Great appetizers And perfect pasta that even comes in half portions. Scallops and Black Sea bass; great chef in a seaport.
  • Chris M.
    Chris MessinaNovember 23, 2017
    From 2-6PM in the bar on Mon-Fri, wine specials and cocktails (like a negroni spritz) are $9, beer is $5, and snacks range from $2-$9 ea, including deviled eggs, chicken wings, and fried green beans.
  • Natalie M.heart icon on user image
    Natalie MJanuary 23, 2017
    Literally the best meal I've ever had. Went here for an anniversary dinner and it was perfect. Service was impeccable. Food was amazing and the rolls they give you, I crave them all the time.
  • Christian F.heart icon on user image
    Christian FengAugust 31, 2018
    If you aren't sure what to get, go for the Fritto Misto (Crispy Fried Shrimp) for starters and any of the pastas for dinner. Personally I recommend the Pappardelle, or Tajarin.
  • Daniel P.
    Daniel PearsonAugust 11, 2014
    I live in North Beach (Little Italy) and this is the best Italian I've had in San Francisco. It is the perfect mixture of old school Italian flavored and new school chef technique.
  • Lisa E.
    Lisa EDecember 30, 2012
    The burrata is just about the only thing that isn't house made, but don't let that stop you; it's divine. Follow it up with an appetizer portion of pasta so you'll have room for dessert.
  • Phoebe V.heart icon on user image
    Phoebe VenkatFebruary 2, 2014
    I recommend the salumi misti plate (share as an appy), ginger cocktail, tagliatelle and brown sugar gelato for dessert (comes w/ some excellent brown sugar cookies)
  • Marc S.heart icon on user image
    Marc SDecember 30, 2019
    Everything is of top quality. Among the mains (“secondi”), the beef cheek is amazing.
  • Gilt City
    Gilt CityJune 2, 2011
    This is Northern Italian food inspired by the Piedmont region, known for progressive ways and rich dishes (i.e. cream and fresh truffles). Don't miss the Chef's Table and see the magic firsthand.
  • Irina L.heart icon on user image
    Irina LeonidovnaMay 8, 2015
    The hazelnut cookies are amazing! :-) so were the fettuccini and tajarin pasta , they were excellent! Even by the standards of my Italian friend
  • Athena
    AthenaJanuary 5, 2014
    Sea salted caramel gelato, ridiculous. Also, the dessert with pears. Short rib or sea bass for an entree. Trust me, There were 10 of us, I tried everything.
  • Eater
    EaterDecember 1, 2010
    Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Read more
  • Filipe F.
    Filipe FortesJanuary 31, 2013
    Paleo Options - Apps: Ceviche, Slow Roasted Veal, Beef Tartare, others; Mains: Seared Sea Scallops, Slow Roasted Pork Shoulder; Sides: Brussel Sprouts, Roasted Turnips
  • Peg C.
    Peg ChampionMay 14, 2011
    La prima: smoked Liberty Farms goose with dried fruits. Il secondo: two pasta tastings - rabbit agnolotti & duck ragu gnocchi. La terza: scallops with baby fennel & blood orange. Qui ho mangiato bene!
  • Scott
    ScottJanuary 25, 2013
    This is my favorite SF restaurant. Perfect risotto, amazing veal & pork meatballs. Wonderful atmosphere & service. Impressive wine list.
  • Helen B.
    Helen BraithwaiteDecember 9, 2015
    Just had a wonderful meal there! Good menu, food and wine. If you want a simple mix green salad they will do that for you
  • Ray H.heart icon on user image
    Ray HartjenDecember 6, 2015
    Menu changes daily. Great food, great value, and great service. Wines are better than specialty cocktails.
  • Michelin Travel & Lifestyle
    Upstairs mezzanine seating is a bit more peaceful than the bustling ground floor, that is, until your taste buds start singing from the likes of house-made salumi and fresh pastas. - Inspector
  • Paulina M.
    Paulina My PaulinaAugust 17, 2010
    I had the Roasted Octopus and Wagyu beef lengua to start with, we split a plate of Tajarin and opted for the Roasted Duck, Halibut and the seared Scallops.Who skips dessert? We had the caramel gelato
  • Andrew 👀 W.heart icon on user image
    Andrew 👀 WongNovember 14, 2012
    Great, classy atmosphere and good food. I tried the sole entree this time and it was exceptional.
  • @Emelercetinnheart icon on user image
    @EmelercetinnAugust 10, 2015
    Our hotels concierge recommend us this place but It is not so good place to regular italian pasta... If you like different kind pasta then you can try. I think it is over priced for what you get it!
  • Tasting Table
    Tasting TableMay 9, 2012
    Gluten free? Chef Staffan Terje at Perbacco now stocks gluten-free pasta made entirely with organic corn and available in spaghetti and fusilli: Read more
  • Andy W.heart icon on user image
    Andy WangJune 4, 2018
    Great octopus appetizer and pasta. Food is definitely worthy of 1 Michelin Star.
  • James U.
    James UrsiniAugust 29, 2012
    Best italian restaurant in the city. Classic Italian dishes. Definitely try the soup its always made fresh an changes daily!
  • Avneesh K.heart icon on user image
    Avneesh KohliOctober 19, 2018
    The gnocchi is incredible. Don’t miss it.
  • Barb N.
    Barb NissAugust 23, 2012
    The veal and pork meatballs and the hanger steak were both amazing, but the burnt caramel gelato was to-die-for!
  • Tobias K.heart icon on user image
    Tobias KemperOctober 31, 2013
    Brussel sprouts should be a MUST side order. (double take after the first bite, "These are so good!")
  • Wilfred W.heart icon on user image
    Wilfred WongApril 25, 2014
    Been here 10+ times
    Delicious food, great service!
  • Manuel R.heart icon on user image
    Manuel RuizJune 25, 2015
    I tried the meat ravioli and some meat tartar as a starter. The ravioli were out of this world
  • Paul V.
    Paul VousdenMarch 8, 2012
    Stunning food you really can't go wrong but make sure you save some room for a dessert
  • JJ V.heart icon on user image
    JJ VenturiniJanuary 23, 2015
    Manhattan with brandied cherries. 2nd to none. Constantly changing menu worth going multiple times
  • Kayo S.
    Kayo S.June 14, 2020
    Great source of pantry items including flour, beans, pasta, Valhrona chocolate
  • Billy F.
    Billy FOctober 6, 2010
    Been here 5+ times
    The salumi misti plate of house cured meats was fantastic and great as a starter to share. Raviolo with ricotta, spinach and truffles was excellent.
  • Desiree M.
    Desiree MsCaliDecember 31, 2013
    Great Ambiance. If you're a seafood Iover, definitely try the Local Squid Alla Piastrak
  • JoAnne K.heart icon on user image
    JoAnne KaoDecember 11, 2014
    Been here 10+ times
    Really good pastas. Good wine selection. Upscale crowd. Def go.
  • Alex B.
    Alex BradleySeptember 4, 2010
    If they have the "Raviolo filled with ricotta,spinach and farm egg; with grated summer truffles and melted butted" order it, in fact, order two! Awesome dish.
  • Juan D.
    Juan DiezOctober 26, 2013
    If you are having a cocktail before dinner I highly suggest the Perbacco (drink named after the place).
  • Julie W.
    Julie WithersJune 11, 2013
    Great bartenders. Ask them to go off the normal list and give you their own creations.
  • Dov D.heart icon on user image
    Dov DMarch 3, 2022
    Ciupin was really good. Service was friendly and accommodating.
  • Sophyan J.heart icon on user image
    Sophyan JulioJuly 25, 2015
    Sneaking in a romantic lunch date during work the work week? You will not be alone here.
  • Tina Hui T.
    Tina Hui Tina HuiSeptember 18, 2010
    Eat at the bar. It's one of the nicest in town. Simply one of the best salumi plates and beretta cheese around as well.
  • Luiz Felipe M.
    I recommend the tagliatelle with pork and porcini sauce, its delicious
  • Diana M.
    Diana MJune 23, 2013
    Been here 5+ times
    Save room for dessert and have the salted caramel ice cream and the "ugly but good" cookies.
  • Jason K.heart icon on user image
    Jason KonenSeptember 18, 2014
    Amazing food. Order anything. It's all fantastic.
  • Andy K.heart icon on user image
    Andy KeilJuly 12, 2013
    The gnocchi is light and delicious. Best service I've had in a while.
  • Christopher Q.heart icon on user image
    Christopher QuesadaJuly 24, 2015
    Great atmosphere, amazing Italian food, highly recommended.
  • Tom S.
    Tom StankiewiczAugust 15, 2018
    Burrata, octopus, and beef cheeks. Do it, you guys!
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