- outdoor seating
- burrata cheese
- stracci
- risotto
- chef tony priolo
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- Cristina MercaderAugust 19, 2010The mozzarella and prosciutto appetizer is excellent here. Note that it can get pretty noisy as the tables are close together in the patio.
- sidneiJune 13, 2012Christian works at the bar. Came from Argentina, spent 10 yrs in Florida, recently moved to Chicago. He knows how to do an authentic Caipirinha.
- Chefs FeedAugust 5, 2014
- Thompson HotelsJune 20, 2011Our concierge Catherine at Sax Chicago says that when you're enjoying a long lunch in Piccolo Sogno's garden, it feels no different than relaxing in Tuscany.
- Get the spaghetti Nero "frutti di mare" (seafood with black pasta) it's amazing! Great calamari too.
- Best patio in Chicago. The pasta, which is all homemade, is wonderful.
- One of the best Italian joints in the city. Love the lasagna.
- Nicole RottoAugust 24, 2011Great food but closes between lunch and dinner so a late lunch is a bad idea.
- Kristen NomuraMarch 2, 2010Order the stracci with asparagus, mushrooms and truffle oil. So delicious!