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Prosecco

Italian Restaurant$$$$

River North, Chicago

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Prosecco

8.6^/10

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Ranked #7 for Italian restaurants in Near North Side
"The Rigatoni Norcina (grooved tube of pasta, pancetta, mild..."(3 Tips)
"chat with christian, he is the wine master and a great host"(4 Tips)
"seasonal fresh seafood"(5 Tips)
"Try duck breast carpaccio for appetizer."(2 Tips)

30 Tips and reviews

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good for dates
wine
burrata cheese
risotto
great value
good for groups
trendy
healthy food
restaurants
dinner
sausage
prosciutto
orecchiette
frutti di mare
spicy marinara
buffalo mozzarella
red bell peppers
fresh basil
capers
scallions
(15 more)

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Christopher FlossDecember 27, 2014
Prosecco offers an elegant atmosphere with a unique variety of Italian dishes on its menu. Good selection of Italian red wines, as well.
ISC ChicagoOctober 28, 2018
FRUTTI DI MARE (House made squid ink spaghetti, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach)
ISC ChicagoOctober 28, 2018
AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)
Deepak PadmanabhanApril 16, 2016
Try the Risotto crab cakes and Diver-caught scallops!
MikeJuly 4, 2015
The food and service is perfect every time. Best Italian in River North.
Marco MorelliJune 3, 2010
The Rigatoni Norcina (grooved tube of pasta, pancetta, mild sausage, light tomato creme sauce) and the Burrata E Prosciutto Con Pomodori Secchi are great.
ISC ChicagoOctober 28, 2018
Complimentary glass of Prosecco, attentive service, fresh ingredients
Alishya KovalevychJune 6, 2012
Been here 10+ times
Definitely eat the orecchiette tartufate and ask for Sam as your server - he's the GREATEST!!
Christopher FlossDecember 19, 2015
Elegant #italiandining in #Chicago. Try the rigatoni norcina.
brynn rayJuly 26, 2012
Been here 5+ times
The service is beyond perfect. The Chef is fabulous. The restaurant is wonderful.
Crain's Chicago BusinessJuly 22, 2010
For a more substantial starter or light entree, pick from the carpacci menu of air-dried beef filet, beef tenderloin or duck, thinly sliced and garnished sparely. Read more
Scott HumphreyFebruary 8, 2010
they import buffalo mozzarella from Italy 3x per week (amazing!) and the veal saltimbocca was exquisite- just go there! Read more
Liz OwensJanuary 6, 2010
I don't eat meat, but my carnivorous friends would agree: order the wild boar pasta. Grab a glass of their namesake while you are there. Read more
James MijaresFebruary 24, 2011
You have to try the rigatoni norcina. Its amazing. Owners are awesome.
Alejandro MalladoSeptember 27, 2014
That was perfect. Lovely place.
Edward HenryJanuary 26, 2016
Great for a date night
Colleen HughesNovember 9, 2014
Everything!!
Andrew "drunkenkorean" KimOctober 17, 2010
Try duck breast carpaccio for appetizer. Amazing!
Gabriel MoralesFebruary 1, 2015
Great food and service
DeannaAugust 17, 2011
Everything is good here and the service is great!
Showtime NetworkApril 1, 2011
It may not be fit for communion, but even the Pope can appreciate a nice bubbly.
Audrey KintziNovember 13, 2013
Amazing food, amazing service!
Tyler McPheetersNovember 30, 2014
Can't go wrong here.
Will Van WinkleOctober 22, 2011
Solid service. Solid food. Go here
Saloni MJuly 29, 2011
Get a table in the back under the skylight
Kellen BrownFebruary 1, 2012
Great place to bring a date.
mark rothOctober 24, 2010
chat with christian, he is the wine master and a great host
Ravin DaveAugust 4, 2011
Owner / chef Mark Sparacino - Amazing!!!
Russ RussellFebruary 3, 2010
Just had anniversary dinner here. Very good food and good wine.
Frank LizzadroJanuary 26, 2014
It's good.

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