PUBLIC

PUBLIC

(Now Closed)
Australian Restaurant$$$$
NoLita, New York
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PUBLIC
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MenuMenu
Desserts 6Brunch 10Dinner 15
Desserts
Goat Cheese Cake
9.00
With beet ice cream, apricot puree and macadamia nuts
Coconut Panna Cotta
9.00
With compressed pineapple, mezcal foam and blood orange sorbet
Chocolate Dome
9.00
With Aleppo caramel, mint ice cream, meringue, and candied walnuts
Coffee Tres Leches Cake
9.00
With vanilla crème fraiche, mocha cookies and charred orange
Saxelby Cheese Plate
$18; with flatbread and beet and apple relish
Bayley Hazen Blue
Raw cow's milk, Vermont
Tres Bonne
Pasteurized goat's milk, Vermont
Willoughby
Pasteurized cow's milk, Vermont
Farmstead Feta
Pasteurized sheep's milk, Wisconsin
Dessert Cocktails
Irish Hot Whiskey
14.00
Teeling Small Batch, clove, cinnamon, star anise, honey, citrus peel, fresh rosemary
Spiced Apple Cider
9.00
Fresh local apple cider spiced with clove, cinnamon, fresh ginger, allspice
Scotch Amaro Flip
14.00
Auchentoshan 12-Year, Amaro Lucano, whole egg
Dessert Wines
Glass
Semillon / Sauvignon Blanc
13.00
Haut Charmes – Sauternes, France 13'
Pedro Ximenez
15.00
Dandelion Vineyards – Barossa, Australia
Furmint Blend
15.00
Late Harvest Royal Tokaji – Mad, Hungary
Muscat
16.00
Yalumba Museum – South Eastern Australia
Bottle
Botrytised Riesling 375Ml
54.00
Forrest – Marlborough, New Zealand 11
Moscato D'asti 750Ml
48.00
Vietti- Piedmont, Italy 14
Brunch
Passion Fruit Yoghurt
12.00
With seasonal fruits, berries, flax and chia seeds
Mediterranean Plate
15.00
With hard boiled eggs, hummus, muhammara, guindilla chili and cucumber salad
Tea-Smoked Salmon
16.00
With spinach and poached eggs on toasted sourdough with yuzu hollandaise
Kimchi Waffles
17.00
With fried eggs, roasted pork shoulder, Asian salad and pickled chilies
The Impossible Burger
With a seeded bun, muhammara aioli, white cheddar, watercress, frisée, house-made relish and crispy seasoned shoestring potatoes
Gluten and Dairy Free Pancakes
16.00
With spicy poached pears, coconut cream and sunflower seeds
Turkish Eggs
14.00
Two poached eggs on Greek yogurt with kirmizi biber butter
Braised Lamb Shank Shakshouka
19.00
With poached eggs, feta, tomato and chili
Skirt Steak
21.00
With fried eggs, chimichurri and romaine salad
Sides
Applewood Smoked Bacon
6.00
Potato Rosti
6.00
With jalapeño mayonnaise
Desserts
Goat Cheese Cake
9.00
With beet ice cream, apricot puree and macadamia nuts
Ollie's Knickerbocker Glory
9.00
With chamomile ice cream, banana, vanilla cream, dulce de leche
Saxelby Cheese Plate
$18; with flatbread and beet and apple relish
Bayley Hazen Blue
Raw cow's milk, Vermont
Tres Bonne
Pasteurized goat's milk, Vermont
Willoughby
Pasteurized cow's milk, Vermont
Farmstead Feta
Pasteurized sheep's milk, Wisconsin
Cocktails
Spiced Apple Cider
9.00
Fresh local apple cider spiced with clove, cinnamon, fresh ginger, allspice
Paloma
14.00
Pueblo Viejo Tequila, honey falernum, citrus salt
Bloody Mary
13.00
42 Below Vodka, house mix with pickled things
Pear Blush
14.00
Mizu Shochu, Campari, Shiso shrub, fresh pressed Asian pear
Coffee & Tea
Coffee
By intelligentsia organic tea by bellocq tea atelier
Keemun Panda No.1
Anhui Province, China
Pic Du Midi
Mint & Ginger Herbal Blend
Clouds and Mist
Zhejiang Province, China
The Earl Grey
Black Earl Grey
Beer & Cider
Draft
Peak, Pilsner, Portland, Me 4.7%
8.00
Bottled
Avery, Liliko'i Kepolo Passionfruit Wheat Ale, Boulder, Co 5.4%
9.00
Ballast Point, Sculpin, Ipa, San Diego, Ca 7%
8.00
Coopers, Sparkling Ale, Adelaide, Sa 5.8%
8.00
Tiger, Lager, Singapore 5%
8.00
Cider
Downeast Original Blend, Boston, Ma 5 %
8.00
Aval Cidre Artisinal, Bretagne, France 6 % 750Ml
32.00
Starters
Quinoa Flatbreads and Gluten Free Rolls
7.00
With sunflower seed hummus
Waldorf Salad
15.00
With frisée, crispy apples, carbonated grapes, celery root cream and toasted walnuts
Fried Oysters
17.00
With shiso, sansho pepper and wasabi-yuzu dipping sauce
Warm Burrata
18.00
With crispy root vegetables, black truffle oil and grilled sourdough
Chestnut Soup
15.00
With white soy braised chestnuts and crème fraiche
Herby Lentil Salad
15.00
With green beans, avocado, toasted pecans and pomegranate molasses
Grilled Scallops
14.00
With sweet chili sauce, crème fraîche and watercress
Foie Gras Torchon
19.00
With lychee caramel, toasted hazelnuts, jalapeño marmalade
Mains
Ricotta Cavatelli
24.00
With vegetarian carrot bolognaise and kale pesto
Roasted Duck Breast
29.00
With sesame soy dressing, cassava chips, wokked bok choy and pickled chilies
Moroccan Braised Lamb Shank
36.00
With toasted almonds and dried apricots
Chestnut Crusted Cod
28.00
With winter squash, mushroom dashi and tatsoi
Grilled Buffalo Sirloin
31.00
With Japanese eggplant, nuoc cham, puffed rice and fragrant herbs
Curry Coconut Laksa
35.00
With lobster, cockles, mussels and rice vermicelli noodles
Sides
Chickpea Salad
10.00
With hand cut herbs, feta cheese, onions and chiles
Crispy Brussels Sprouts
13.00
With lemon miso
Chef's Tasting Menu
Let us feed you!
Sure, I'm Hungry
65.00
I' M Also Thirsty
55.00
No, I'm Famished
85.00
Desserts
Goat Cheese Cake
9.00
With beet ice cream, apricot puree and macadamia nuts
Coconut Panna Cotta
9.00
With compressed pineapple, mezcal foam and blood orange sorbet
Chocolate Dome
9.00
With Aleppo caramel, mint ice cream, meringue, and candied walnuts
Coffee Tres Leches Cake
9.00
With vanilla crème fraiche, mocha cookies and charred orange
Saxelby Cheese Plate
$18; with flatbread and beet and apple relish
Bayley Hazen Blue
Raw cow's milk, Vermont
Tres Bonne
Pasteurized goat's milk, Vermont
Willoughby
Pasteurized cow's milk, Vermont
Farmstead Feta
Pasteurized sheep's milk, Wisconsin
Cocktails
Black Walnut Manhattan
15.00
Old Forester Bonded Bourbon, Lillet Blanc, Don Ciccio & Figli Nocino, Amaro Averna, Fee Brothers Black Walnut Bitters
Bottled Seasonal Negroni
15.00
Four Pillars Gin, Amero Aperitif, Montanaro Barolo Chinato, Vermouth di Torino Rosso, orange oil, rosemary
Scotch Amaro Flip
14.00
Auchentoshan 12-Year, Amaro Lucano, whole egg
Twenty-First Century Cocktail
16.00
Ilegal Reposado, Tuthilltown Crème de Cacao, Pernod Absinthe, lemon
Vesper
14.00
Absolut Elyx Vodka, Beefeater Gin, Lillet Blanc, lemon oil
Public Dark and Stormy
14.00
Stiggins' Plantation Pineapple Rum, Amaro Ramazzotti, lime, ginger
Stealth Margarita
15.00
Pueblo Viejo Tequila, Elderflower Liqueur, lime, cucumber, chili oil
Spiced Apple Cider
9.00
Fresh local apple cider spiced with clove, cinnamon, fresh ginger, allspice
White Wine
Chardonnay
16.00
Maison Jessiaume - Burgundy, France 2013
Gruner Veltliner
16.00
Josef Fischer - Wachau, Austria 2015
Furmint
16.00
Oddity Royal Tokaji Wine Co - Mád, Hungary 2013
Sauvignon Blanc
16.00
Stonecrop - Martinborough, New Zealand 2015
Riesling
17.00
Keller "Limestone" - Rheinhessen, Germany 2015
Red Wine
Pinot Noir
18.00
Trousse-Chemise - Willamette Valley, Oregon 2014
Grenache Blend
15.00
Domaine La Cabotte "Colline" - Côtes du Rhône, France 2014
Cabernet Sauvignon
18.00
Broadside "Margarita Vineyard" - Paso Robles, California 2013
Gamay
16.00
Chateau du Moulin-á-Vent - Beaujolais, France 2014
Malbec
16.00
Fabre & Montmayou "Reserva"– Mendoza, Argentina 2014
Rosé
Cabernet Sauvignon
16.00
Channing Daughters - Long Island, NY 2015
Bubbly
Nino Franco Rustico
16.00
Prosecco - Valdobbiadene, Italy NV
Louis Roederer
22.00
Champagne, Brut Collection - Champagne, France NV
Chateau De Lavernette Granit
18.00
Crémant, Brut Nature - Beaujolais, France NV
Beer & Cider
Draft
Peak Organic Fresh Cut, Pilsner, Portland, Me 4.7%
8.00
Bottled
Tiger, Lager, Singapore 5%
8.00
Anderson Valley, Amber Ale, Boonville, Ca 5.8%
9.00
Ballast Point, Sculpin, Ipa, San Diego Ca 7%
8.00
Avery, Liliko'i Kepolo Passionfruit Wheat Ale, Boulder, Co 5.4%
9.00
Coopers, Sparkling Ale, Adelaide, Sa 5.8%
8.00
Cider
Downeast Original Blend, Boston, Ma 5 %
8.00
Aval Cidre Artisinal, Bretagne, France 6 %
32.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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PUBLIC
210 Elizabeth St (btwn Prince & Spring St)
New York, NY 10012
United States
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Permanently closed (Show more)
  • Tue–Thu
    • 6:00 PM–10:00 PM
  • Fri
    • 6:00 PM–11:00 PM
  • Sat–Sun
    • 10:30 AM–3:30 PM
    • 6:00 PM–11:00 PM
Phone icon
(212) 343-7011
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PUBLICrestaurant
Twitter icon
@public_nyc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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