New Orleans isn’t just about gumbo, po’boys, and beignets. As the hours-long line at this Treme legend proves, they also have some of the best fried birds in the country. Damn them. Read more.
Get an order with the za’atar dry rub and an allspice-scented doughnut and we promise, you’ll have no further questions. Read more.
This is serious Southern soul food. The chickens are brined for a day, floured and fried in peanut oil, just as they have been since the café opened its doors back in 1947. Read more.
Maybe you can resist a plate of fried chicken that’s served with little honeycomb-shaped biscuits and a tub of sweet butter to slather on every bite… But we sure can’t. Read more.
Super-spicy, cayenne-drenched hot chicken is the name of the game in Nashville, and Prince’s is the place to go. Order wisely: Medium hot here would be pants-on-fire hot anywhere else. Read more.
With a reservation you can get the special dinner: one Southern fried chicken, one Korean fried chicken, moo shoo pancakes, four special sauces & an herb basket. Trust us-it’s always the right move. Read more.
Fried chicken and waffles are a brunch-menu mainstay. Credit Roscoe’s, who started serving the strange and wonderful combo in Long Beach in 1975. Pro tip: The maple syrup isn’t just for the waffles.
At this college-town favorite, the peppery, shortening-fried bird doesn’t disappoint. Make sure to get a side of greens, too, and some black-eyed peas. Read more.
We advise going for broke with the Chicken ’N Watermelon ’N Waffles, which comes with hot sauce honey, bourbon maple syrup and a cheddar chow chow waffle. Read more.
Perhaps the quintessential American fried chicken--juicy on the inside, crispy and salty on the outside, served with a side of slaw and baked beans on a gingham tablecloth. Read more.
It may be called the Barbecue Inn, but all the locals at this old-time Houston diner know that the fried-to-order chicken--which comes out piping hot and somehow almost greaseless-is the thing to get. Read more.
All the birds at this farm-to-table spot are locally sourced, so you can feel virtuous as you dive into your pickle-brined chicken thighs, country-braised greens and buttermilk ranch. Read more.
