Quality Meats

Quality Meats

Steakhouse and American Restaurant$$$$
Midtown East, New York
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8.8/10
1,378
ratings
  • Stars
  • Stars
    The experts at Village Voice and The Corcoran Group recommend this place
    • Village Voice
    • The Corcoran Group
  • Tips
    Nikos B.
    "Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee"(15 Tips)
    Joseph L.
    "The bone marrow was delicious and the porterhouse for 2 was HUGE!"(14 Tips)
    Jai L.
    "Love their steak tartare too."(8 Tips)
    Kathleen D.
    "Rib Steak and Seafood Bouquet are awesome choices!"(27 Tips)
Tips and Reviews icon295 Tips and reviews
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  • Mariaheart icon on user image
    MariaOctober 10, 2015
    Best steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.
  • Erik C.
    Erik CintronFebruary 1, 2016
    This more trendy steakhouse on the outside. But the amazing food u would expect. 2 floors. Great wait staff and prices. Like the spin on their sides more funky. They make steak sauces in front of you
  • Village Voice
    Village VoiceAugust 15, 2014
    The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes, the tres decadent, summertime-only ice cream cake bar. Read more
  • Lee H.
    Lee HoffmanOctober 16, 2014
    Been here 5+ times
    The cheese plate is unlike anything I've ever had its literally to die for. Everything else was almost as amazing - creme brulet corn, Brussels sprouts, waffle fries, filet mignon. Unbelievable.
  • Jinnie L.
    Jinnie LApril 13, 2015
    Great steaks! aged rib steak, veal chop, n aged bon-in sirloin, dry aged porterhouse were very delicious♡ good service our waiter, forgot the name but he was so nice (helpful with the menu too)
  • Ale T.heart icon on user image
    Ale TowerJuly 10, 2016
    Very good steak tartare and porterhouse steak too, albeit I'll admit I thought it was slightly overcooked vs what I had asked, but I'm new to NYC and need to adjust my orders I think. Great wine list!
  • James C.
    James CJanuary 5, 2014
    This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.
  • Zero J.heart icon on user image
    Zero JeonDecember 1, 2015
    Absolutely delicious steak. I ordered an aged steak, cooked medium, and it was one of the best steaks I've ever tasted in NY. Although it is steak-focused restaurant, tuna tartare tastes fantastic
  • Taher A.heart icon on user image
    Taher AlmuslemaniSeptember 25, 2015
    I had many steaks in my life and the quality meats steak I had was probably the BEST ever.. Sides were also made to perfection..10/10
  • Mike S.heart icon on user image
    Mike SingletonMarch 18, 2015
    Top 3 steakhouse in the city. Anything you get will be great, and get ready for the hand made steak sauce prepared at your table.
  • Katerina A.
    Katerina AthanasiouMarch 3, 2016
    One of the best meats i've ever tried!! Got the steak with brandied cherries, it was awesome. Dont forget to try the desserts as well the one with the ice cream and doughnut<3
  • Julie B.
    Julie BiAugust 11, 2014
    Trendy steak spot - perfect for your boyfriend's birthday dinner. Recommend the filet three ways, which comes with 3 steak sauces. Wine list is good too - their Rioja is perfect with the steak.
  • Michael C.heart icon on user image
    Michael CFebruary 24, 2019
    Ordered a variety of appetisers, entrees, sides, and desserts. Everyone loved everything. Solid steakhouse meal.
  • Elizabeth B.
    Elizabeth BursteinJuly 13, 2021
    Really Good filet mignon, amazing butterscotch toffee pudding dessert, and good light pinot noir. Meh service, servers seem overworked.
  • Nikos B.heart icon on user image
    Nikos BNovember 6, 2015
    Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee
  • Sarah C.
    Sarah ChoApril 9, 2013
    Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak.
  • Reserve
    ReserveFebruary 10, 2016
    This Midtown steakhouse serves up baby back ribs and a variety of potato sides, plus a warm apple and plum tart for dessert serves as a sweet ending to an otherwise smoky meal. Read more
  • Aileen T.
    Aileen TseJanuary 5, 2013
    the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
  • Brett F.heart icon on user image
    Brett FrommeOctober 30, 2016
    Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!
  • The Corcoran Group
    The Corcoran GroupNovember 1, 2011
    We love the Lobster Cocktail, Roasted Bone Marrow and the Aged Rib Steak at this really sexy steakhouse. Before all that, start with an Olde English Lemonade – it’s large enough to share.
  • Deena G.heart icon on user image
    Deena GhubashAugust 17, 2016
    The juiciest most tastiest steak I ever tried in my life! I'd never want to try another steak after having steak at Quality meats! The bread that they serve is so soft and fluffy too!
  • Vicky O.heart icon on user image
    Vicky OApril 4, 2018
    Had the fillet Mignon. It was a bit too rare for a medium rare. Sautéed spinach was so good! Wines are nice. Ambiance is cool and staff are prompt. Food was good not mind blowing.
  • Michael M.
    Michael MuseSeptember 10, 2014
    Amazing top shelf bourbon if you arent afraid to shell out for it. Great food too, its just too bad I have to essentially pass Wolfgang's on the way here from my house, otherwise I might go back...
  • Stella S.heart icon on user image
    Stella SarAugust 9, 2016
    Bern there 3 times and it has always been a good experience. The filet mignon is delicious , all the sides are great. Service is really good as well!
  • Renin B.heart icon on user image
    Renin BiriJanuary 18, 2015
    Modern ambiance compared to other steakhouses. Start with steak tartare and go for Filet Mignon, Gnocchi & Cheese on side.
  • Jai L.
    Jai LeeJanuary 7, 2012
    Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts
  • Sin-Young P.heart icon on user image
    Sin-Young ParkJune 20, 2015
    Good steakhouse - they make a special sauce for you (tomato+orange puree with chopped rosemary leaves). Big big portions, my suggestion is to order less...
  • Lee S.heart icon on user image
    Lee SimpsonMay 2, 2017
    The Filet Mignon is real good, as is the Steak Tartare. If the restaurant is full, sitting in the bar is fine although it can get a bit busy.
  • Ricky S.heart icon on user image
    Ricky SherrillMarch 29, 2015
    Well cooked steaks along with friendly service make this a good spot. If you are hungry be sure to try the ribeye for four for the table
  • Carolyna Z.
    Carolyna ZNovember 7, 2014
    Amazing atmosphere, food was delicious ( steak and corn brûlée and red velvet cake were my favorite ). Was a perfect spot to celebrate my boyfriends birthday!
  • Krista H.
    Krista HoffmanFebruary 4, 2014
    Been here 5+ times
    Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.
  • C B.heart icon on user image
    C BJuly 31, 2017
    The steaks were exceptional the steak tartar was delicious.. wait staff was very efficient and knowledgeable of their products
  • Robert O.heart icon on user image
    Robert O'RourkeMarch 28, 2016
    Everything is good. So so good. The little amuse bouche, the grilled bacon and peanut sauce starter, the ribs, the steaks. Everything.
  • Raphael L.heart icon on user image
    Raphael LangenscheidtOctober 13, 2015
    Steaks are 👌🏼 but the corn crème brûlée is the party piece. Wine list is extensive. Martinis are on point, too. Definitely would come again.
  • Christian S.heart icon on user image
    Christian SmithDecember 6, 2017
    The food, drinks and service were great. The seating was really tight on the bottom floor and to our misfortune we were seated by a women with the loudest voice ever 🤦🏽‍♀️.
  • Tara K.heart icon on user image
    Tara KApril 18, 2015
    Raw oysters, filet mignon, bone marrow, cold lobster appetizer, excellent cocktails. Fabulous service! Overall, really great dinner venue.
  • Nabil B.heart icon on user image
    Nabil BazzariAugust 30, 2019
    Nice place. Amazing steak. Rib steak (juicy, flavour, yummy), corn brulee, bone marrow, bacon side
  • David 🎉 L.
    David 🎉 LasterMay 18, 2012
    Great food and drink in prime midtown. The corn crème brûlée is quite novel. The steaks and chops and seafood are all recommended (4 of 4 petals via Fondu) Read more
  • David S.heart icon on user image
    David SchwartzAugust 8, 2018
    Good food, good service. It's what you'd expect, nothing outside of your typical high end steakhouse. Good for large groups and entertaining.
  • Hazel D.
    Hazel DoyleNovember 2, 2014
    Never mind the tender juicy steaks and the excellent service you need to go for the sticky toffee pudding with vanilla ice-cream.
  • Dheart icon on user image
    DFebruary 21, 2015
    Porterhouse, Bacon, Bone Marrow, Creme spinach, and Brussels sprouts. All delicious!
  • Hans C.heart icon on user image
    Hans ChoApril 4, 2016
    Rib steak, corn crumbelee, Parmesan waffle fries, coffee and doughnuts ice cream = perfect
  • jhossy S.
    jhossy SavaSeptember 13, 2014
    The 24 oz rib eye is amazing 👌❤️ ... The home made sauce is really good!!!
  • Kartik S.heart icon on user image
    Kartik SathappanJuly 27, 2014
    Amazing steak. Good appetizers. Average dessert. Overall great dinner though. Skip the dessert and enjoy an amazing cut of meat.
  • Abdullatif A.
    Abdullatif ANovember 8, 2014
    Steaks are cooked to perfection. Although Manhattan is full with great steakhouses. This one should be on your top priority list.
  • Susan K.heart icon on user image
    Susan KimFebruary 16, 2014
    Best service and melt in your mouth porter house for two. Velvet cake with caramel and butterscotch sauce is a must try.
  • Katherine T.
    Katherine TsayDecember 30, 2012
    My fave steakhouse in the city! Def try the quality potato and corn creme brûlée. They also have an excellent ice cream selection!
  • Ms H.
    Ms HeleneMarch 11, 2016
    Crab cocktail was 3 oz of meat with 3 sauces $19. Eastern salad lacked flavor but good whole small lobster on top $31.
  • Erskine E.
    Erskine ErskineApril 24, 2012
    The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.
  • Dayana O.heart icon on user image
    Dayana OliverosSeptember 2, 2013
    Try Corn Meal creme brûlée, gnocchi & cheese and herb baby potatoes as a side dish. These 3 are awesome!!! Meat is perfect!
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