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Rafain Brazilian Steakhouse

Brazilian Restaurant$$$$

Dallas

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8.0^/10

148

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81 Photos

Rafain Brazilian Steakhouse

February 6, 2014

Rafain Brazilian Steakhouse

February 6, 2014

Rafain Brazilian Steakhouse

February 6, 2014

Rafain Brazilian Steakhouse

February 6, 2014

Faith H.

April 9, 2019

Faith H.

April 9, 2019

Faith H.

April 9, 2019

A H.

June 28, 2017

Photo taken at Rafain Brazilian Steakhouse by A H. on 6/28/2017

A H.

March 28, 2017

Photo taken at Rafain Brazilian Steakhouse by A H. on 3/28/2017

Brian

February 26, 2017

Sooyeon L.

February 13, 2016

Giovani R.

November 23, 2015

Darren E.

November 16, 2015

Michael K.

September 2, 2015

Meriel Y.

August 15, 2015

Harun K.

March 6, 2015

Great food! Lots of meat to choice from. Salad bar not very much to choice from but the meat doesn't disappoint. Also Has Great Dessert too.

Baochau T.

October 11, 2014

Great food! Lots of meat to choice from. Salad bar not very much to choice from but the meat doesn't disappoint. Also Has Great Dessert too.

An7hony N.

March 19, 2012

Ivan B.

July 3, 2012

Ric D.

November 15, 2011

⚡️Lenny O.

November 2, 2011

John G.

April 3, 2013

Kevin C.

July 9, 2013

Dahveed J.

November 20, 2012

Jeff K.

March 6, 2014

Impeccable service. Decadent food. Meal includes the roasted pineapple and desserts are on the serve-yourself bar. Key lime pie was tasty. Passion fruit mousse divine. Our new favorite.

Suzi C.

July 25, 2013

Impeccable service. Decadent food. Meal includes the roasted pineapple and desserts are on the serve-yourself bar. Key lime pie was tasty. Passion fruit mousse divine. Our new favorite.

Jason B.

September 4, 2012

The First Prime Brazilian Steakhouse, Rafain redefines this award-winning concept, by offering exceptional quality of service

Rafain B.

August 11, 2015

The First Prime Brazilian Steakhouse, Rafain redefines this award-winning concept, by offering exceptional quality of service

Jeanny N.

May 31, 2015

Trinh H.

October 31, 2014

One of the Dallas area's newest churrascarias — where "gauchos" tote around skewers of roasted, simply seasoned meat and you dine until you explode — bears a resemblance to Texas de Brazil.