294 Photos
Menu
Menu 7
Menu
Tapas Latinas
7.00
Crispy yellow potatoes with spicy chili sauce
Camarón Al Diablo
12.00
Shrimp in garlic sauce with chipotle flakes
Hamburguesita
10.00
Braised short ribs slider, shoestrings patatas bravas, chipotle-membrillo demi, crispy shallots and chimichurri
Albóndigas
12.00
Lamb meatballs with galician tetilla cheese sauce, dusting of pancetta, white asparagus
Croquetas Mar & Tierra
10.00
Chorizo and prawns croquettes
Ostras Santiago
9.00
Blue point oysters served in rocotto passion fruit sauce with radish, green apple, cilantro, bacon
Fried Green Tomatillo
8.00
Arúgula, walnuts, whipped goat cheese, citrus vinaigrette
Empanada De Pato Encendido
9.00
Duck confit, caramelized onions and figs, in a puff pastry dough
Jalea
9.00
Peruvian sea food tempura with shrimps, scallops, calamari and octopus, served with mango-ají amarillo, red onions and yuca fries
Guacamole
12.00 - 18.00
Plain or with shrimp and crab meat
Ceviches
Trucha
12.00
Brook trout, avocado, red jalapeño & tomatillo sauce
Mixto
16.00
Sliced octopus, bay scallops, shrimp in cilantro & clam juice, jalapeño
Tasting
35.00 - 55.00
Pargo Rojo
15.00
Red snapper, carrot, ginger, orange juice & scallions
De Frutas
10.00
Watermelon, pineapple & red & green grapes
Passion
13.00
Wild striped seabass, passion fruit sauce, & scallions
Aperitivos
Pilpo con Papas
14.00
Braised octopus, potato confit & green garlic sauce
Pollo & Chorizo
13.00
Organic chicken stuffed with chorizo chicken mousse, served with forbidden rice, chorizo & white beans
Salmon Relleno
12.00
Crabmeat citrus salad wrapped in house cured salmon, cucumber-dill yogurt sauce
Conejo de la Abuela
15.00
Slow cooked adobo rabbit stew & chayote puree
Yuca & Caña de Cabra Gnocchi
12.00
Baby spinach, English peas, bacon & brandy tetilla cheese cream
Bollos con Gambas
11.00
Sweet corn roulade, sauteed tiger shrimp, chipotle & yellow corn cream sauce
Gazpacho de Remolacha
10.00
Red beet gazpacho, tomato water & yogurt sorbet served with yellow beet chips
Textura de Tomate
10.00
Tomato confit terrine, yellow tomato sorbet, heirloom tomato salad, sundried tomato vinaigrette
Ensaladas
Ensalada de Natasha
10.00
Chopped salad, romaine lettuce, white beans, queso fresco, tomatoes, jicama, black olives & Natasha"s dressing
Platos Fuertes
Pargo Rojo
28.00
Pan seared red snapper, caribbean vegetable medley, culantro saffron broth, aioli & carrot chips
Robalo con Setas
27.50
Sauteed wild striped bass with portobello mushrooms, leeks & green mussel sauce
Cordero en Dos Cocciones
29.00
Roasted lamb loin, onion puree, breast of lamb a la ropa vieja, smoked kale & black olive sauce
Arroz Negro Con Mariscons
29.00
Hsquid ink -infused calasparra rice with shrimp, scallops, sepia, piquillo pepper aioli and clam & oilve oil foam
Fletan en Pintura de Calamar
29.50
Poached halibut with zucchini puree, cipollini onions & squid glaze
Pollo en Aroma Cítrica
24.50
Citrus marinated organic chicken, pozole corn, glazed carrots & baby spinach
Solomillo a la Parrila
31.50
Grilled filet mignon, chanterelle puree, glazed red pearl onions, green asparagus & membrillo sauce
Arroz Ceemoso
31.50
Saffron de la Mancha-infused calasparra rice with pepper sofrito, English peas & green asparagus
Sides
Five-course chef's tasting menu 66.00
(Available at the chef's discretion)
yuca con Mojo
6.50
Fried yuca with cilantro mojo
Moros Y Cristianos
6.50
Forbidden rice with cannellini beans & bacon (optional)
Smoked Kale or Collard Grens
6.50
Pine nuts, golden raisins & BBQ
Plátano Relleno
11.00
Sweet fried plantain stuffed with ground beef, caramelized apples, balsamic reduction, greek yogurt
Problem with this menu?
Related Searches
- rayuela new york
- rayuela new york photos
- rayuela new york location
- rayuela new york address
- rayuela new york
- rayela new york
- rayuela new york
- rayuela nyc new york
- rayuella new york
- reynaud new york
- reyuela new york
- rayuela lower east side new york
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA