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Ristorante Parma

Ristorante Parma

(Now Closed)
Italian Restaurant$$$$
Marina District, San Francisco
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Ristorante Parma
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MenuMenu
Main Menu 6
Antipasti
Bruschetta Pomodoro
5.25
Toasted bread, topped with fresh tomatoes, basil and garlic
Prosciutto Con Melone
8.95
Prosciutto di parma with fresh cantaloupe
Polpettine Della Nonna
9.75
Homemade baked meatballs in a tomato sauce
Gamberetti Del Porto
9.25
Pan sauteed rock shrimp served with garlic aioli and lemon
Affettati Di Salumi
10.25
An assortment of salami and cured meats, accompanied with marinated olives
Antipasto Misto
10.25
An assortment of parmas appetizers for one
Grilled Portobello
8.95
Topped with gorgonzola cheese, garlic, and warm balsamic vinaigrette
Trio Misto
8.25
Tomatoes and fresh mozzarella with a roasted bell peppers and basil puree
Carpaccio Di Manzo
8.95
Thinly sliced beef topped with lemon, capers, arugula, olive oil and parmigiano cheese
Brodetto Di Pesce
13.95
Steamed mussels, clams and rock shrimp in a light garlic tomato broth
Prawns Di Parma
11.95
Grilled, marinated prawns on a bed of sauteed spinach with a lemon butter sauce
Antipasto Di Melanzane
11.95
Sliced marinated grilled eggplant, with roasted bell peppers, and goat cheese-topped crostini
Salads
Insalata Di Caesar
14.50
Crisp romaine lettuce with our homemade caesar dressing with croutons and parmigiano cheese for two
Insalata Mista
7.25
Mixed greens in a house garlic vinaigrette
Hearts of Romaine
8.25
Topped with gorgonzola cheese, walnuts, and grilled pear with a mustard vinaigrette
Insalata Di Bietole
8.25
Arugula with beets, pistachios, and ricotta cheese in a balsamic vinaigrette
Spinach Salad
7.25
Fresh spinach, bacon, gorgonzola crumbles and dried cherries with a raspberry vinaigrette
Pasta
Substitution For Whole Wheat Pasta $2.00
Ravioli Di Parma
15.95
Filled with spinach and ricotta cheese in a light tomato sauce
Fettuccine Alla Papalina
13.95
Fettuccine pasta with proscuitto and peas and in a cream sauce
Penne Salmone & Asparagi
13.95
Tube pasta with smoked salmon and asparagus in a cream sauce
Fusilli Con Pollo
13.95
Corkscrew pasta with honey-smoked chicken and sun-dried tomatoes in a cream sauce
Spaghetti Carbonara
13.95
Spaghetti with sauteed pancetta and shaved parmigiano cheese
Lasagna Bolognese
17.95
Baked homemade lasagna in a meat sauce
Fettuccine Al Pesto
13.95
Fettuccine pasta in our homemade creamy pesto sauce
Risotto Del Giorno
15.95
Risotto of the day
Penne Romanoff
13.95
Tube pasta with sauteed sausage and mushrooms in a tomato vodka sauce
Spaghetti Alle Vongole
17.95
Fresh mussels, clams and prawns in a garlic tomato sauce
Melanzane Di Parma
13.95
Layers of eggplant baked with fontina, parmigiano and mozzarella cheese with tomato sauce
Gnocchi Pomodoro
13.95
Homemade potato dumplings in a tomato sauce with parmigiano cheese
Tortellini Della Nonna
15.95
Cheese-filled tortellini with prosciutto and peas in a cream sauce
Fettuccine Bolognese
13.95
Fettuccine pasta in our homemade meat sauce
Capellini Alla Gigi
13.95
Angel hair pasta with pancetta and mushrooms in a tomato sauce
Secondi Piatti
Served With Vegetable Of The Day And Potatoes
Prawns Pescatore
21.95
Fresh prawns sauteed with lemon, garlic, white wine, and butter
Costoletta Parmigiana
19.95
Breaded breast of chicken with tomato sauce and mozzarella cheese
Pollo Alla Marsala
18.95
Sauteed chicken breast with mushrooms in a marsala wine sauce
Saltimbocca Al Romana
21.95
Veal medallions sauteed with sage and prosciutto
Veal Piccata
21.95
Veal medallions sauteed with capers in a lemon, butter-white wine sauce
Pesce Del Giorno
Fresh fish of the day
Off the Grill
Served With Polenta And Vegetable Of The Day
Grilled Pork Chop
21.95
Bone-in porter house pork chop marinated with rosemary and sage
Desserts
Tiramisu
5.75
Mascarpone cream on a layer of espresso drenched lady fi ngers, dusted with cocoa powder
Chocolate Raspberry Cake
6.50
Layers of chocolate sponge cake, raspberry marmalade and chocolate ganache cream
Cheese Cake
6.50
Traditional cheese cake fl avored with a hint of orange
Raspberry Sorbetto
4.95
Chocolate Lava Cake
6.50
Individual chocolate cake with a rich, molten chocolate center
Torta Della Nonna
6.50
Fragrant short pastry with lemon fl avored pastry cream, topped with pine nuts and powdered sugar
French Vanilla Bean Or Chocolate Gelato
4.95
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Ristorante Parma
3314 Steiner St
San Francisco, CA 94123
United States
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Permanently closed (Show more)
  • Mon–Sat
    • 5:30 PM–10:30 PM
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(415) 567-0500
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Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
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United States » San Francisco County » San Francisco » Marina District

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