Ristorante Parma

"This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious."

Dave Lievense

"The verdura lasagna is amazing (all the lasagnas are wonderful but verdura is my favorite). For a change from lasagna try the ravioli alla romana... And get some bread to soak up the delicious sauce."

Micah Shotel

"Love this place! Food and service are seriously amazing every time. Yeah, it's chilly (eating outside for covid) but what do you expect sitting outside in SF?! Get the arancini and the oxtail risotto!"

Kadi Baarstad