Small, intimate, lively. Deliciously fresh seafood, shellfish and hot dishes. And that epic cioppino dish. Downside: LONG wait all the time!
Old school and cozy. Love the vibe. Come in, take a right, and sidle up to the oyster bar. Dare you to break a 6:1 oyster to martini ratio.
Everything was delicious. The octopus, shrimps, oysters, the fish poached in duck fat, even the dessert. This is a must to visit in Atlanta
This place is all about Maine. Chef Ryan McCaskey spent his childhood summers there, where he learned a thing or two. P.S: The buns are shipped straight from Maine. Read more.
It may be the Midwest, but Smack Shack’s signature sandwich is a solid interpretation of the New England classic: chilled lobster salad, cucumber and tarragon served between Texas Toast. Read more.
These buns are smeared with mayo and filled with a quarter-pound of buttered whole claw and knuckle meat. But the key to these bad boys is a generous sprinkle of secret spice mix. Read more.
Heaping pieces of fresh meat overflow onto the tinfoil wrapping (it’s a whole lobster’s worth, by the way). But we’ll happily work our way in with a fork, dipping into our side of melted butter. Read more.
Come for the lobster and stay for the views. Each buttered roll is filled with large chunks of soft-shell lobster meat and a dollop of mayo. Read more.
When you order a lobster roll at this Martha’s Vineyard mainstay, you get your money’s worth. These colossal sandwiches are available all year long, even when most of the island heads home for summer. Read more.
This is the gold standard of lobster rolls. Each sandwich gets a mix of claw, tail and knuckle meat, a light spread of mayo and a drizzle of butter and is served on a white, round bun. Read more.
