Oh man, the lobster sandwich is to die for! Big chunks of lobster with some spices in a hot dog bun. How can you go wrong with that...straight out of Maine! Read more.
One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! Read more.
For brunch, the menu here ranges from staples, to prosecco-braised pork shoulders and butternut squash strata. It’s worth the wait. [Eater 38 Member] Read more.
When a couple of Uchi alums wanted to put out some fun Asian food, East Side Kings was born. Located on the back patio of the Liberty Bar, you’ve got to be in the know about this food trailer; their s
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Read more.
Track down this truck and introduce yourself to the "Jucy Lucy"burger, a wonderfully inelegant, char-grilled patty stuffed withAmerican Cheese and available heaped high with fixins. Read more.
