Ron's Saved Places
Harlem Food Bar is one of Ron's Saved Places.

1. Harlem Food Bar

7.0
2100 Frederick Douglass Blvd (at 114th), New York, NY
Wine Bar · Central Harlem · 38 tips and reviews
Toby's Public House is one of Ron's Saved Places.

2. Toby's Public House

686 6th Ave (at 21st St.), Brooklyn, NY
Pizzeria · Greenwood Heights · 101 tips and reviews
Harlem Tavern is one of Ron's Saved Places.

3. Harlem Tavern

7.2
2153 Frederick Douglass Blvd (at 116th St), New York, NY
Sports Bar · Central Harlem · 291 tips and reviews
Sidecar is one of Ron's Saved Places.

4. Sidecar

560 5th Ave (btwn 15th & 16th St), Brooklyn, NY
American Restaurant · South Slope · 186 tips and reviews
Almondine Bakery is one of Ron's Saved Places.

5. Almondine Bakery

8.3
85 Water St (btwn Dock & Main St), Brooklyn, NY
Bakery · DUMBO · 151 tips and reviews
B&B Winepub is one of Ron's Saved Places.

6. B&B Winepub

25 W Houston St (at Mercer St), New York, NY
Gastropub · SoHo · 289 tips and reviews
Chez Maty et Sokhna (Keur Sokhna) is one of Ron's Saved Places.

7. Chez Maty et Sokhna (Keur Sokhna)

7.9
2249 Adam Clayton Powell Jr Blvd (W 133rd St), New York, NY
African Restaurant · Central Harlem · 8 tips and reviews
Asia Society is one of Ron's Saved Places.

8. Asia Society

8.9
725 Park Ave (at E 70th St), New York, NY
Art Museum · Upper East Side · 27 tips and reviews

FlavorpillFlavorpill: For a unique (and imported) gift, the shop at Asia Society has renowned Asian brands as well as pieces from up-and-coming Asian designers.

RUB (Righteous Urban BBQ) is one of Ron's Saved Places.

9. RUB (Righteous Urban BBQ)

208 W 23rd St (btwn 7th & 8th Ave.), New York, NY
BBQ Joint · Chelsea · 96 tips and reviews

HuffPostHuffPost: The most successful and creative ideas were the Szechwan Smoked Duck, a lacquered duck that was particularly good as a left-over the next day, and a bacon sandwich with fried green tomatoes. Read more.

Daisy May's BBQ is one of Ron's Saved Places.

10. Daisy May's BBQ

623 11th Ave (at 46th St.), New York, NY
BBQ Joint · Hell's Kitchen · 119 tips and reviews

The Wall Street JournalThe Wall Street Journal: The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. Read more.