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Rosewater

(Now Closed)

Event Space and Diner

St. Lawrence, Toronto

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Rosewater

94 Photos

Rosewater 6

Rosewater

First Courses‎‎

Prosciutto & Formaggio

Prosciutto, hot salami, Italian cheeses, caponata & olives

Crispy Jumbo Tiger Prawns

Caramelized orange ginger sauce

Roasted Late Harvest Beets

Goat cheese crème fraîche, toasted walnuts

Rosewater French Onion Soup

Caramelized onions, molten brie fondue

Lobster Ravioli

Sweet corn, smoked bacon, confit potato, truffle butter main course add 10

Arugula Radicchio Endive Salad

Wild mushroom, roasted butternut squash, boursin cream, pumpkin seed vinaigrette

Vine Ripened Tomatoes

Buffalo mozzarella, sweet peppers

Tuna Tartare

Spiced avocado, crispy shallots, soy citrus dressing

Seared Scallops

Risotto of baby spinach, parmesan tuile

Main Courses‎‎

Fire-Roasted Cornish Hen

Garlic & honey glaze, chanterelle & thyme bread pudding, local root vegetables, natural pan jus

Korean Barbeque Glazed Pork Duo

Slow braised pork belly, roasted tenderloin crisp noodles, spiced kimchi

Tagliatelle

Forest mushrooms, herbed chicken, grilled artichoke house made pesto

Pan seared Quebec duck breast

Gingered squash puree, wild mushroom & duck confit pot pie, blueberry pinot noir jus

Seared Atlantic Salmon

Beet and wild rice risotto, grilled asparagus lemon beurre blanc

Cast-Iron Seared Rare Big-Eye Tuna

Ginger scallion broth, black pepper crab firecracker, asian ratatouille

Moroccan Grilled Lamb Chops

Saffron dried fruit tagine, toasted almonds, pomegranate

Beef Tournado Au Poivre

Caramelized onions, sautéed potatoes, goat cheese crumble Green pepper brandy cream

Selections from the Grill‎‎

All served with late harvest winter vegetables

One Selection of the Following:

Sterling silver 8oz Beef Tenderloin

Surf and Turf

12oz strip loin of beef broiled half Nova Scotia lobster garlic butter

Sterling silver 12oz Strip Loin Steak

Herb and Sea Salt Roasted Fingerlings, Caramelized Onions, Sautéed Potatoes, Goat Cheese Crumble, Country Style Fries

Sides‎‎

Sautéed Mushrooms

Creamed Sautéed Spinach

caramelized Vidalia onions

Grilled Jumbo Shrimp

Desserts‎‎

Classic Lemon Tart

Maple Blueberry Braise, Crème FraÎche

Warm Black Mission Fig Galette

Honey Mascarpone, Ruby Port Reduction

Belgian Chocolate Molten Cake

Grand Marnier Anglaise, Dark Chocolate Foam

Vanilla Bean Crème Brûlée

Chocolate Almond Biscotti, Apricot and Cranberry Compote

Crumble of Local Hand-Picked Fruit

Madagascar Vanilla Cream, Maple Pecan Crunch

Trio of House-Spun Sorbets

Fresh Berries

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