Pats of rice are crowned with superb seafood specimens: a tumble of velvety glass shrimp, lush slips of fatty red snapper and meaty, soy-lacquered eel, served on a glinting black plate. Read more.
Try the pastrami or the hot dogs. Katz's is a landmark eatery that's been serving up delicious meats since 1888.
Owner-chef Kenji Takahashi rolls out a no-nonsense, at-whim menu of top-tier seafood to rival more highfalutin Japanese dens, without the sucker-punch price. In Takashi we trust! Read more.
Where the American food looks almost as good as the waiters. -Zac Young, Top Chef Just Desserts
This is experimental cuisine at its finest. Try the sea scallops “benedict” and the sumptuous lobster “steak”—and delight in food that’s pushing all kinds of limits
With over 600 selections, varietals from every wine-making region in Italy, and numerous older vintages rarely seen on these shores, the wine list is simply astonishing.
Aaron is a long time favorite of mine. He & his family have managed to mix whimsy with meaning.All of his pieces have tremendous sentimental value to me. I love them for that!-Caroline Manzo,RHNJ
