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Sea Catch Restaurant

Sea Catch Restaurant

(Now Closed)
Seafood Restaurant$$$$
Georgetown, Washington
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Sea Catch Restaurant
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MenuMenu
Drink Menu 16Bar Menu 1Happy Hour Menu 1Dinner Menu 6Lunch Menu 6
Featured Wine Specials
Chardonnay, Domaine Cordier, Pouilly Fuissé, Burgundy, France, 2010
15.00
Very forward with ripe tropical peach and a rich, but not over-powering, use of toasty oak make this a wonderful full style of Fuissé
Moscatel Seco, Jorge Ordóñez, "Botani", Málaga, Spain, 2011
13.00
The nose is full of beautiful florals, tinged with green grass and a hint of salinity. Green apple, orange and white flowers dominate the palate, with a zippy acidity rounding out the finish
Pinot Noir, Carmel Road, Monterey, California, 2010
13.00
This silky Monterey Pinot Noir exhibits flavors of red berries, warm spice and an earthy, mineral characteristics that is a reflection of this cool climate region
Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2012
10.00
The palate is generous and fruit driven with classic Marlborough acidity giving a fresh, clean palate and passion fruit finish with a hint of lime
Fume Blanc, Chateau St. Jean, Russian River Valley, California, 2010
11.00
Vibrant flavors of lemongrass, kiwi, and green tea with subtle notes of oak aging in the finish
Pinot Blanc, Paul Blanck, Alsace, France, 2011
11.00
Fresh and juicy, with a mix of green pear, candied lemon zest, stone and almond flavors, that give way to a clean, lingering finish
Pinot Noir, Small Vines, Russian River Valley, 2006
80.00
Aromas of cranberry, red cherry give way to an elegant and balanced wine with supple tannins accompanied by layers of berries and plums
Wine By the Glass
Sparkling
Segura Viudas, Brut Reserva, Cava, Spain
8.00
Ruffino, Prosecco, Italy
9.00
White
Chardonnay, Emma Pearl, Central Coast, California, 2011
13.00
Chardonnay, Sonoma Cutrer, Russian River Valley, California, 2010
15.00
Fume Blanc, Ferrari-Carano, Sonoma County, California, 2011
9.00
Pinot Grigio, Benvolio, Friuli, Italy, 2010
9.00
Sauvignon Blanc, Domaine La Chaise, Loire, Touraine, France, 2011
13.00
Verdejo, Egeo, Rueda, Spain, 2011
9.00
Chardonnay, Mas De La Source, Languedoc, France, 2010
9.00
Chenin Blanc and Viognier, Pine Ridge, California, 2011
9.00
Grüner Veltliner, Darcie Kent, Monterey County, California, 2010
9.00
Riesling, Blüfeld, Mosel, Germany, 2010
8.00
Sauvignon Blanc, Simply Naked, New Zealand, 2011
9.00
White Zinfandel and Rose
White Zinfandel, Beringer, Napa Valley, California, 2010
8.00
Cabernet Rose, Mulderbosh, Stellenbosch, South Africa, 2011
9.00
Red
Cabernet Sauvignon, Stix, Alexander Valley, California, 2009
13.00
Granacha, Acentor, Calatayud, Spain, 2011
9.00
Merlot, Concannon, Central Coast, California, 2010
8.00
Pinot Noir, Etude, "Lyric", Santa Barbara County, California
16.00
Cabernet Sauvignon, Stone Cellars, Napa Valley, California
9.00
Malbec, Tierra De Antes, Mendoza, Argentina, 2011
9.00
Pinot Noir, Opalia, Languedoc, France, 2010
9.00
Wine By the Bottle
Interesting Whites
Pinot Gris, Domaines Schlumberger,"les Princes Abbés", Alsace, France, 2011
65.00
Nose displays delicate quince, white flesh fruits, and liquor ice, with added smokiness
Sauvignon Blanc, Chateau Ste. Michelle, "Horse Heaven Vineyard", Columbia Valley Washington, 2012
45.00
This pale yellow Sauvignon Blanc opens with a mild grapefruit bouquet with hints of lime and melon
Pinot Grigio, Santa Margherita, Valdobbiadene, Italy, 2012
68.00
Clean, intense aroma and dry flavor with pleasant golden apple aftertaste; it's crisp and elegant
Riesling, Chateau Ste. Michelle, "Cold Creek Vineyards", Columbia Valley, Washington, 2012
45.00
Flavors of ripe peach and juicy pear with subtle mineral notes
Chardonnay
Kim Crawford, Unoaked Chardonnay, Marlboro, New Zealand, 2012
60.00
White peach, grapefruit and melon with a hint of pineapple flavors
Far Niente, Napa Valley, California, 2012
125.00
Melon and fig, layered with spice, stone, hazelnuts and almondsand earth
Cakebread Cellars, Napa Valley, California, 2012
95.00
Complex aromas of lemon, lime, pear, yellow apple, honeydew melon, and with flavors of apple, pear, and citrus
Sparkling & Champagne
"Made By G',domaine Des Nugues, Red Sparkling Gamay, Beaujolais, France Nv
65.00
Dark Red Sparkling Wine, 100 % Gamay. Fresh fruity nose, fresh grape aromas, pleasant and fruity in the mouth
Veuve Clicquot, Ponsardin Brut, Champagne, France, Nv
110.00
Almond croissant and suggestions of Calvados, fuller-bodied style, Creamy and nutty
Nicolas Feuillatte, Brut Réserve, Champagne, France, Nv
95.00
Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts
Interesting Reds
Petite Syrah, Mcnab Ridge, Mendocino County, California 2011
55.00
Aromas of mulberries, blackberries and dark plum with hints of peppery rich spice, velvety smooth and luscious
Pinot Noir
Witness Tree,"chain Saw", Willamette Valley, Oregon 2012
80.00
Ripe strawberries, black cherries, along with subtle notes of currant are accentuated
Steele "Writers Block", Mendocino County, California, 2009
95.00
Aromas and flavors of berry and cherry with a nutmeg and cinnamon, full-bodied, long finish
Truchard, Carneros, California 2009
60.00
Rich aromas of black cherry, cranberry and strawberry. with flavors of Plum, rhubarb and sweet vanilla
Francis Coppola. "Director's Cut", Sonoma Coast, California, 2008
60.00
Plush, silky texture, which accentuates the tantalizing flavor of crushed cranberries, red cherry, strawberry
Meritage
Ridge, Three Valleys, Sonoma County, 2011
80.00
Zinfandel determines the wine's varietal character; old-vine carignane contributes bright fruit and acidity; petite sirah spice, depth of color, and firm tannins; grenache brings briary fruit and lively tannins
Zinfandel
Old Vines Zinfandel, Dry Creek Valley, California, 2010
75.00
Bright Cherry, Black pepper, Black Raspberry fruits with exotic spices and brambley fruits
Merlot
Ravenswood, Central Coast, California, 2012
55.00
Hints of black cherry, blackberries and cedar are followed by nuances of coco
Rutherford Hill, Napa Valley, California, 2009
70.00
Dark cherries, rich chocolate and a hint of oaky sweetness abound in this merlot
Starmont, Carneros, California, 2012
88.00
Hints of black cherry, blackberries and cedar are followed by nuances of coco
Freemark Abbey, Napa Valley, California, 2010
80.00
Aromas of cherry, plums, slight juniper berry and forest floor
Cabernet Sauvignon/ Meritage
Robert Mondavi, Napa Valley, California, 2010
85.00
Blackberry and graphite on the nose; crunchy and young with flavors of crushed black fruits
Faust, Cabernet, Valley, California, 2011
135.00
Bouquet offers notes of cassis, black cherry, and cocoa with flavors of oak that lead to violet
Jordan, Alexander, Cabernet, Valley, California, 2009
125.00
Bouquet offers notes of cassis, black cherry, and cocoa with flavors of oak that lead to violet
Main
Seafood Wonton
12.00
Lobster, Crab, Cream Cheese, Sweet Chili Sauce
Tuna Tartar
14.00
Avocado, Seaweed Salad, Wasabi Cream
Classic Maine Lobster Roll
25.00
Served with Shoestring Fries
Fried Calamari
14.00
Spicy Marinara, Cilantro Pesto
Chilled Colossal Shrimp
16.00
Horseradish Cocktail Sauce
Fish Tacos
12.00
Blackened Cod, Lettuce, Pico de Gallo, Cilantro Aioli
Oysters and Clams
Daily Selections, Served on the Half Shell
Oysters Rockefeller
16.00
Creamy Spinach, Garlic and Parmesan
Grilled Lobster Tail
14.00
4oz Lobster Tail, Served with Drawn Butter
Steak Bites
10.00
NY Strip, Horseradish Cream
Main
Smoked Trout
11.00
Spicy aubergine salsa and crostini
Tuna Tartar
13.00
Ginger seaweed salad and wasabi caviar
Shrimp Cocktail
4.50
Jumbo shrimp and tangy cocktail sauce
Oysters Rockefeller
16.00
Creamy spinach, garlic and parmesan
Top Neck Clams
1.50
Steamed Shellfish Sampler
16.00
Chesapeake oyster, top neck clams, steamed mussels
Classic Hummus
10.00
Grilled pita, olives and olive oil
Argentinean Chimichurri Beef Kabobs
12.00
Green peppers, white onion and chimichurri sauce
Tuna Tartar Tacos
9.00
Crispy wonton, chipotle aioli and jalapeno
Fried Calamari
13.00
Grilled lemon, black olives and spicy marinara
Little Neck Clams
1.25
Selection of Raw Oysters
2.25
Aw Bar Specialties
Colossal Shrimp Cocktail
16.00
Cocktail Sauce, Horseradish
Seafood Ceviche Martini
16.00
Lobster, Shrimp, Calamari, Cilantro, Lime Juice
Steamed Shellfish Trio
16.00
Clams, Oysters, Mussels, White Wine, Garlic, Old Bay, Shallots, Garlic
Grilled Maine Lobster Tail
14.00
Melted Citrus Butter
Shellfish Skyscraper
98.00
Today's Oysters and Clams, Steamed Mussels, King Crab Legs, Colossal Shrimp
Appetizers
Smoked Salmon
14.00
Caper and Red Onions
Chilled Gazpacho
12.00
Garnished with Crab
Fried Calamari
14.00
Spicy Marinara
Crab Cake
19.00
Grilled Corn Salad, Roasted Red Pepper Aioli
House Salad
10.00
Vine Ripened Tomatoes, Shaved Carrot, Mediterranean Olives, Champagne Vinaigrette
Summer Salad
12.00
Boston and Romaine, Orange Supreme, Peaches, Stilton Crostini, Citrus Vinaigrette
New England Clam Chowder
10.00
Cream Style and Herbs
Seared Tuna
16.00
Seaweed Salad, Ginger, Tobiko, Unagi and Wasabi Sauce
Oysters Rockefeller
16.00
Garlic, Spinach, Parmesan Cream
Seafood Wonton
12.00
Crab, Lobster, Cream Cheese, Sweet Chili Sauce
Caesar Salad
10.00
Traditional Caesar Salad
Entrées
Maine Dry Day Boat Scallops
36.00
Wild Mushroom Risotto, Grainy Mustard Sauce
King Crab Legs
39.00
Melted Citrus Butter
Angry Mussels and Fries
20.00
Chiles, Garlic, White Wine, Tasso Ham
Seafood Medley Salad
34.00
Shrimp, Mussels, Scallops, Calamari, Seasonal Mixed Greens, Italian Dressing
Seafood Fettucine
30.00
Crab, Shrimp, Scallops, Wild Mushrooms, Chili Flakes, Lobster Sherry Sauce
Chesapeake Jumbo Lump Crab Cakes
36.00
Diced Potato, Corn, Red Pepper, Garlic Cream Sauce
Shrimp Scampi
29.00
Colossal Shrimp, Linguine, White Wine, Herb Butter Sauce
14 Oz Delmonico Ribeye Steak
39.00
Certified Angus
Tom's Cove Littleneck Clam Linguine
25.00
Little Neck Clams, Linguine, Garlic, Citrus, Olive Oil
Mussels Provencal and Fries
18.00
White Wine, Butter, Shallots, Garlic
Sea Catch Platter
28.00
Beer Battered Cod, Scallops, Shrimp
Pan Roasted Chicken Breast
22.00
Shredded Brussel Sprouts, Bacon, Onion, Blue Cheese, Linguine
Ahi Tuna
34.00
Pan Seared Rare, Truffle Fingerling Potatoes, Sautéed Leeks and Tomatoes, Herb Sauce
Nola Style Shrimp and Grits
28.00
Blackened Shrimp, Tasso Ham, Smoked Cheddar Steel Cut Grits, Andouille Sausage
Fish & Chips
18.00
Beer Battered, Tartar Sauce
Lobster
Fresh Maine Lobsters
Steamed or Broiled; 1 ½ lbs or 2 lbs
Lobster Gnocchi
22.00
Wild Mushrooms, Lobster Sherry Sauce
Classic Maine Lobster Roll
25.00
Lemon Mayo, Buttered Split Bun
Lobster Mac & Cheese
28.00
Four Cheese Cavatappi Pasta, Crumb Crust
Fresh Catch Fish
Simply Grilled
Chilean Seabass (Falkland Island)
32.00
Halibut (Canada)
28.00
Rockfish (Usa)
26.00
Artic Char (Usa)
24.00
Side Dishes
Sautéed Spinach
8.00
Wild Mushrooms
8.00
Black Truffle Fingerling Potatoes
8.00
Grilled Asparagus
8.00
Brussel Sprouts
8.00
Shoestring Fries
8.00
Raw Bar Specialties
Oysters and Clams
On the Half Shell. Cocktail Sauce, Horseradish
Seafood Ceviche Martini
16.00
Lobster, Shrimp, Calamari, Scallops, Cherry Pepper, Cilantro, Lime Juice
Colossal Cocktail Shrimp
16.00
Cocktail Sauce, Horseradish
Mussels Provencal
14.00
White Wine, Old Bay, Shallots, Garlic
Appetizers
Soup of the Day
9.00
Chef's creation of seasonal ingredients
New England Clam Chowder
10.00
Cream Style and Herbs
Seafood Wonton
12.00
Crab, Lobster, Cream Cheese, Sweet Chili Sauce
Chilled Gazpacho
12.00
Garnished with Crab
Tuna Tartar
14.00
Seaweed Salad and Wasabi
Smoked Salmon
14.00
Caper and Red Onions
Crab Cake
19.00
Grilled Corn Salad, Roasted Red Pepper Aioli
Fresh Catch Fish
Chilean Seabass (Falkland Island)
32.00
Halibut (Canada)
28.00
Rockfish (Usa)
26.00
Artic Char (Usa)
24.00
Entrées
Chesapeake Jumbo Lump Crab Cakes
36.00
Diced Potato, Corn, Red Pepper, Garlic Cream Sauce
Steamed Shellfish Trio
16.00
Clams, Oysters, Mussels, White Wine, Old Bay, Shallots, Garlic, Grilled Lemon
Lobster Gnocchi
18.00
Wild Mushrooms, Lobster Sherry Sauce
Fish & Chips
18.00
Beer Battered, Tartar Sauce, Grilled Lemon, Old Bay, French Fries
House Green Salad
10.00
Lump Crab Cake
14.00
Chesapeake Salad
24.00
Marinated Jumbo Lump Crab Meat, Seasonal Greens, Citrus Vinaigrette
Seafood Medley Salad
34.00
Shrimp, Mussels, Scallops, Salmon, Calamari, Seasonal Mixed Greens, Italian Dressing
Grilled Calamari Salad
18.00
Fresh Calamari, Hydro Bibb Lettuce, Cherry Tomatoes, Herb Dressing
Traditional Caesar Salad
10.00
Grilled Salmon
10.00
Grilled Chicken Breast
8.00
Sandwiches
Served with Crisp Shoestring Fries
Crab Cake Sandwich
19.00
Mache, Tartar Sauce, French Fries
8 Ounce Hamburger
15.00
American Cheese, Lettuce, Tomato, Colossal Shrimp, Sea Catch Sauce
Classic Maine Lobster Roll
25.00
Lemon Mayo, Buttered Split Bun Fries and Cole Slaw
Smoked Salmon Blt
17.00
Avocado, Bacon, Lettuce, Tomato
Side Dishes
Sautéed Spinach
8.00
Wild Mushrooms
8.00
Black Truffle Fingerling Potatoes
8.00
Grilled Asparagus
8.00
Brussel Sprouts
8.00
Shoestring Fries
8.00
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Sea Catch Restaurant
1054 31st St NW (M Street)
Washington, D.C. 20007
United States
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Serving up culinary inspiration in the form of fresh seafood dishes and a nautical, vintage ambiance for over 25 years!
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Permanently closed (Show more)
  • Mon–Sat
    • 11:30 AM–3:00 PM
    • 5:30 PM–10:00 PM
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(202) 337-8855
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@seacatch_dc
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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United States » Washington » Georgetown

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