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Senza Hotel
January 29, 2016
Senza Hotel
January 29, 2016
Senza Hotel
January 29, 2016
Emel E.
April 23, 2023
Dani G.
August 14, 2021
Ray E.
July 5, 2019
Lily Annabelle C.
September 2, 2018
Lily Annabelle C.
September 2, 2018
Joanna S.
May 7, 2018
Joanna S.
May 7, 2018
Neel B.
July 19, 2017
Porapat B.
February 21, 2017
Michelle Y.
January 16, 2016
Keira D.
November 17, 2015
Rebekah H.
September 26, 2015
TO
September 12, 2015
TO
September 12, 2015
ᴡ V.
April 4, 2015
ᴡ V.
April 4, 2015
ᴡ V.
April 4, 2015
ᴡ V.
April 4, 2015
Get upgraded to one of their larger rooms with the fireplace. Truly out of this world.
ᴡ V.
April 4, 2015
Now "Senza", and it is wonderful (but don't tell anyone. I want to keep it a secret.)
Brad C.
January 3, 2015
Meredith
May 14, 2013
Meredith
May 14, 2013
Senza Hotel
January 29, 2016
Christopher A.
September 2, 2015
Mark B.
June 18, 2014
Alastair G.
August 16, 2013
Jon W.
August 10, 2013
Nicole S.
May 13, 2013
J.P. S.
January 9, 2013
Barrington L.
January 6, 2013
Eneko K.
November 2, 2012
Eneko K.
November 2, 2012
Briana M.
August 24, 2012
Erica M.
June 30, 2012
Alice
March 5, 2012
Olivia Q.
February 18, 2012
Barb
February 17, 2012
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Discover a sophisticated wine country living at our Napa boutique hotel & luxury resort near amidst the vines near many wineries
Open (Show more)
- Mon–Sun
- 24 Hours
(707) 253-0337
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
See More
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- 7.5
"Great customer service. Nice gym, comfy beds, and breakfast is very tasty. Have a nice trail along river and close to Oxbo Public Market."
Diana Turner - 8.0
"Very comfortable and quiet, nice spacious room, friendly, helpful staff."
Frank Nardone - 6.8
"Beautiful place with good rates and better staff. Complimentary wifi, breakfast, and daily wine tastings. Jeffrey at the front desk will hook you up!"
Soy Y
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- 9.2
"The risotto with Duck confit and asparagus was outstanding, the best ever tasted! The pork chop is a very very big meal and perfectly cooked as well!"
Tom Layman - 9.3
"Live the market. A touch of San Francisco Ferry Terminal and even the market in Barcelona. All done with a Napa flair. Plenty if great eating and drinking."
Ray Hartjen - 8.7
"Try the Horseradish Crusted London Broil - With bacon spaetzle, ginger stewed apples, caramelized fennel, savoy cabbage, and cippolini onions. How can you say no to bacon spaetzle?"
Tiff Ting
