Smoke Shack

Smoke Shack

BBQ Joint$$$$
Historic Third Ward, Milwaukee
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8.5/10
368
ratings
  • Stars
  • Stars
    The barbecue at Smoke Shack is a can't miss
  • Tips
    Michael C.
    "Save room for the bourbon praline cake & whiskey ice cream."(5 Tips)
    Rachel B.
    "Candied bacon, pulled pork sandwich, bacon bourbon brownie."(3 Tips)
    Joel R.
    "Seriously, the best nachos and the best pulled pork I've ever had!"(17 Tips)
    aface
    "Mac & Cheese with Brisket for the win!!!"(15 Tips)
Tips and Reviews icon104 Tips and reviews
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  • brisket
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  • linda s.
    linda sestrickApril 15, 2012
    Dry rubbed, slow-smoked, and FINALLY a bbq joint north of the Mason-Dixon line w/ greens on the side!!
  • George M.heart icon on user image
    George Mohawk IIIJune 24, 2019
    Delicious bbq and drinks love the outdoor patio
  • Rachel B.
    Rachel BoylanJanuary 22, 2012
    Candied bacon, pulled pork sandwich, bacon bourbon brownie. Food coma WELL worth it!!
  • Chaya M.heart icon on user image
    Chaya MilchteinMay 20, 2015
    Brisket with mac and cheese and sweet potato fries.
  • Mark D.heart icon on user image
    Mark DavisSeptember 20, 2014
    As a KC native, their sauce named after my hometown was an insult. The meat was bland and dry. The sides were average at best. It's all atmosphere and no flavor. Wouldn't eat here again if it was free
  • Blake S.heart icon on user image
    Blake SuharFebruary 16, 2018
    Brisket: meh.Pork: yuuuuuuuuuuuuum!
  • Dennis J.
    Dennis JendersFebruary 21, 2012
    Been here 10+ times
    Try dipping that pulled pork in the mac and cheese. So very tasty!
  • Daniel B.
    Daniel BalderasJanuary 4, 2013
    Good food, would rather go there than that "Famous" place.
  • Heidi A.
    Heidi AlvaradoSeptember 24, 2013
    Great BBQ food and great vibe. Definitely worth checking out.
  • Phil G.
    Phil GerbyshakFebruary 8, 2013
    Been here 10+ times
    Whether you're a veggie or not, the seitan is awesome!!! Getcha some!
  • Regina N.heart icon on user image
    Regina NavejarJune 23, 2012
    Call ahead if you want rib tips or baby back ribs. When we went, they were all out. Nothing to rave about that's for sure. The brisket was dry, and the greens were off. Expensive! Go to Speedqueen!
  • Marty B.
    Marty BoardmanMay 31, 2012
    Been here 5+ times
    Fried corn on the cob is off the hook! Try it.
  • Andrea B.
    Andrea BostwickJanuary 28, 2012
    I recommend the Bourbon sidecar with the Bulliet Whiskey - straight up!
  • Marty O.heart icon on user image
    Marty O.August 19, 2018
    Beans, KC sauce, Carolina sauce
  • Jerri L.heart icon on user image
    Jerri LarsenDecember 27, 2013
    Awesome ribs & greens. The kids loved also.
  • Theodore P.heart icon on user image
    Theodore ProtasiewiczSeptember 15, 2013
    Atlas bbq in meqon has more flavor on their sammichs
  • S H.heart icon on user image
    S HelmsApril 27, 2018
    Nice hidden place in the 3 ward
  • Colleen
    ColleenFebruary 18, 2012
    Been here 5+ times
    Highly recommend the sausage. Love the peppery heat that it brings.
  • Ku M.heart icon on user image
    Ku MaysMarch 17, 2015
    My wife likes the candy bacon
  • Zach Z.
    Zach ZierkeJanuary 31, 2012
    Been here 5+ times
    Go with the Combo.....you get the best of the menu!
  • Danijela
    DanijelaFebruary 19, 2012
    Been here 5+ times
    The Sausage entrée with Texas sauce is amazing!
  • Jim R.heart icon on user image
    Jim RaffelAugust 21, 2012
    Been here 10+ times
    Plan ahead and leave room for desert!
  • Gerald G.
    Gerald GroganMay 5, 2017
    great food - awesome sauces
  • Ingrid F.heart icon on user image
    Ingrid FernandezJanuary 11, 2017
    Best chili in Milwaukee!
  • Sarah
    SarahFebruary 25, 2012
    Been here 5+ times
    The Kansas City Egg Rolls are fantastic!
  • Dan S.heart icon on user image
    Dan SaperJanuary 30, 2012
    Been here 10+ times
    This place is just what Milwaukee needs! Fantastic bbq.
  • Hansel M.heart icon on user image
    Hansel MartinezFebruary 18, 2017
    I love the baby ribs
  • Duane D.heart icon on user image
    Duane DrzadinskiMay 10, 2014
    Been here 5+ times
    Ordering a Weiss beer? They only serve Ball mason jars. Plan or adjust accordingly.
  • Joe L.
    Joe LuedtkeJuly 21, 2012
    Love the chocolate bacon brownies!
  • Lisa H.
    Lisa HernandezNovember 3, 2013
    Everything is amazing!
  • Kymme G.heart icon on user image
    Kymme GoodrichSeptember 17, 2013
    Get here early cuz they Do run out!
  • Leah B.
    Leah BusseMarch 5, 2012
    Mix the house and Kansas sauces together straight into your mouth.
  • Andy K.heart icon on user image
    Andy KOctober 31, 2014
    Everything
  • Jay B.heart icon on user image
    Jay BratkoMay 9, 2015
    Pulled pork nachos
  • Alex M.heart icon on user image
    Alex MoraskNovember 17, 2013
    Been here 10+ times
    They gave me a free cinnamon roll for brunch.
  • Marc G.heart icon on user image
    Marc GundersonAugust 15, 2017
    Stellar BBQ.
  • Chris S.
    Chris SchmidtMay 11, 2012
    Been here 25+ times
    Try the Pulled Pork - Awesome BBQ #smokeshackmke
  • Dreia P.
    Dreia PeaksMay 14, 2013
    Been here 25+ times
    Pulled pork nachos!
  • Cody M.
    Cody M.July 14, 2018
    Burnt ends
  • Newaukee A.
    Newaukee ArtsJune 8, 2012
    Ok seriously smoke shake huge salad and a shot of dressing.
  • Otis S.
    Otis SimsMarch 21, 2013
    Here for lunch, Yum!
  • Chris S.
    Chris SchmidtMay 24, 2012
    Been here 25+ times
    Try the Beef Brisket Sandwich
  • Daniel C.
    Daniel CieslikAugust 23, 2015
    First stop
  • BJ W.
    BJ WickhamAugust 4, 2013
    KICK sauce is amazingg!!!!
  • Chris S.
    Chris ShermanJanuary 28, 2012
    Been here 5+ times
    BBQ & Bloody Mary's!
  • Rena C.
    Rena CummingsMay 19, 2012
    Egg rolls are awesome!
  • Ken M.heart icon on user image
    Ken MegalJuly 19, 2015
    The sauces
  • Linda R.
    Linda RyanMarch 25, 2012
    Best BBQ in MKE
  • the beth
    the bethMarch 2, 2010
    can't wait until they open to try their finger-lickin good barbecue!
  • Betty S.
    Betty SimpsonJanuary 20, 2012
    So looking forward to their opening.
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