- The barbecue at Smoke Shack is a can't miss
- barbecue
- brisket
- ribs
- casual
- cornbread
- (15 more)
- Popular
- Recent
- linda sestrickApril 15, 2012Dry rubbed, slow-smoked, and FINALLY a bbq joint north of the Mason-Dixon line w/ greens on the side!!
- Rachel BoylanJanuary 22, 2012Candied bacon, pulled pork sandwich, bacon bourbon brownie. Food coma WELL worth it!!
- Mark DavisSeptember 20, 2014As a KC native, their sauce named after my hometown was an insult. The meat was bland and dry. The sides were average at best. It's all atmosphere and no flavor. Wouldn't eat here again if it was free
- Try dipping that pulled pork in the mac and cheese. So very tasty!
- Whether you're a veggie or not, the seitan is awesome!!! Getcha some!
- Regina NavejarJune 23, 2012Call ahead if you want rib tips or baby back ribs. When we went, they were all out. Nothing to rave about that's for sure. The brisket was dry, and the greens were off. Expensive! Go to Speedqueen!
- Andrea BostwickJanuary 28, 2012I recommend the Bourbon sidecar with the Bulliet Whiskey - straight up!
- Highly recommend the sausage. Love the peppery heat that it brings.
- Ordering a Weiss beer? They only serve Ball mason jars. Plan or adjust accordingly.