"You can't go wrong here, stop in for some ribs or pork shoulder."(4 Tips)
"Ribs and pork shoulder are out of this world."(7 Tips)
"silverware to eat the brisket."(3 Tips)
"They have more sandwiches than bbq type dishes."(3 Tips)
24 Tips and reviewsFilter:
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Jeff BobulaApril 29, 2013Of all the hype that can surround BBQ (Especially coming from Texas), please note that I believe this is the best BBQ anywhere. Simple, spicy, sweet, fresh, lean, and no lines. Though there should be.
Pork shoulder smothered in their amazing BBQ. Gotta get the fried powder sugar covered biscuits for dessert.
Ribs and pork shoulder are out of this world. Only disapointment is the mac and cheese, noodles were way over cooked. But tasted great.
Navid Jubaer (Ayon)February 3, 2023Tried the brisket dinner. It was just like any other bbq. I did not like the menu. They have more sandwiches than bbq type dishes. Sorry. Maybe there is some special items which taste better.- Jon NelsonMarch 29, 2019Since the beef is so soft, you don’t need the silverware to eat the brisket. But be ready to make a mess of yourself
- You can't go wrong here, stop in for some ribs or pork shoulder.
Elon James WhiteFebruary 26, 2010Try the Sugar Biscuits...which really? Donuts. They are selling DONUTS with RIBS...and its sort of spectacular.
Try the pulled pork over garlic mashed. Perfect for a cold day.
Jaime MaresApril 26, 2015Man they messed up my order man I payed $50 but they gave me a $20 meal man wtf
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Complete Championship BBQ with All the Trimmings!- "Madison's All-Time BBQ King"! Named Best BBQ In Wisconsin- Travel Channel Winner of over 150 World National BBQ awards. View our awards at: www.smokyjons.com/awards We specially select raw ingredients seasoned with our own “...
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(608) 249-7427
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- 8.0
"The BBQ meat is no joke delicious! The brisket was so soft and perfectly fatty 🤤"
JH H-D - 6.8
"Get the pulled pork! It was delicious! Service was great everyone was so friendly."
DA W - 6.6
"The Big Slab is awesome! Enjoy the smoke ring and the sides -- don't forget the beans . . . they have little bits of BBQ in them!"
Christopher Mertes
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