STATE Grill and Bar

STATE Grill and Bar

Steakhouse and American Restaurant$$$$
Koreatown, New York
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STATE Grill and Bar
7.7/10
60
ratings
Photos52 Photos
MenuMenu
Lunch 5Ny Lunch Dining Experience 6Ny Dinner Dining Experience 5Happy Hour 3Dinner 4Cocktail Menu 8
Starters
Market Soup
12
Clothesline Bacon
22
Pastrami spice, marble rye, house pickles
Crispy Calamari
20
Banana peppers, black garlic aioli, charred lime
Red Corn Polenta Fritters
16
Tomato chutney
Sourdough Bread
8
Vermont butter, sea salt
Market Salad
14
Market greens, shaved vegetables, STATE vinaigrette
Jumbo Grilled Shrimp
21
Carrot romesco, grilled leeks
New York Classic Caesar Salad
18
Romaine hearts, white anchovies, parmigiano-reggiano, croutons
Salads
(add your choice of protein: Chicken $6, Shrimp $8, Salmon $8, Steak $10)
33Rd St. Waldorf Salad
22
Whipped plant based feta, dukkah, rose vinaigrette
Organic Grain Bowl
23
Quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, pickled fresnos
Spring Vegetables & Whipped Feta
21
Whole grain trumpet pasta, artichokes, asparagus, peas, herbs
Chop Chop
19
Napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing
Ny Power Lunch Cobb Salad
24
House smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing
Entrées
State Beef Burger
28
Fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries
Atlantic Salmon a La Plancha
32
Brussel sprouts, ginger, sesame, miso
Truffle Chicken Burger
32
Raclette fonduta, watercress, tomato, hand cut fries
Blackened Wild Striped Bass
29
Arugula, cherry tomatoes, pickled red onion, fresno pepper, parmigiano reggiano
New York Strip Steak
48
Foie gras butter, hen of the woods
Local Mushroom Shawarma
23
Tumeric rice, black tahini, pickled vegetables, cilantro
Steak Frites
36
Chimichurri, hand-cut fries
Ramp Bucatini
28
Pistachio fava pesto, mint, Lambchopper sheeps milk cheese
Jerk Spice Chicken
34
Broccolini, freekeh, lime
Red Pepper Mafaldine and Crab
26
Fennel, tarragon, pecorino
Sides
Crispy Brussel Sprouts
13
Furikake, shallots, chilis
Hand-Cut Fries
12
Garlic salt
Nj Asparagus
13
Green goddess
State Mac and Cheese
15
Four cheeses, breadcrumbs
Maple Roasted Carrots
13
Cashew cream
Dessert
Brooklyn Blackout Cake
14
Devil's food cake, Valrhona Chocolate custard, salted caramel ice cream
New York Style Cheesecake
13
Seasonal compote
Olive Oil Cake
13
Figs, vanilla mascarpone cream
State Cookie Plate
8
Chef's selection
Pre-Purchased All Inclusive Lunch
Choose a Starter and Entrée/Salad
Tickets Can Be Purchased At the Observatory Or in Advance Online
Starters
Market Soup
Clothesline Bacon
4
Pastrami spices, marble rye, house pickles
Crispy Calamari
Banana peppers, black garlic aioli, charred lime
Red Corn Polenta Fritters
Tomato chutney
Sourdough Bread
Vermont butter, sea salt
Market Salad
Market greens, shaved vegetables, STATE Vinaigrette
Jumbo Grilled Shrimp
Carrot romesco, charred leeks
New York Classic Caesar
Romaine hearts, white anchovies, parmigiano-reggiano, croutons
Entrée Salads
add your choice of protein for supplemental charge (Chicken $6, Shrimp $8, Salmon $8, Steak $10)
Spring Vegetables & Whipped Feta
Whipped plant based feta, dukkah, rose vinaigrette
New York Power Lunch Cobb Salad
Tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing
33Rd St. Waldorf Salad
Whole grain trumpet pasta, artichokes, asparagus,peas, herbs
Chop-Chop Salad
Napa cabbage, jucama, carrots, cashews, sesame ginger dressing
Grain Bowl
Quinoa, spelt, wild rice roasted cauliflower, marinated egg, avocado, pickled fresnos
Entrée
State Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Steak Frites
8
Chimichuri sauce, hand-cut fries
New York Strip Steak
14
Foie gras butter, hen of the woods
Blackened Wild Striped Bass
4
Fennel, tarragon, pecorino
Atlantic Salmon a La Plancha
Brussel sprouts, ginger, sesame, miso
Jerk Spice Chicken
Arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano
Truffle Chicken Burger
Fontina fonduta, watercress, tomato, hand cut fries
Red Pepper Mafaldine and Crab
8
Broccolini, freekeh, black lime
Sides
(Supplemental Charge)
Crispy Brussel Sprouts
13
Furikake, shallots, chilis
Hand Cut Fries
12
Garlic salt
Nj Asparagus
13
Green goddess
State Mac and Cheese
15
Four cheeses, breadcrumbs
Maple Roasted Carrots
13
Cashew cream
Dessert
(Supplemental Charge)
Brooklyn Blackout Cake
13
Salted caramel ice cream
State Cookie Plate
8
Chef's selection
Ny Style Cheesecake
12
Seasonal berry compote
Olive Oil Cake
13
Figs, mascarpone cream
Pre-Purchased Three-Course Prix Fixed Dinner
Choose one starter, one entrée and one dessert
Tickets Can Be Purchased At the Observatory Or in Advance Online
Starters
Sourdough Bread
Vermont butter, sea salt
Market Salad
Market greens, shaved vegetables, STATE vinaigrette
Hand Cut Steak Tartare
4
Olices, mustard seeds, quail egg, grilled naan bread
Fried Calamari
Banana peppers, black garlic aioli, charred lime
Clothesline Bacon
6
Pastrami spices, marble rye, house pickles
Oysters On the Half Shell
4
Mezcal mignonette, finger lime, serrano peppers
Red Corn Polenta Fritters
Tomato chutney
Ny Classic Caesar
Romaine hearts, white anchovies, parmigiana reggiano, croutons
33Rd St. Waldorf Salad
Whipped plant based feta, dukkah, rose vinaigrette
Jumbo Grilled Shrimp
Carrot romesco, charred leeks
Entrées
Porcini Crusted Filet Mignon
12
Potato pomme, peppercorn bourbon sauce
Jerk Spice Chicken
Raclette fonduta, watercress, tomato, hand cut fries
Ny Strip Steak
10
Bone marrow butter
Red Pepper Mafaldine Pasta and Crab
6
Jumbo lump crab, calabrian peppers, green chick peas, preserved lemon
Salmon a La Plancha
Brussel sprouts, ginger, sesame, miso
Grilled Montauk Swordfish
10
Seafood stew with lobster, clams, mussels, bass, saffron broth, grilled garlic toast
State Beef Burger
Fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Local Mushroom Shawarma
Fennel, tarragon, pecorino
Sides
(Supplemental Charge)
Maple Roasted Carrots
13
Cashew cream
Hand Cut Fries
12
Garlic salt
Caulilini
13
Green goddess
State Mac and Cheese
13
Four cheeses, breadcrumbs
Crispy Brussel Sprouts
13
Furikake, shallots, chilies
Magic Molly Potatoes
13
Coconut, kafir lime
Desserts
Blackout Cake
Salted caramel ice cream
Olive Oil Cake
Mascarpone, macerated strawberries and rhubarb
Assorted Cookies
Chef's Selection
Ny Style Cheesecake
Cherry compote
King Kong Banana Split
5
Bruleed bananas, vanilla, chocolate and strawberry ice cream, amarena cherries, passion caramel sauce, chocolate sauce, toppings served table side
Limoncello and Basil Tart
7
Candied Sorrento Lemons
Wines & Draft Beer
Happy Hour Wines
9
By the glass
Happy Hour Draft Beer
7
By the pint
Daily State Cocktails
Monday
12
Mule
Wednesday
12
Spritz
Friday
12
Negroni
Tuesday
12
Margarita
Thursday
12
Old Fashioned
Small Bites
Offered in Bar/Lounge Only 4p-7p Monday-Fridays
Spinach & Artichoke Dip
17
With seasonal vegetables and grilled flatbread, tortilla chips
Artisanal Local Cheese Board
18
Housemade fig preserves, crostini
Jerk Chicken Bites
15
Crispy Brussel Sprouts
14
Furikake, shallots, chilis
Clothesline Bacon
19
Tomato, basil, mozzerella
Burrata and Fig Crostini
19
Shawarma Spiced Mushroom Kebab
16
Tater Tots
14
Bacon, cheddar, jalapeño
Crispy Calamari
20
Banana peppers, black garlic aioli, serrano peppers
Red Corn Polenta Fritters
16
Tomato chutney
Buffalo Bites
15
Buffalo style chicken bites or cauliflower with buttermilk blue cheese dip
Oysters On the Half Shell
22
Mezcal mignonette, finger lime, serrano peppers
Fancy Pigs 'N' Blanket
19
Starters
Oysters On the Half Shell
22
Mezcal mignonette, finger lime, serrano limes
33Rd St. Waldorf Salad
22
Whipped plant based feta, dukkah, rose vinaigrette
New York Classic Caesar
18
Romaine hearts, white anchovies, parmigiana reggiano, croutons
Jumbo Grilled Shrimp
21
Carrot romesco, charred leeks
Market Soup
12
Chef's daily selection
Clothesline Bacon
24
Pastrami spices, marble rye, house pickles
Sourdough Bread
8
Vermont butter, sea salt
Market Salad
14
Market greens, shaved vegetables, STATE vinaigrette
Crispy Calamari
20
Banana peppers, black garlic aioli, charred lime
Hand Cut Steak Tartare
22
Olives, mustard seed, quail egg, grilled naan bread
Red Corn Polenta Fritters
16
Tomato chutney
Burrata and Fig Crostini
19
Empire state building honey comb, aleppo
Entrees
Porcini Crusted Filet Mignon
54
Pomme puree, watercress, bourbon peppercorn sauce
Atlantic Salmon a La Plancha
36
Brussel sprouts, ginger, sesame, miso
Jerk Spice Chicken
34
Raclette fonduta, watercress, tomato, hand cut fries
Blackened Wild Striped Bass
38
Sugar snap peas, garlic scapes, freekeh
Truffle Chicken Burger
36
Raclette fonduta, watercress, tomato, hand cut fries
New York Strip Steak
50
Ramp butter, wild mushrooms
Red Pepper Malfadine Pasta and Crab
48
Seafood stew with lobster, clams, mussels, bass, saffron broth, grilled garlic toast
State Beef Burger
28
Fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Ramp Bucatini
50
Saigon cinnamon, rutabaga noodles, french baguette
Sides
Maple Roasted Carrots
13
Cashew cream
Crispy Brussel Sprouts
13
Furikake, shallots, chilies
Hand Cut Fries
12
Garlic sauce
Twice Baked Potato
16
Spring garlic, boursin
Nj Asparagus
13
Coconut, kaffir lime
State Mac and Cheese
15
Four cheeses, breadcrumbs
Circular Farmed Mushrooms
13
Green goddess
Dessert
Brooklyn Blackout Cake
13
Salted caramel ice cream
Empire Affogato
14
Espresso granita, vanilla gelato, chocolate, amaretti
King Kong Banana Split
18
Bruleed bananas, vanilla, chocolate, strawberry ice cream, passion fruit caramel sauce, chocolate sauce, whipped cream, amarena cherries, and toppings
Strawberry Rhubarb Tart
20
Candied Sorrento Lemons
New York Style Cheesecake
12
Cherry compote
Olive Oil Cake
12
Mascarpone cream, macerated strawberries and rhubarb
Assorted Cookies
8
Chef's Selection
Specialty Cocktails
Floral Haze
19
Bacardi Superior Rum, Combier LeBleu, Lillet Blanc, fresh lime juice
Enchanted Maya
20
Piggyback Rye, Nocelo, spiced brown sugar syrup, black walnut bitters
Duchess Negroni
20
Hendricks Gin, Sorel, fresh lemon juice, egg white
Honeycomb Haven
19
Patron Silver, honey elixir, dehydrated lime
5Th Ave Old- Fashioned
19
Maker's Mark 46, lemon juice, vanilla spice syrup, angostura bitters, topped with red wine
Orangecello Cosmopolitan
21
Casa Noble Anejo, Sorel Artesianal Hibiscus, Mezcal, Passionfruit Syrup, fresh lime juice, habenero infused syrup
Amalfitano
17
Hercules and Mulligan Rum Rye, passionfruit puree, lime
16 Oz Ny State Drafts
Rotational Pilsner From Ny Local Breweries
9
Rotational Ipa From Local Ny Breweries
9
Rotational Lager From Local Ny Breweries
9
Wines By the Glass
By the Bottle Selection offered as well
White
Dry Riesling, Ravines Cellars 2016 (Finger Lakes, Ny)
15
Pinot Grigio, Villa Puccini 2022 (Veneto, Italy)
14
Chardonnay, Excelsior (Breede River Valley, South Africa)
14
Chardonnay, Sonoma- Cutrer
16
Semi-Dry Riesling, Salmon Run 2017 (Keuka Lake, Ny)
16
Sauvignon Blanc, Loveblock 2022 (Marlborough, New Zealand)
17
Sauvignon Blanc Frenzy 2023 (Marlborough, New Zealand)
19
Sparkling
Prosecco, Riondo 2022 (Veneto, Italy)
13
Rosé
Cinsault/grenache/syrah Blend La Croix De Peyrassol (Provence, France)
16
Exclusively made with guidance of Patina co-founder Joachim Splichal
Grenache Blend, Mas La Chevaliere (Languedoc-Roussillon, France)
17
Mocktails
Pear Ginger Spritz
13
Pear purée, ginger-infused simple syrup, sparkling cider
Falso Cosmo
14
Grove 42, red cranberry, lime
Phony Negroni
15
The New Apple Fashion
13
New York State apple cider, all the bitters, muddled the traditional way
Red
Pinot Noir, Sea Sun By Caymus (Rutherford Ca)
17
Merlot, Decoy By Duckhorn (Sonoma County, Ca)
15
Cabernet Sauvignon, Dry Creek Vineyards 2016 (Sonoma, Ca)
19
Pinot Noir, Banshee 2017 (Sonoma, Ca)
19
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
14
Malbec, Alto Del Plata 2017 (Mendoza, Argentina)
16
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STATE Grill and Bar
21 West 33rd Street, Ground Floor
New York, NY 10118
United States
At: Empire State Building
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Modern American Grill and Bar at the Empire State Building
Clock icon
Open until 7:00 PM (Show more)
  • Tue–Thu
    • Noon–7:00 PM
  • Fri
    • Noon–9:00 PM
  • Sat
    • 5:00 PM–9:00 PM
Phone icon
(212) 216-9693
World Wide Web icon
Twitter icon
@stategrill
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » New York » New York » Koreatown

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