Statler Grill
(Now Closed)Steakhouse$$$$
Chelsea, New York
44 Tips and reviews
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Angel HruskaMay 12, 2013The calamari is to die for. Cooked perfectly. melts in your mouth as you go to chew it. Side note sauce is spicy.. almost like a spicy marinara mixed with bbq. Ask 4 reg marinara if u dont like spicy!
Chris StanleyMarch 21, 2014I know most don't go to a steakhouse for seared tuna but it was amazing. Got to save 20% with my SELECT membership too!
Mahogany_LJuly 24, 201150% off your tab when you bring in your ticket from the Yankees game. Food is very good, wait staff are friendly, and the restaurant has a nice, relaxing ambiance. Highly recommend this place.
The Corcoran GroupFebruary 17, 2012For the price, the food and the service could be better but after a taste of their onion rings and the french onion soup all is forgiven.
Liz MackApril 22, 2017This was meh food. The $160 Groupon still had $93 in tax/gratuity charges so this is still ~$63/person which is a little pricy for what you get (tiny app and dessert, decent steak and then misc sides)
Lee HuffordSeptember 5, 2017Skip this Non-Steak house!!! The steak should have been stewed to make it tender! Or at see for the sole of your shoe!!'
Sophie RieseMay 2, 2013The Groupon menu was very limited, but as we were there for a steak dinner we figured we couldn't go wrong with the porterhouse for two. Meat was good, the rest of the food less so. Inedible potatoes.
Pat CahillJanuary 5, 2012Steaks are phenomenal. Music is awesome. Make sure you try the side of fries, they're unreal.
Ali SayerMarch 2, 2014Porterhouse and mashed potatoes are great! Don't get mozzarella app, calamari is better!
- Ali SayerMarch 2, 2014Don't be fooled if you get the groupon!! You still have to pay an additional $30 for tax and gratuity
Filet a toast is delishhhhious! The waitstaff is fabbbbulous too especially the hot girl with red hair =)
Tayler TrottierMarch 30, 2013The bread is a kaiser roll from the deli across the street. Don't be fooled.
Shawn MahoneyMay 20, 2013Spent almost $200 on dinner, and wasn't highly impressed. Steaks were tough, they don't come with anything. Seems like alot of fiving and ten'ing (not nickel and dimes here!)...atmosphere was eh.
Jack St. MarieMay 13, 2013Service OK. Waiter talks too much. Sea Bass had great flavor and adequate portion.
Sara 🌈⚔🍾February 16, 2016Not bad but not the best meal of my life. Service was fine but not stellar.
Wilson LopezDecember 22, 2012Nothing great about this restaurant. Other places offer a better value!
Jessica BeasleyMay 22, 2013Worst bar service on the Island of Manhattan. Waiving my hands in front of a bar tender at an empty bar and they don't see me. These bartenders are either high or on crack!
Alvin WaltersFebruary 28, 2012Very sub par steak and extremely over priced! If you want to spend that much money on a steak go to Peter Luger's
The bartender needs a lesson on how to make a Manhattan.
Bill HobbsMay 5, 2013This place has so much potential. Bartender spends too much time on her cell phone not enough time with her guests. Host drinking a cosmo while she works. Never return
CatFebruary 15, 2014This place sucks arse smart move to close the kitchen directly after any MSG show #idiots
Claudia TamachiroJanuary 10, 2015Café da manhã bem servido com croissant, pão italiano, bolo de banana, frutas variadas, muffins, frios variados, café e sucos por apenas $10.
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Statler Grill
136 W 33rd St (btwn 7th Ave & Broadway)
New York, NY 10001
United States
New York, NY 10001
United States
Permanently closed (Show more)
- Mon–Sun
- Noon–11:00 PM
(212) 736-3353
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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"Have been to all the best steak houses in the us. No question best lobster bisque ,best steak in the universe."
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"10oz Filet Mignon on the Restaurant Week menu for no extra supplement! ....and some delicious coconut layer cake to finish :-)"
Nina Orfali - 8.6
"Best steaks and tuna tartare. Great for Lunch in Midtown"
Nicolas Beliard
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