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Steak 44

Steak 44

Steakhouse and Seafood Restaurant$$$$
Camelback East, Phoenix
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8.9/10
149
ratings
  • Stars
  • Tips
    Christopher M.
    "... Try the filet mignon, colossal shrimp, brussel sprouts, or lobster mash."(2 Tips)
    Angie I.
    "I love the Mastro family!"(2 Tips)
    Stephanie H.
    "Try the beignets on a tree :-)"(2 Tips)
    Karin E.
    "filet mignon with crab legs"(2 Tips)
Tips and Reviews icon35 Tips and reviews
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  • good for dates
  • filet mignon
  • mastro
  • happy hour
  • desserts
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  • Rueben S.heart icon on user image
    Rueben SilvaJuly 23, 2017
    Been here 5+ times
    One of the best meals I ever had. For sure top 10 and I've traveled and ate an some amazing restaurants... the colossal shrimp, a must have. The oysters, a must have. The 22oz ribeye, a must have.
  • Christopher M.heart icon on user image
    Formerly the Cork & Clever, the new Steak 44 is a nice change. Service isn't like Mastros; however their steaks were excellent! Try the filet mignon, colossal shrimp, brussel sprouts, or lobster mash.
  • Lawyer M.heart icon on user image
    Lawyer MilloyAugust 24, 2014
    Steak was Cooked to perfection. Red Velvet Bread Pudding was delicious. Services and hospitality was top notch. Great experience.
  • Kelly S.heart icon on user image
    Kelly SaindonMarch 3, 2016
    KC strip and ribeye were Delish. Loved the asparagus fries and brussel sprouts. Our server's asst was fantastic. Our server, not so much. Valet wants to be Mario Andretti and mgmt not very friendly.
  • John F.
    John FlyingAugust 22, 2015
    Get the bone in, choose your cut and enjoy your meat. Cool thing is the portions for family style sides seem to be just right.
  • Angie I.heart icon on user image
    Angie IppolitoJune 28, 2014
    Went there for a dinner lecture. Enjoyed the atmosphere a lot. The food was great and so was the dessert! I love the Mastro family!
  • Erika D.heart icon on user image
    Erika DeMartiniOctober 2, 2016
    I've had the best Medium Rare New York Steak here. Very tasty, melts in your mouth, unforgettable. Very romantic ambience too! Highly, highly recommend!
  • Michelle D.heart icon on user image
    Michelle D.October 30, 2022
    Been here 5+ times
    If you do not have a reservation (or instead of one) ask to sit at the back bar. Far more chill than the front bar and always great service.
  • Bill R.heart icon on user image
    Bill RichardsonJune 19, 2019
    Food was awesome. Book a table at the glass wall by the kitchen. Very cool experience watching chefs preparing the awesome meals.
  • Karin E.
    Karin EJune 6, 2014
    Wear a sweater. It's very cool inside. I would suggest the filet mignon with crab legs and the chopped salad with artichoke hearts. Delicious!
  • Talya A.heart icon on user image
    Talya ArbisserDecember 28, 2014
    Really delicious steak, sides and unbelievable desserts! Great service, lovely atmosphere. Very happy!
  • Justin S.heart icon on user image
    Justin SullivanOctober 10, 2015
    Steaks arrive on plates sizzling at 500 degrees. For desert a tree of warm beignets.
  • Treenaheart icon on user image
    TreenaMarch 14, 2015
    Oh my! Try everything but leave space for the best steak of your life. No kidding! Who knew this place existed in Phoenix?
  • IS K.heart icon on user image
    IS KLEApril 6, 2017
    One of the best steaks I've ever had. Ever. Filet, great sides, solid wine list.
  • Chris V.heart icon on user image
    Chris VitaleDecember 31, 2023
    Amazing all around! Love love love it here! Highly recommend!
  • Stephanie H.
    Stephanie HDecember 19, 2018
    Excellent food and service for business crowd. Try the beignets on a tree :-)
  • Maria D.heart icon on user image
    Maria DavilaMarch 7, 2017
    Amazing steakhouse and service!
  • Jay H.heart icon on user image
    Jay HartwigApril 21, 2015
    Cool spot and nice Happy Hour.
  • Todd
    ToddJune 13, 2014
    Wine is overpriced but the food is solid. Oysters rock!
  • Dean T.
    Dean The HeroOctober 22, 2018
    Big portions & flooded in sauce
  • Bridget D.heart icon on user image
    Bridget DJune 11, 2015
    Service is shockingly bad. Steak is mediocre, and served charred and over-seasoned. The sides tasted like they came from a can. But the butter cake? Holy cow, that's good.
  • Lawyer M.heart icon on user image
    Lawyer MilloyApril 8, 2016
    I had to come back! #steak #brusselSprouts #MacAndCheese #pork
  • Johnny M.heart icon on user image
    Johnny MarusiakAugust 18, 2015
    The corn brûlée is incredible
  • Mark R.heart icon on user image
    Mark RowleyMarch 5, 2017
    The food is served too hot to eat! Don't touch the plates!
  • Brian W.heart icon on user image
    Brian WilliamsOctober 9, 2021
    Steak44 goes on the repeat list!
  • Brent S.
    Brent SchlenkerApril 20, 2014
    Ask for Tony. He was outstanding!!!
  • Todd K.heart icon on user image
    Todd KunaMarch 30, 2015
    Amazing service and excellent food
  • Brent S.
    Brent SchlenkerApril 24, 2014
    Ask for Tony. He was fabulous!
  • Scott P.
    Scott PuglisiApril 19, 2014
    Best New Steakhouse in the valley!
  • Ashley B.
    Ashley Batrouny TasseSeptember 6, 2018
    Been here 25+ times
    Great bar scene and awesome happy hour - better get there way before 5:00p for a seat though!! Food is awesome all around!!
  • Matthew O.heart icon on user image
    Matthew O'BrienMarch 18, 2015
    Amazingly good!
  • Cory K.heart icon on user image
    Cory KincaidDecember 22, 2015
    Excellent steakhouse for a special occasion. Dominick's potatoes ftw! Only wish it was downtown.
  • Alejandro A.heart icon on user image
    Alejandro AmaiNovember 4, 2018
    Filete 🥩 Muy buenos cortes, los@platos muy calientes, ayudan a terminar la cocción
  • EvaMarcela G.heart icon on user image
    EvaMarcela GMDecember 27, 2015
    Delicioso!! Muy bonito! Súper recomendable!
  • Alejandro A.heart icon on user image
    Alejandro AmaiJuly 3, 2017
    Cortes y Filete
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