Get your brisket, ribs, & burger on at Ryan Farr's takeover of Divis' former Da' Pitt, where you'll be greeted with fried mac and cheese, draft brews, and other delights. Read more.
This Bar Agricole spinoff features the same streamlined cocktail stylings that put the original SOMA spot on the map, with a strong focus on Armagnac, Cognac, & Calvados sourced directly from France. Read more.
Fable’s back patio is finally open, and it’s everything you hoped it would be and more. Get the Southern-style fried chicken sandwich. And yeah, you should add an egg for two bucks. Read more.
