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Susan Feniger's Street

Susan Feniger's Street

(Now Closed)
Los Angeles
  • Stars
    The experts at Los Angeles Times and LA Weekly recommend this place
    • Los Angeles Times
    • LA Weekly
Tips and Reviews icon86 Tips and reviews
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  • Kilho P.
    Kilho ParkSeptember 2, 2013
    Get the kaya's their signature dish. Might sound weird but its really worth it. Also the chicken croquette and waffles w spicy maple sauce is excellent. Staff is excellent and sharp.
  • Jetset Extra
    Jetset ExtraMarch 28, 2013
    This is an edgy, trendy, vegetarian-friendly place showcasing cuisine from around the world. Expect a perfect blend of mind, spirit, and taste. Read more
  • AskMen
    AskMenSeptember 9, 2011
    If you opt for lunch, Street makes the rest of your workday a dream after you fill up on shots of gazpacho, fritters and Peruvian grilled fish or Indonesian lettuce wraps. Read more
  • gloria h.
    gloria hawaAugust 31, 2012
    fattoush salad is the deal deal. arabs-she's done it justice. susan came over to our table several times to tell us what's good and to chat. very good experience.
  • People
    PeopleAugust 24, 2010
    Tacos and dumplings get an upgrade from the Top Chef Masters alum; even Renée and Bradley came in for a taste. Tip: Take a to-go box for a picnic at the Hollywood Bowl; just order 24 hoursin advance.
  • Adam L.
    Adam LaikinJanuary 14, 2011
    Delicious! Family style. My picks of the night are the spaghetti squash and the braised short ribs, though tempura fried chicken and kaya toast were also great. Chick pea rice crispy treats were fun
  • Miriam W.
    Miriam WolkDecember 9, 2010
    Incredible menu. Make sure to ask for the millet amuse bouche when you arrive. I particularly liked the Bhel Puri, a raw Indian style potato salad with puffed rice. The staff is great as well!
  • Mike C.
    Mike ChauFebruary 17, 2013
    Try the Kaya Toast - Toasted bread spread thick with coconut jam served with a soft fried egg drizzled in dark soy and white pepper
  • Melissa S.
    Melissa SpencerJune 20, 2011
    My new favorite restaurant in LA! We loved the kaya toast, shrimp stuffed shittake mushrooms, sashimi, and the blackened kale. Finish with a glass or port.
  • Alex K.
    Alex KApril 16, 2010
    Just met susan feniger. Really cool to meet the chef. First time at a restaurant. The food was amazing. Kaya toast was amazing as was the ricotta dumplings. Best food I've had at a restaurant by far.
  • Mike C.
    Mike ChauFebruary 17, 2013
    Try the Chicken And Waffle Croquettes - Homemade waffles, braised greens, poached eggs and spicy maple sauce
  • John D.
    John DewarJanuary 4, 2013
    Nice atmosphere - not too loud; friendly staff. I love the concept but I wasn't super impressed with the food. The Moroccan lamb was definitely the highlight of the meal.
  • Alex S.
    Alex SandarsOctober 10, 2010
    Everything is good. And diverse. It's like walking the street markets of your fave cities or ones you've never visited. Also home to the happiest/friendliest servers in LA.
  • GourmetLive
    GourmetLiveOctober 21, 2010
    There are Egyptian koshary (spiced rice, lentils, and pasta alongside stewed collard greens), delectable puffs of potato, sweet chutney, and sprouted beans known as panni poori.
  • Henry T.
    Henry ThachJune 7, 2011
    The kaya toast is amazingly delicious. Pop the yolk, mix with the soy sauce, and dip the sweet coconut jam filled toast in it!
  • Penina M.
    Penina MezeiJune 27, 2014
    Everything we had was amazing. The food was great and staff was friendly as well. - Penina Mezei
  • Kam
    KamJuly 11, 2013
    Barbecue Jackfruit Bao is VEGAN and bomb dot com. So flavorful you'd swear it's pork in it
  • Anna d.
    Anna de JesusMay 19, 2012
    Excellent korean short ribs, chic n waffles, artichoke w olive tepanade. Drinks could have between stronger
  • Jenny C.
    Jenny CJuly 24, 2012
    I love the Filipino sweet sticky rice (aka suman). It's a dressed up version of my favorite childhood dessert.
  • Myke M.
    Myke MansbergerNovember 2, 2010
    Come hungry. Top 3 items: Kaya Toast, Scallops, Salmon with Hawaiian Fried Rice. Finish your meal with the Hong Kong milk tea, you'll be impressed!
  • Jonathan T.
    Jonathan TashimaApril 29, 2012
    I suggest ordering the burger medium rare, the medium was too dull a pink and not quite juicy enough. Fries are outstanding and not too spicy.
  • Daniel L.
    Daniel L.October 9, 2012
    The Kaya Toast is a MUST. Two people can easily share between 4-6 dishes.
  • Los Angeles Times
    Los Angeles TimesJuly 13, 2010
    Street is casual and unpretentious. We order, a do-it-yourself hors d'oeuvres plate of raw collard greens cut out in little circles, tamarind paste and various toppings. Read more
  • Sean H.
    Sean HollandFebruary 17, 2011
    This place has incredibly nommy food and drink. Great happy hr too. If your here and checking in... your in for a real treat!
  • Mytch
    MytchApril 22, 2010
    Great, late night Sunday night dinner - outside, next to the fire. Friendly service and accommodating to make items vegan. Amazing Indonesian Peanut Noodles!!!
  • Four Seasons Los Angeles C.
    One of the newest "quiet" winners. Great brioche bun and homemade pickles!
  • James Q.
    James QuickMay 23, 2012
    Geologically slow service, dry croquettes, forgotten drinks, semolina puffs with the texture of dunnage, rose without a hint of pink and to top it all off, a bitchy waiter. Pack your knives and go.
  • Cassie R.
    Cassie RiceApril 16, 2010
    Get the Kaya toast and ricotta nocci. Soo good! Also, get to meet the chef often! She is the chef on top chef masters - susan feniger.
  • BlackboardEats
    BlackboardEatsJune 21, 2011
    Did you know Kaya Toast is a Singaporean hangover remedy? So you can drink while you eat with your meal. Read more
  • Rob H.
    Rob HepplerFebruary 9, 2011
    Great place to come so when it gets super popular you can say "I was there before it became a scene"
  • Daryl P.
    Daryl ParkerJuly 8, 2013
    Loved the Kaya toast - Johnny cheese was sweet!
  • @jerrymeng
    @jerrymengAugust 26, 2012
    Show up without making a reservation. It's the cool thing to do.
  • Donny O.
    Donny OlyaieSeptember 25, 2011
    KAYA TOAST ALWAYS. Also they do an impressive job at the drinks menu--don't overlook it.
  • DJ C.
    DJ CabeenJanuary 9, 2013
    Shave kale and brussels sprouts was the shit! Damn that was a good meal!
  • cyn
    cynDecember 23, 2011
    Warm blankets are provided for patio diners... Along with heat lamps!
  • Jessica C.
    Jessica ChanJune 8, 2013
    The Brussels sprouts are simply amazing here.
  • Noah D.
    Noah DizzlesNovember 20, 2010
    kaya toast or beef short ribs paired with a sazerac manhattan reeeeeeaaaalllllllyyyyy good
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Susan Feniger's Street as seen on Best Thing I Ever Ate Read more
  • Kerry L.
    Kerry LangeJune 20, 2011
    Fantastic street-food inspired fare - sit outside if you can! Read more
  • Susie B.
    Susie BakerOctober 8, 2010
    Delicious menu with bold global flavors. Don't leave without trying the Kaya Toast or the Ribs.
  • AlmostZara
    AlmostZaraJanuary 24, 2012
    Worth trying the DineLA special- food is non stop and GREAT for vegetarians.
  • Gena
    GenaMarch 19, 2013
    Kaya Toast. End of story.
  • Alison W.
    Alison WiddoesMarch 16, 2013
    Valet is $5 around back or park residential two blocks away.
  • Jason M.
    Jason MachinSeptember 9, 2013
    Great cocktails and service!
  • Gail H.
    Gail HJuly 14, 2011
    Kaya toast is surprisingly good. Like the calamari too.
  • teala c.
    teala comerMarch 18, 2012
    The chicken and waffles are a MUST!!!!!
  • Neil R.
    Neil RososFebruary 1, 2011
    Short Ribs and their Mussels w/ Chorizo are so good.
  • Rockie T.
    Rockie TAugust 22, 2013
    Mandoo Dumplings and Albacore Sashimi
  • Chris K.
    Chris KnoxJanuary 19, 2010
    Get a bottle of the Vinho Verde...goes great with just about everything!!
  • Lorelei S.
    Ukrainian dumplings are delicious:)
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