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Marco NencioniDecember 1, 2013Ottimi antipasti, primi eccezionali. ...carne di prima qualità....... da non perdere i dolci
Guglielmo SimbulaOctober 11, 2014...per serata speciale con persone speciale serve la semplicità della bontà.
Alberto FarinaOctober 30, 2010Se ci venite, assolutamente, non perdete il millefoglie di filetto - carne tenerissima tagliata in tre fette sottili e farcita di verdure - costa un po' ma vale il prezzo!
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- 8.6
"An absolute must-do when in Rome. Book in advance to avoid disappointment. You'll love every moment ❤"
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"🍕 as appetizer to prosecco and homemade potato 🥔 chips were super !)"
Elina - 8.8
"One of the best pastas I have ever eaten - Gnocchi with gorgonzola sauce, bacon and black truffles. The "fiori di zuccha" for the antipasti is amazing as well. Don't miss going there in Rome."
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