This Seattle Mediterranean spot has a build-your-own mac and cheese bar on Mondays. We’ll take ours with spicy harissa and lamb sausage, please. Read more.
It’s easy to see why this Birmingham joint is famous for its mac and cheese—the Three Little Pigs is laced with prosciutto and local bacon, then topped with pulled pork and fried onions. Read more.
Their mac and cheese is equal parts ooey and gooey. Get it with a slice of homemade meatloaf. Read more.
The secret to the famous Phoenix mac and cheese? It’s baked in a huge sheet pan, then cut into squares. Read more.
Meet the Mac Attack Burger, sold at the concessions stand at the home field of the University of Arkansas at Fayetteville. Bet it’s pretty hard to focus on the game when you’re eating this guy. Read more.
The state of California has a bunch of serious contenders, but the macaroni and drunken Spanish goat cheese at this San Francisco spot is tangy, bubbly perfection. Read more.
We’re just gonna say it: The creamy lobster mac and cheese is a national treasure. Read more.
You can’t go wrong with over-the-top creations like chicken-and-waffle mac, BBQ mac and buffalo mac. Read more.
This joint on Rehoboth Beach has plenty of meaty, cheesy options, but we were über impressed with the vegan mac and cheese number smothered with walnut chili, Daiya cheese and bread crumbs. Read more.
OK, when we hear “Mexican” we don’t think “killer mac and cheese,” but the Queso Mac, with queso blanco, cotija, Oaxaca and Jack cheeses, sprinkled with tortilla chips, is what dreams are made of. Read more.
The soupy, satisfying mac and cheese typically comes as a side, but we think we'll order four next time. Read more.
Shh, there’s bacon hidden under the baked tomatoes in the mac n cheese. Lots of bacon. Read more.
Admit it—your life needs more smoked Gouda. This Chicago hot spot’s creamy mac and cheese is coming to the rescue. Read more.
The mac and cheese defies the laws of physics. How can it be both crunchy and saucy at the same time? Mind blown. Read more.
Oooh, the combo of Gouda, aged cheddar, Mornay sauce and bread crumbs is a dangerously delicious mac and cheese. Read more.
Pair the cheesy bowl of goodness mac and cheese with a pulled pork sandwich. Trust us. Read more.
Try the signature mac, or kick it up with lobster, which is described on the menu as “a lap dance for your mouth.” Um, when in New Orleans... Read more.
Their bread-crumb-topped masterpiece mac and cheese gets extra bonus points because you can order it with crab cakes. Read more.
You can get the mac and cheese with or without lobster. The choice is yours. (Or just get both. We won’t judge.) Read more.
Mac and cheese and fried chicken…has a more perfect union ever been created? Read more.
The fried chicken at this St. Louis soul food spot is great, but the baked mac and cheese is the unsung hero. Read more.
Fact: Everything is better in a skillet, and their super-saucy baked mac is no exception. Read more.
With 19 varieties, we give you full permission to eat here three times a day for the rest of the week. One Philly cheesesteak mac and cheese, please. Oh, and a shrimp scampi mac, too. Read more.
Oh hey, pulled-pork mac and cheese topped with piles and piles of gooey cheese. Pleasure to meet you. Read more.
This renovated Texaco station serves up cavatappi pasta with Gruyère, Irish cheddar and Parmesan bread crumbs. Ask for green chiles on top. Read more.
Get the super-rich mac and cheese--grab a glass of wine at the downstairs cellar bar or watch the cheesemakers hard at work. Read more.
The creamy-and-crunchy macaroni au gratin, made with Jarlsberg, Grana Padano and white cheddar, is a statewide-hit. Read more.
This restaurant has mostly Asian fare, but it serves up a surprisingly good mac and cheese, too. Try it with Sriracha drizzled on top. Read more.
OK, this is mac and cheese at its fanciest: butter-poached Maine lobster, cognac reduction, chives and a blend of Brie and goat cheese. Yum. Read more.
Eat the wonderfully gooey mac and cheese with a side of green chili corn-bread. Read more.
Their baked mac and cheese is made with a blend of white cheddar, Gruyère cheese and a rotating wild-card cheese that could be anything from goat to blue. We love living on the edge. Read more.
You can’t go wrong with any of the mac and cheese concoctions at this Philly food truck. Try the Heart Attack Mac, with caramelized onions, bacon and potato chip panko bread crumbs. Read more.
Seven words: Build your own mac and cheese bowls. We’ll take ours with bacon and buffalo chicken, please Read more.
This is the most award-winning mac and cheese in the country. Get yours with pulled pork, bacon, broccoli, sea scallops, shrimp, grilled chicken, short ribs…or get really adventurous and try all. Read more.
You know what? Macaroni and cheese isn’t decadent enough. Let’s batter it and deep-fry it. Read more.
This cafeteria-style Memphis lunch joint serves way better mac and cheese than our high school did. Read more.
Their mac and cheese is a brilliant combo of Gruyère and cheddar baked in a skillet pan is our version of heaven. Read more.
The mac and cheese was featured on Diners, Drive-Ins and Dives, so you know it has to be good. (Oh, and the secret ingredient? Cottage cheese.) Read more.
Grab a half pound of delicious mac and cheese from this country store for under $4. Read more.
The delicious blend of goat Gouda, Asiago and Cacio de Roma creates the creamiest mac and cheese sauce we’ve ever tried. Read more.
Go ahead, have seconds of the mac and cheese. (You know what? It’s really small. Thirds.) Read more.
If there’s one state that knows its mac and cheese, it’s Wisconsin. The Old Fashioned cooks its version on the stovetop, then bakes it with bread crumbs at the last minute for added crunch. Read more.
It’s called the epic mac and cheese for a reason—you can get it topped with grilled chicken and broccoli, a cheeseburger or brisket chili. Read more.
