The Aubergine Bar & Grille
(Now Closed)Breakfast Spot and American Restaurant$$$$
Whistler
2 Tips and reviews
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Patrik SchnellFebruary 24, 2013The bison ravioli was awesome only to be trumped by the duck breast main course. Perfectly cooked duck breast and roasted vegetables.
Won NgSeptember 7, 2013Lobster Fridays is delicious! Chowder had tons of lobster and the surf and turf was excellent.
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A 150-seat showcase kitchen restaurant with panoramic mountain views balanced by contemporary West Coast design. Executive Chef Brad Cumming serves seasonal menus using local ingredients and creative twists on Canadian favorites.
(604) 905-5000
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Yes (incl. American Express & MasterCard)
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Breakfast
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