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The Curtis Club

(Now Closed)

New American Restaurant, Bar, and Gastropub$$$$

Ballpark, Denver

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The Curtis Club

33 Photos

Lunch 3Dinner 3Brunch 6Desserts 2Happy Hour 2Cocktails 3Beer& Wine 8

Lunch

Bites‏

Soup of the Moment

Chef's Daily‏ Creation

Cure Farms Organic Medley

Select Greens. Young Vegetables. Sourdough Croutons. Buena Vista Blue Cheese. Roast Tomato Vinaigrette.

Brussel Sprout Petals

Queso De‏ Mano, Toasted Almonds, Currants & White Balsamic Reduction

White Goat Cheddar Fondue

Crudite. Toasted Bread

Curtis Club Salad

Mixed Field Greens. Grilled Pear. Buffalo Peaks Feta. Berbere Toasted Walnuts. Lemon Vinaigrette.

Roasted Butternut Squash Salad

Celeriac, Toasted Hazelnuts, Maytag Blue Cheese & Champagne Vinaigrette

Colorado Bass Cakes

Queso De Mano, Toasted Almonds, Currants & White Balsamic Reduction

Grilled Chicken Caesar

Natural Chicken Breast & Housemade Ceasar.

Repasty

Chef's Vegetarian Carnival

Assortment of Vegetarian Items.

Club BLT

Applewood Smoked Bacon. Tomato. Avocado. Romaine & Aioli.

The Curtis Veggie Burger

Avocado. Tomato. Sweet Onion & Jumping Good Goat Dairy Cheddar Cheese.

Blackened Colorado Striped Bass Sandwich

Ciabatta. House Cole Slaw & Basil Aioli.

Slow Braised Bison Bolognese

Rich Tomato Ragu, Pecorino Romano & Fresh Penne Pasta

Colorful Ranch Burger

Local Grass Fed Beef. Jumping Good Goat Dairy Cheddar Cheese. Caramelized Sweet Onion & Tomato Jam.

Scott's Tuna Melt

House Pickles. Horseradish. Watercress. Tomato & Jumpin' Good Goat Dairy Cheddar Cheese.

Dinner

To Share‏

Soup of the Moment

Chef's Daily‏ Creation

Roasted Butternut Squash Salad

Celeriac, Toasted Hazelnut, Maytag Blue Cheese & Champagne Vinaigrette

Diver Caught Sea Scallops

Pink Peppercorn‏ Crusted, Parsnip Puree & Blood Orange Butter

White Goat Cheddar Fondue

Crudite. Toasted Bread.

Curtis Club Salad

Mixed Field Greens. Grilled Pears. Berbere Toasted Walnuts. Goat Feta & Lemon Vinaigrette.

Brussel Sprout Petals

Queso De Mano, Toasted Almonds, Currants & White Balsamic Reduction

Berkshire Pork Belly

Grilled Pineapple, Caramelized Onion, Tamarind & Soy Glaze

To Continue

Whole Roasted Colorado Striped Bass

Fennel and Niciose Olive Stuffed, Cauliflower Gratin & Mâche

Daily Fresh Fish Feature

Chef's Daily Preparation

Spring Tree Farms Rabbit

House Pancetta Wrapped, Parsnip Puree, Glazed Carrot and Turnip & Preserved Lemon

Weathered T Ranch Alpaca Curry

Coconut, Ginger, Lemongrass, Sweet Potato Puree & Crispy Kale.

Summit Creek Lamb Chop

Sourdough Crisps. Sauteed Lacinato Kale. Maytag Blue Cheese & Bordelaise.

Bison Bolognese

Slow Braised Bison in a Rich Tomato Ragu with Pecorino Romano and Fresh Penne Pasta

Whole Roasted Colorado Striped Bass

Potato Latke. Pickled Beets. Shaved Fennel. Horseradish Cream & Salmon Roe.

Pan Roasted Natural Chicken Breast

Garlic Gold Potato Puree. Braised Fall Greens & Lemon Thyme.

Maple Leaf Farms Duck Plate

Seared Breast and Crispy Confit. Israeli Cous Cous. Dried Cherry & Toasted Almonds.

Estancia Ranch Hanging Beef Tender

Sweet Potato Gratin, Roasted Brussel Sprout, Oyster Mushroom & Bordelaise

Trio of Sliders

Weathered T Ranch Alpaca. Colorado Lamb. House Made Veggie Patty.

Chef's Vegetarian Carnival

Assortment of Vegetarian Items.

Brunch

No Rules‏

Curtis Club Salad

Select Greens,‏ Grilled Pear, Goat Feta, Spiced Walnuts

White Goat Cheddar Fondue

Crudite, Toasted Bread

Cure Farms Organic Medley

Select Greens, Young Vegetables, Sourdough Croutons, Buena Vista Blue Cheese & Roast Tomato Vinaigrette

Soup of the Moment

6.00

Roasted Butternut Squash Salad

Celeriac, Toasted Hazlenuts, Maytag Blue Cheese & Champagne Vinaigrette

Grilled Chicken Ceasar

Natural Chicken‏ Breast & Housemade Ceasar

The "BR" of Brunch

Vegetarian Frittata

Housemade Potatoes & Curtis Club Salad

Salmon Benedict

Smoked Salmon, Sauteed Spinach & Hollandaise Sauce

Belgian Waffle

Seasonal Fresh Fruit & Orange Chantilly

Shop Dudes Breakfast

2 eggs any style. House Potato. Bacon.

Eggs Benedict

Baretta Ham. Sauteed Spinach. Hollandaise Sauce.

Wild Mushroom Scramble

Haystack Mountain Feta. Spinach. Sourdough Toast.

Challah French Toast

Candied Pecans & Rhubarb Compote

The "UNCH" of Brunch‏

Chef's Vegetarian Carnival

Assortment of Vegetarian Items

Club BLT

8.00

Applewood Smoked Bacon. Roma Tomato. Avocado. Romaine. Garlic Aioli.

The Curtis Veggie Burger

Avocado, Tomato, Sweet Onion & Jumping Good Goat Dairy Cheddar Cheese

Slow Braised Buffalo Bolognese

Rich Tomato Ragu, Pecorino Romano & Fresh Penne Pasta

Colorful Ranch Burger

Local Grass Fed Beef. Jumping Good Goat Dairy Cheddar Cheese. Caramelized Sweet Onion. Tomato Jam.

Scott's Tuna Melt

House Pickles, Horseradish, Watercress, Tomato & Jumpin Good Goat Dairy Cheddar Cheese

Brunch Cocktails

Bottomless Mimosa

Available from 10:00am - 3:00pm

Curtis Club Bloody Mary

CapRock Vodka.‏ Housemade Mix

Michelada

Elevation 8 Second Kolsch, Bloody Mix, Lime Juice

Mile High 75

CapRock Gin, Prosecco, Hibiscus Syrup, Lemon Juice

Snow Day Sunrise

Flor De‏ Cana Rum, Coconut Cream, Lime, Basil, Peychaud’s Bitters

Mimosa

Champagne. Fresh Squeezed Orange Juice

Curtis Club Bloody Maria

Jalapeno Infused Tequila. Housemade Mix.

Bellini

LaMarca Prosecco, Fresh Peach Puree

Bitches Brew

Goat Artisan Vodka, Raspberry Preserves, Lemon Juice, Simple Syrup, Ginger Beer

Brunch Cocktails: Non-Alcoholic

Huckleberry Roasters French Press

3.5

Regular or Decaffeinated

Cherry Lemonade

Lemon. Lime. Iced Tea. Black Cherry Soda.

Peach Fonzie

Peach Puree, Ginger Beer, Lemon Juice

Juices

Grapefruit. Pineapple. Cranberry.

Boylan's Natural Sodas

Cola. Diet Cola. Lemon-lime. Black Cherry. Root Beer. Vanilla Creme. Ginger Ale.

Hibiscus Spritz

Hibiscus Syrup, Ginger Beer, Lime Juice

Key Lime Thyme

Pineapple. Lime. Coconut Cream. Thyme. Ginger Ale.

Orange Juice

3.5

Fresh Squeezed‏

Boylan's Float

5.5

Vanilla Ice Cream with your choice of soda

San Pellegrino Sparkling Water

5.5

(1 liter) ‏

Desserts

Pumpkin Bread Pudding

Pepita Brittle,‏ Cinnamon Chantilly Cream, Sea Salt Caramel, Candied Sage

Apple Crisp

Candied Bacon, Crispy Cheddar, Spiced Créme Fraiche

Ice Cream

Vanilla or‏ Flavor of the Day.

Enjoy any dessert with a Coda French Roast Coffee French Press!

Chocolate Stout Cake

Bourbon Cured Fruit, Vanilla Bean Ice Cream, Chocolate Crumble, Bourbon Reduction

Chocolate Almond Bavarian Cream

Vanilla Whipped Cream, Coconut Almond Tuille, Passion Fruit Coulis

Gelato or Sorbet

Chef's Selection.

Cocktails

Cattle Kate

Chamomile infused‏ Vodka, Cocchi Americano, Lime, Honey

Monk's Mischief

Cucumber Infused Caprock Gin, Dolin Genepy Des Alpes, Lemon, Honey

Bitches Brew

Mell Vodka,‏ Raspberry Preserves, Lemon, Simple Syrup, Ginger Beer

Desperado

Espolon Reposado, Art in the Age Rhubarb Liqueur, Honey, Sage

Mile High 75

CapRock Gin, Prosecco, Hibiscus Syrup, Lemon

Dos Diablos

Jalapeno Infused Tequila, Leopold's Blackberry, Lime, Ginger Beer

Curly Wolf

Old Overholt Rye, Art in the Age Rhubarb, Carpano Antica Vermouth, Orgeat

Snow Day Sunrise

Flor De Cana Rum, Coconut Cream, Lime, Basil, Peychaud's Bitters

Holy Smokes

Vida Mezcal, Cocchi Americano, Lemon, Basil, Simple Syrup

Bourbon Curtis

Bulleit Rye, Art in the Age Rhubarb, Carpano Antica Vermouth, Orgeat Syrup

Non - Alcoholic‏

Cherry Lemonade

Black Cherry Soda, Lemon-Lime Soda

Key Lime Pie

Pineapple, Lime, Coconut Cream, Ginger Ale

Teatulia Tea

Variety of Organic Herbal Teas

Lemonade

Fresh Squeezed Lemons

Boylan's Float

Vanilla Ice Cream with your choice of soda

San Pellegrino Sparkling Water

(1 Liter) ‏

Hibiscus Spritz

Hibiscus Syrup, Ginger Beer, Lime Juice

Coda Coffee French Press

Regular or Decaffeinated

Iced Tea

Orange & Cut Black Pekoe Tea

Classic Arnold Palmer

Housemade Lemonade and Iced Tea

Boylan's Natural Sodas

Cola, Diet Cola, Lemon-lime, Black Cherry, Root Beer, Vanilla Creme

Beer& Wine

Sparkling‏

Lamarca

Prosecco (Veneto,‏ Italy) N.V.

Veuve Clicquot

Brut Champagne (Champagne, France)

J Vineyards

Brut Rose (Russian River Valley, CA)

Bollinger "Special Cuvee"

Brut Champagne (Champagne, France)

White

Lost Angel

Moscato, Sonoma,‏ CA '13

Dr. Loosen

Riesling (Mosel, Germany) '12

Bedrock Wine Co. "Shebang!"

Table Blend (Columbia Valley, WA) '12

Villa Rinaldi "Bug Juice"

Moscato d'Asti (Piedmont, Italy) '12

Firestone

Sauvignon Blanc (Santa Barbara, CA) '13

Whitehaven

Sauvignon Blanc (Marlborough, New Zealand) '13

Isabel Mondavi

Chardonnay (Carneros, CA) '12

Quadry "Electra"

Moscato (Madera, CA) '12

Maryhill "Winemaker's White"

Table Blend (Columbia Valley, WA) '12

Charles Smith "Vino"

Pinot Grigio (Columbia Valley, WA) '12

Wilamette Valley Vineyards

Pinot Gris (Willamette Valley, OR) '12

Hedges "CMS"

Sauvignon Blanc (Columbia Valley, WA) '12

William Hill

Chardonnay (North Coast, CA) '12

Laguna Ranch

Chardonnay (Russian River Valley, CA) '12

Rose‏

Domaine du Tariquet

Rose (Cotes de Gascogne, France) '12

Chateau d'Oupia

Rose (Mivervois, France) '13

Dessert

Quady "Essensia"

Orange Muscat‏ (Madera, CA) '12

Taylor Fladgate 20 Year

Tawny Port, Oporto, Portugal '13

Fonseca 10 Year

Tawny Port, Oporto, Portugal '13

Red‏

Mac Murray Ranch

Pinot Noir (Russian River Valley, CA) '12

Aberrant Cellars "Confero"

Pinot Noir (Willamette Valley, OR) '12

Oberon

Merlot (Napa, CA) '11

Roth "Heritage"

Red Blend (Sonoma, CA) '11

Allamand "Valle de Uco"

Malbec Reserve (Mendoza, Argentina) '11

Fess Parker "The Big Easy"

Syrah/Petit Sirah/Grenache (Santa Barbara County, CA) '10

Americano

Petite Sirah (Napa, CA) '11

Hess Colection "19 Block Cuvee"

Red Blend (Napa Valley, CA) '09

Chateau Moulin de Tricot

Bordeaux (Margaux, France) '11

Rutherford Ranch

Cabernet Sauvignon (Napa Valley, CA) '11

Silver Oak

Cabernet Sauvignon (Alexander Valley, CA) '09

Erath "Estate Selection"

Pinot Noir (Willamette Valley, OR) '10

Ramsay

Merlot (Napa‏ Valley, CA) '13

Artezin

Zinfandel (Mendocino County, CA) '12

Trivento "Reserve"

Malbec (Mendoza, Argentina) '13

Andezon

Rhone Blend‏ (Cotes Du Rhone, France) '12

Eos

Petit Sirah (Paso Robles, CA) '11

Rockus Bockus

Red Blend‏ (Sonoma, CA) '10

Stags' Leap Wine Cellars "Hands of Time"

Red Blend‏ (Napa, CA) '11

The Rule

Cabernet Sauvignon (Napa Valley, CA) '12

Emblem

Cabernet Sauvignon (Napa Valley, CA) '11

Ruby Trust "Fortune Seeker"

Red Blend (Grand Valley, CO) '11

Colorado Drafts

Oskar Blues

5.00

Mama's Lil Yella Pils (Lyons, CO)

Tommyknocker

5.5

Imperial Nut Brown (Idaho Springs, CO)

Avery

5.00

White Rascal (Boulder, CO)

Elevation Beer Co.

8 Second Kolsch (Poncha Springs, CO)

Telluride

6.50

Tempter IPA (Telluride, CO)

Odell

5.50

St. Lupulin Extra Pale Ale (Ft. Collins, CO)

Left Hand

5.5

Milk Stout Nitro (Longmont, CO)

Great Divide

5.5

Lasso IPA (Denver, CO)

Bottles & Cans‏

Rogue Ales

Dead Guy Ale (Ashland, OR)

Brewery Ommegang

Hennepin Farmhouse (Cooperstown, NY)

Lagunitas Brewing

6.5

Lil Sumpin' Sumpin' Ale (Petaluma, CA)

Sonoma Cider

8.5

The Pitchfork Pear Cider (Healdsburg, CA)

Miller Brewing

4.5

Miler Lite (Milwaukee, WI)

Genesee Brewing

Genesee Beer (Rochester, NY)

Dogfish Head Brewing

7.5

90 Minute IPA (Milton, DE)

Odell Brewing

7.5

Double Pilsner (Ft. Collins, CO)

Colorado Cider Co.

Glider Cider‏ (Denver, CO)

Coors Brewing

4.5

Coors Light (Golden, CO)

Guiness Brewing

Kaliber Non Alcoholic (Dublin, Ireland)

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The Curtis Club

Lunch

Dinner

Brunch

Desserts

Happy Hour

Cocktails

Beer& Wine

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