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The Fainting Goat

The Fainting Goat

(Now Closed)
Gastropub, Bar, and Cocktail Bar$$$$
U-Street, Washington
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    The experts at Washington Post and Serious Eats recommend this place
    • Washington Post
    • Serious Eats
Tips and Reviews icon61 Tips and reviews
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  • Serious Eats
    Serious EatsDecember 1, 2014
    Upscale and fancy toppings abound, but, done with a light touch, they serve to highlight the natural flavor of the proteins. Be on the look out for the goat half-smoke sandwich, an off-menu special.
  • Kelly B.
    Kelly BarrettFebruary 18, 2014
    Hip sort of vibe here, friendly, great staff. Their food is small portions with interesting, different, delicious flavors. Good place for a quiet date or drinks with a friend or two, not a big group.
  • Allison L.
    Allison LeBlancJuly 31, 2014
    This place has a late night happy hour as well. 10PM-12AM; $5 Titos and select beers. An added plus.. electric plugs next to every bar stool so you can recharge your phone AND your body.
  • Oleg T.heart icon on user image
    Oleg TkachenkoJuly 5, 2016
    Great pub! Fast cooking, big portions, 13 variations of draught beer and a lot of cocktails. Overcrouded, reservation needed . Strongly recommend fish for two. Menu is overpriced - fish 34$, beer 7$,
  • Washington Post
    Washington PostJanuary 31, 2015
    Get the flatbread arranged with poached clams, peppery arugula, coins of fingerling potato and piquillo peppers, a riff on New Haven-style clam pizza. Read more
  • Ishaan P.heart icon on user image
    Ishaan PatelFebruary 5, 2017
    French toast was particular good. Moist and well glazed with maple syrup. The raspberry addition was nice and tart to break down the sweetness.
  • Behrad Eats
    Behrad EatsMay 9, 2015
    If you're here for brunch, you must get the fantastic Breakfast Sammy with house made sausage, fried egg, and harissa.
  • Behrad Eats
    Behrad EatsDecember 2, 2014
    The burger here is absolutely delicious and a must have! Prepared simply with cheddar cheese, pickles and tomato jam.
  • Michael C.heart icon on user image
    Michael CoxFebruary 21, 2015
    The charcuterie board, lots of unique martinis, great waitstaff, good social spot. The apps and entrees are also highly crafted and almost all delightfully tasty.
  • Behrad Eats
    Behrad EatsDecember 2, 2014
    Start off your meal with the delicious Arancini prepared with fontina, charres tomato and mint, don't forget to add goat!
  • Washington Post
    Washington PostApril 1, 2015
    Try out the fried shrimp and goat po' boy topped with mango slaw. And, fair warning: Expect to see lots of Tinder dates here. Read more
  • Washington Post
    Washington PostJanuary 31, 2015
    One can’t help but notice how attractive the clientele is on any given night. A night away from home here could pass for a fashion shoot. - Tom Sietsema Read more
  • Tammy G.
    Tammy GordonJanuary 30, 2014
    Loved the goat ricotta toasts and pork fries. Good beer/wine curation. Bars upstairs and downstairs.
  • Behrad Eats
    Behrad EatsDecember 2, 2014
    Delicious mussels here prepared with roasted pumpkin, lemongrass and chilies.
  • Clark S.heart icon on user image
    Clark ScrandisMarch 23, 2019
    The short rib pot pie was rich and satisfying, while the branzino was light, flaky and delicious!
  • Katarina K.heart icon on user image
    Katarina KatsmaJuly 22, 2015
    Can get pretty pricey. You'll find something for $3 sitting right next to something for $20 on the menu which was a bit confusing, but I guess allows for people with different budgets.
  • Amy C.heart icon on user image
    Amy CummingsApril 19, 2018
    Mix and match the flatbread and goat cheese fondue. And just splurge and get a cocktail.
  • Tim F.heart icon on user image
    Tim FOctober 8, 2016
    Great drink menu...and the food was good too! Good prices for the area.
  • Lizzie R.heart icon on user image
    Lizzie RubenfieldSeptember 14, 2014
    Great beer selection and seating options at night. Cheese/meat boards are also fantastic.
  • Esther S.
    Esther SongJanuary 11, 2014
    Great music. Great drinks. Great vibes. Get the Brucey's cocktail - like bacon lemonade.
  • Miguel L.heart icon on user image
    Miguel LopezJune 1, 2016
    Huge place. Lacks the cocktail lounge feel, but turns out good cocktails nonetheless. Get the dirty gin martini.
  • Modern E.heart icon on user image
    Modern ExplorerFebruary 9, 2016
    and also.. try Chicken Pot Pie.. and thank,me later 💝
  • Chris G.heart icon on user image
    Chris GoldenDecember 29, 2014
    Upstairs bar extends all the way to back of restaurant. Cocktails cocktails cocktails
  • Briana B.heart icon on user image
    Briana BaileyFebruary 26, 2017
    Ambiance was good and chill. My orange gin cocktail was strong but tasty.
  • Sandra R.
    Sandra RubinchikFebruary 25, 2015
    You can bring your awkward first date here. But if you do, make some damn eye contact!
  • Ellen P.
    Ellen PeacockFebruary 19, 2015
    Order the goat po boy. It's the year of the goat afterall.
  • Doug G.heart icon on user image
    Doug GrantNovember 9, 2014
    Pork belly is awesome. Bottomless mimosas for brunch only $15!
  • Allison K.heart icon on user image
    Allison KasicMay 13, 2018
    Good fondue and burger
  • Lefteris H.heart icon on user image
    Lefteris HazapisFebruary 6, 2015
    The goat po boy sandwich and the squash on the prairie vodka drink.
  • Alexandra D.heart icon on user image
    Great atmosphere, fun bartenders, delicious food.
  • Michael N.heart icon on user image
    Michael NicholasJune 1, 2017
    Good for small, elaborate plates. Great atmosphere and service.
  • Jon F.
    Jon FranckeJanuary 16, 2014
    Excellent cocktails. Dark and Stormy had some intense ginger
  • Jon F.
    Jon FranckeDecember 6, 2013
    Everything was delish. Love the bass and butternut squash!
  • Sabrina Z.
    Sabrina ZahidMarch 11, 2014
    Love the vibe! Cocktails are spot on but the food was underwhelming. In short- come for drinks.
  • Jaime C.heart icon on user image
    Jaime CookNovember 1, 2019
    Get the fondue and the cheesecake.
  • Tara L.
    Tara LewisAugust 10, 2014
    Poached eggs were the bomb! Smaller portions but amazing :)
  • Kat Y.
    Kat YuMay 24, 2014
    Poached eggs are in bacon broth- so good!
  • Jason C.heart icon on user image
    Jason CJanuary 16, 2016
    The late-menu has a burger on it that was delicious.
  • Michael C.heart icon on user image
    Michael CoxFebruary 22, 2015
    Chris is amazing - ask for him as a server when you go.
  • Noe T.
    Noe TApril 17, 2014
    Happy hour punch for $5 was delicious and a deal.
  • Raquel K.
    Raquel KuhfahlSeptember 6, 2014
    If you don't know what a fainting goat is...YouTube it, while you enjoy a bowl of punch
  • Doris T.
    Doris TruongApril 2, 2015
    Been here 5+ times
    Ian is a super bartender! Order the punch.
  • Tunji O.heart icon on user image
    Tunji OdelolaAugust 2, 2015
    Awesome ambiance...loved the Goat Poker 😍
  • Tunji O.heart icon on user image
    Tunji OdelolaAugust 2, 2015
    Try the Goat Po, it's awesome!
  • Rem K.heart icon on user image
    Rem KoningApril 18, 2015
    Strong cocktails. Comfortable bar.
  • Michael C.heart icon on user image
    Michael CoxFebruary 22, 2015
    Goat cheese fondue - brunch
  • Doris T.
    Doris TruongSeptember 18, 2015
    Been here 5+ times
    Talk to the bartenders. Ian and Drew are cool.
  • Wicaksono A.heart icon on user image
    Wicaksono AriefDecember 8, 2014
    I love the momosa.. Make me sleepy and push me for having quick nap.. ;-)
  • Elena G.heart icon on user image
    Elena GodfreyJanuary 6, 2014
    Been here 50+ times
    Happy Hour is now everyday! 5-7pm.
  • Nadia C.heart icon on user image
    Nadia ChilmonikMarch 7, 2015
    Their Mule is great!
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