21 Tips and reviews
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- Rosa MarieMay 20, 2014I love mushrooms, so the Forrest mushrooms was a must for me, & boy did it taste superb, lamb was amazing & desserts YUM. If your not sure ask the waiter, service was exceptional. I would go back!
- Fredrik LangsmoFebruary 23, 2017Excellent service, esp the sommeliers! Beautifully plated food with balanced seasoning with super quality ingredients. Thumbs up! Get the course with pairing wine.
- Travel + LeisureOctober 9, 2013At this award-winning temple to gastronomy, you’ll find contemporary French cuisine with innovative twists on classic roasts (the quail with bacon, chestnuts, and croissant sauce is unbeatable).
- JoannaJune 24, 2016Great food. Amazing champagne cocktails (try the pear one) bit the service could be better - our waiter did not know much about wine and was not able to recommend anything to match our dishes.
- Jamie FFebruary 9, 2017Excellent value for money degustation menu at 155 per person 7 course. Would recommend. Excellent wait staff. The courtyard is a nice touch.
- Nick HodgsonJune 24, 2016Amazing cocktails and superb meal. Accompanying wine was well paired after waiter eventually explained his recommendation. Wonderful evening.
- Clare ChiuSeptember 1, 2017Food beautifully cooked and presented. Wonderful service. A lovely experience with their tasting menu.
- James BurgessSeptember 21, 2016Degustation with matching wines, best dining experience ever. Service was perfect.
- Gregg AmosOctober 12, 2014Voted as 4th best fine-dining restaurant in the world, in the 2014 TripAdvisor Travelers' Choice Restaurant Awards. Via the NZ Herald, Oct 9, 14 Read more
- KikiJuly 24, 2011THE BEST PLACE EVER! Food quality and ambiance is unparalleled anywhere in New Zealand. Yippie :-)
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