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The Girl & The Fig

The Girl & The Fig

French Restaurant, Wine Bar, and Cocktail Bar$$$$
Sonoma
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8.9/10
878
ratings
  • Stars
    The folks at Epicurious and Michelin Travel & Lifestyle like this place. Would you agree?
    • Epicurious
    • Michelin Travel & Lifestyle
  • Tips
    Sidra M.
    "Loved the duck confit, grilled cheese sandwhich and matchstick fries"(17 Tips)
    Jennie N.
    "Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails."(6 Tips)
    Peter B.
    "I love the steak tartare and charcuterie platters to start."(8 Tips)
    David W.
    "Just had the wild flounder meuniere and it was fantastic."(4 Tips)
Tips and Reviews icon251 Tips and reviews
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  • good for dates
  • healthy food
  • sandwiches
  • creme brûlée
  • outdoor seating
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  • PN J.heart icon on user image
    PN JHJune 23, 2016
    Great bar (Jack is the man), cheese courses and mains. Great atmosphere and the food is legit.
  • Lucia G.heart icon on user image
    Lucia GiacomantonioAugust 13, 2012
    Charming restaurant with great ambiance. The bay scallops were delicious as was the seasonal crisp. Not sure you can go wrong with anything here!
  • Wendy E.heart icon on user image
    Wendy E.D.March 25, 2016
    Impressive service... An experience never seined before. The duck confit is out of this world!
  • Christine C.heart icon on user image
    Christine CunninghamNovember 29, 2015
    Everything was amazing. Had the duck leg and an amazing chocolate dessert with syrah port.
  • Don B.
    Don BowersJanuary 26, 2018
    My Wife and the GIRLS enjoyed a great lunch. Baked Alaska is wonderful if you save room
  • Betti O.heart icon on user image
    Betti OrtegaSeptember 10, 2015
    Amazing. Hands down best meal in the area. Must try but consider making reservation
  • Epicurious
    EpicuriousAugust 25, 2010
    Rustic French offerings range from charcuterie to quiche Lorraine. But the kitchen also gets creative with the restaurant's namesake fruit, serving fig "Oreos" stuffed with local chèvre cheese.
  • Naheed C.
    Naheed C.December 27, 2013
    The steak tarter, creamy chèvre cheese with lavender honey and the burger with egg is OFF THE HOOK!!!
  • eric b.heart icon on user image
    eric bornemannFebruary 6, 2021
    Great restaurant that has nice and simple preparations of what’s fresh from the area.
  • Tiago S.heart icon on user image
    Tiago SardeliAugust 12, 2018
    Duck Confit is delicious! Cookies and milk is a MUST! Delicious!!!
  • Ian C.heart icon on user image
    Ian CheeDecember 16, 2020
    Always get the duck confit and steak frites!
  • Kris V.
    Kris Vera-PhillipsOctober 28, 2013
    Been here 5+ times
    Try the steak tartare - Raw egg mixed into chopped up steak. Tasty started with toasted bread slices
  • Ricardo J.heart icon on user image
    Ricardo JerezDecember 9, 2016
    Super fancy expensive restaurant but the cheese table was from another world!!! That goat cheese, OMG!!!
  • Naheed C.
    Naheed C.December 27, 2013
    This is my first time leaving TWO tips! The mushroom ravioli is so fresh! I can taste every flavor!
  • Jenn Z.heart icon on user image
    Jenn ZhangMarch 18, 2015
    Delectable. Great local cheeses and vegan apple pancakes! The garden is delightful!
  • David W.
    David WellsFebruary 16, 2011
    Been here 25+ times
    Just had the wild flounder meuniere and it was fantastic. Aside from the beautiful presentation of the dish... the fish was perfectly cooked, and the potatoes were delicious!
  • Janet W.heart icon on user image
    Janet WilsonJune 4, 2016
    I got the wine flight! Loved it. Food was fantastic.
  • Josh W.
    Josh WentzMay 29, 2015
    phenomenal food, always crowded (so make a reservation), modern yet comfortable back patio
  • Ashley G.
    Ashley GordonApril 1, 2014
    John behind the bar is very friendly and knowledgeable. He won't steer you wrong on wine selection.
  • Bridget W.heart icon on user image
    Bridget WAugust 13, 2014
    The steak Tatar was lovely!! The lavender salt the add really made the dish memorable!
  • El Dorado Kitchen
    El Dorado KitchenSeptember 19, 2014
    When we aren't in our own restaurant, we LOVE to stop by The Girl and the Fig for a cheese plate! - El Dorado Kitchen
  • James P.heart icon on user image
    James PotterOctober 18, 2012
    The scallops with squash purée and purple cauliflower, and the cheese, fruit and port desert were real winners
  • Erica J. S.
    Erica J. SimpsonNovember 17, 2012
    Been here 5+ times
    Boo! I didn't see the lady with the Chicken replica purse that I saw here last time. According to our new BFF Bartender she is still rockin' the Chicken purse. The food and service was spectacular.
  • M R.heart icon on user image
    M RMay 30, 2015
    Their burger is large enough for 2 people to share.
  • Jenny E.
    Jenny E.March 22, 2013
    Caramel chocolate tart with salted ice cream was unbelievably good!
  • Jón H.heart icon on user image
    Jón HörðdalFebruary 19, 2016
    Been here 5+ times
    Great atmosphere and service, excellent food, been here 3 times and will for sure be back!
  • Anastasia B.
    Great french fusion place. I loved their outside patio and the steamed mussels (the portion is surprisingly big)
  • Dark
    DarkAugust 15, 2014
    So good - must try one of the meat and cheese plates
  • Linda F.
    Linda FelterOctober 1, 2014
    Cheese plate to start. Chicken for your entree. And they aren't lying about the fig kiss! Just try it!
  • Carissaheart icon on user image
    CarissaDecember 9, 2020
    Flounder and the beef tartare were excellent. Great and friendly service!
  • Christina T.heart icon on user image
    Flounder, figs, salads, matchstick fries and lavender creme brûlée are memorable.
  • Mike D.heart icon on user image
    Mike DudasSeptember 26, 2013
    Order the wine flights. They are delicious and come in funky, unique glasses.
  • Johanna S.
    Johanna SparrSeptember 22, 2014
    Very friendly place. Arugula salad with goat cheese and figs is excellent
  • Paul L.
    Paul LeeDecember 20, 2010
    Excellent meal - flounder was divine but the pork braised in white wine, simply the best... Do try the slightly over-sweet lavendar creme brulee...
  • Frances 미라
    Frances 미라January 12, 2015
    Came here for brunch and had the trout Benedict. So delicious!
  • Nicole S.heart icon on user image
    Nicole SwetleyMarch 20, 2016
    Amazing service and waiters that know the menu. So yummy!
  • Joshua C.
    Joshua CahnAugust 24, 2013
    Must must must order cheese and fruit appetizer! And the burger was amazing!
  • Lupin C.
    Lupin CamposSeptember 27, 2017
    Don’t go for the heirloom tomato and watermelon salad, they use regular tomato and tried to convince me that it was heirloom.... it is not. (Also it’s tiny and super expensive)
  • Danielle B.heart icon on user image
    Danielle BowerSeptember 24, 2013
    Great restaurant. Delicious food and friendly, knowledgable staff. Highly recommend!!
  • Angie H.heart icon on user image
    Angie HaeringFebruary 5, 2015
    The arugula salad is so on point. Nice quaint place to walk off brunch after.
  • michael
    michaelJanuary 1, 2013
    Brussels are a highlight. Braised Short ribs are great. Don't go off menu for cocktails.
  • Lisa S.heart icon on user image
    Lisa SanchezApril 3, 2016
    Go for Sunday brunch. Get the croissant sandwich. Die happy.
  • Mary R.
    Mary ReynoldsMarch 28, 2012
    Amazing food. Sit outside in the back patio. Amazing wine sorbet here. Mussels were great as well.
  • Stephen C.heart icon on user image
    Stephen CallahanNovember 8, 2016
    Awesome food and service. One of the best of the square in Sonoma.
  • Envolve Winery
    Envolve WineryMarch 6, 2013
    Try a glass of Envolve's Biodynamically farmed Rosé to pair with any of their dishes & amazing outside patio!
  • Megan M.heart icon on user image
    Megan MastersOctober 25, 2016
    That quiche though!!!
  • The Daily Sip
    The Daily SipOctober 26, 2011
    Some of our favorite dishes include the fried calamari and steamed mussels, as well as the steak frites.
  • Liz S.
    Liz SesslerSeptember 3, 2011
    Steak tartare with lavender salt was great! Overall, I'd trust the wait staff's recommendations and have a fantastic meal.
  • Erika M.
    Erika MNovember 12, 2012
    Order a glass of Grenache blanc. Potato pancakes with smoked salmon were great.
  • Philip G.heart icon on user image
    Philip GarciaAugust 17, 2016
    Though the food was good, I was very disappointed with the pricing. For example, $25 for chicken thighs with avocado and greens.
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