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The Governor Seafood & Oyster Bar

The Governor Seafood & Oyster Bar

Cajun and Creole Restaurant$$$$
French Quarter, New Orleans
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The Governor Seafood & Oyster Bar
6.5/10
13
ratings
Photos25 Photos
MenuMenu
Breakfast & New Orleans Brunch 2Cocktails 1Lunch/dinner 9
Bottomless Brunch
Daily | Open - 4PM
Bottomless Mimosas
12
New Orleans Breakfast & Jazzy Brunch
All brunch items come with your choice of side: sweet corn grits, handcut brabant potatoes, fresh fruit, or jambalaya.
Pontchartrain Benedict
14
Crab & shrimp cakes, poached egg, roasted tomato, béarnaise, sourdough toast
French Toast & Eggs
12
Griddled cinnamon toast, powdered sugar, maple syrup, two eggs your way
The Governor's Breakfast
13
Three eggs cooked your way, applewood smoked bacon, pork sausage patty, andouille sausage link, choice of two sides, sourdough toast
Hammy Sammy
11
Sourdough buttered toast, griddled ham, cheddar cheese, and a fried egg
"Loaded with Pork" Potato Bowl
15
Pork belly trinity, handcut sweet & russet potatoes, fried eggs, white cheddar
"the Front Runner" Omelet
13
Three egg omelet, griddled ham, and cheddar cheese topped with pork belly trinity & bearnaise, sourdough toast
"the Party Line" Omelet
12
Egg whites, roasted tomatoes, spinach, mushrooms, capers, feta cheese, sourdough toast
Les Bons Temps Rouler Omelet
14
Crab & shrimp cake, blackened Gulf shrimp & trinity, rémoulade hollandaise, sourdough toast
The Lieutenant Governor's Breakfast
10
Two eggs cooked your way, choice of applewood smoked bacon, pork sausage patty or andouille sausage link, sourdough toast
Sunshine Burger
13
Angus beef patty, cheddar cheese, applewood bacon, fried egg, camp sauce on a brioche bun
Buttermilk Waffle & Eggs
13
Belgian waffle, two eggs cooked your way, and your choice of applewood smoked bacon, pork breakfast sausage or griddled ham, sourdough toast
Vieux Carre Benedict
14
Creamed spinach & artichoke, griddled ham, poached eggs on sourdough toast, rémoulade hollandaise
Libations
The Ballot Bloody Mary
10
Marinated vodka, house-made spice mix, zing zang bloody mary mix
Inaugural Hurricane
11
Sailor jerry spiced rum, tropical juices, and passionfruit to keep the passion alive
The Whistle Blower
9
Gosling's dark rum, cinnamon ice cream, cold brew coffee to spice things up a little
Iced Irish Coffee
8
Tullamore dew irish whiskey, cold brew coffee, menthe
Voter's Delight
9
Bacardi limon rum, fresh muddled blueberries, topped with moscato. It's the right choice!
El Jefe
10
Absolut vanilla, dark crème de cacao, ancho chili twist
Pomegranate Poinsettia
7
Pomegranate liquor, cranberry juice topped with champagne
Strawberry Spangled Banner
11
Patron silver tequila, fresh muddled strawberries, lemon sour
The Amendment
9
Cathead honeysuckle vodka, crisp ginger beer, fresh lime
The "Blaze"
8
These two flavors are in a dead heat... Pineapple and jalapeno infused tequila, lemon sour, lime juice, splash of pineapple juice
Capitol Hill
9
Gosling's black seal rum, amaretto, blue curacao, tropical flavors
Filibuster
9
Malibu black rum and dark roast coffee topped with rich hazelnut cream
Landslide Gin Fizz*
11
The clear winner: oryza gin, simple syrup, lemon, lime, heavy cream for a light and citrusy delight
Fig Manhattan
9
Jim beam bourbon, sweet vermouth, local figs, angostura bitters. A louisiana twist on a classic!
Ginger Pear Mimosa
9
Grey goose pear, ginger brandy, pear syrup topped with champagne
The Great Debate*
10
Caneland whiskey, fresh muddled mint, mint syrup. The debate is settled-everything is better with bourbon!
The Front Runner*
10
Local nola vodka, crème de menthe, crème de cacao, heavy cream. It's sure to win your vote!
Bourbon Milk Punch
10
Maker's mark bourbon, crème de cacao, cinnamon ice cream, heavy cream
Appetizers
Fried Alligator
13
Marinated alligator perfectly fried and served with remoulade sauce
Gulf Seafood & Spinach Artichoke Dip
12
Topped with feta, pita chips
Blasted Brussels Sprouts
8
Mayhaw pepper jelly
Gulf Crab & Shrimp Cakes
11
Governor's slaw, camp sauce
Cajun "Peppa'jack" Boudin Bombs
10
A blend of pepper jack cheese, ground beef, pork, rice, onions, peppers and seasonings, fried and served with jalapeno ranch - A Cajun tradition!
Fried Green Tomatoes with Shrimp Remoulade
12
Crispy fried green tomatoes topped with seasoned, grilled Gulf shrimp, corn relish, creole deviled egg & Louisiana rémoulade dressing
Chargrilled Gulf Shrimp
13
Blackened tail-on fresh Gulf shrimp, garlic lemon butter with toasted garlic bread
Fried Shrimp Deviled Eggs
12
Gulf shrimp, Applewood bacon
Garlic Parmesan Chicken
9
Panéed with garlic lemon butter
Gumbo, Soup & Salads
Salads come with your choice of dressing: Caesar, Ranch, Fig & Cane Syrup, Balsamic Vinaigrette, or Sesame Ginger Vinaigrette
Chicken & Andouille Gumbo
7
Creole potato salad
Grilled Chicken Club
14
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded cheddar
Blackened Shrimp Caesar Salad
13
Garlic croutons; +substitute chicken
Crawfish Boil Soup
7
Boil seasoned, corn, potato, trinity
Mayhaw Glazed Fried Shrimp Salad
14
Cucumber, tomato, peanuts, cabbage spring mix, sesame ginger dressing
Oyster Bar
Raw Oysters
Order of 6 or 12
Iced Raw Oysters On the Half Shell
9
Served ice cold with cocktail sauce & horseradish
Baked Louisiana Oysters
Order of 6
Bacon-Horseradish Gratin
12
Panko crusted
Bienville
13
Crabmeat & Gulf shrimp stuffing, garlic lemon butter
Brie & Roasted Garlic Butter
12
Sweet butter
Gulf Seafood Platters
Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, french fries, fried green tomato, hush puppies, tartar and cocktail sauces; +add Crab & Shrimp Cake to any seafood platter $2
Gulf Fish Platter
16
Gulf Shrimp Platter
19
Oyster Platter
24
Combo Platter
20
Pick two!
Nola Famous Po'boys
Served with lettuce, tomato, camp sauce, and pickles on French Bread with French Fries
Fried Shrimp Poboy
15
Southern Fried Fish Poboy
14
Fried Potato Poboy
13
Handcut crispy sweet & russet potatoes, pork belly trinity, white cheddar
Blackened Shrimp Poboy
15
Pork belly trinity, tomato, lettuce, camp sauce, french bread
Fried Oyster Poboy
17
The Governor's Po'boy
16
Blackened Gulf shrimp served atop fried green tomatoes with New Orleans rémoulade dressing
Burgers & Sandwiches
Black Angus Cheeseburger
13
Angus beef patty grilled the way you like it, dressed with lettuce, tomato, camp sauce, and pickle Your choice of American, cheddar, feta, or swiss
Crispy Chicken Melt
12
Buttermilk fried chicken breast, cheddar, governor's slaw, mayhaw pepper jelly, sourdough; +substitute grilled chicken
Cowboy Burger
14
Angus beef patty, bacon, cheddar, grilled onion, and creole bbq sauce
Shrimp & Crab Cake Sandwich
13
Crispy cake, governor's slaw, tomato, camp sauce, toasted brioche
The Peacemaker
16
Fried oysters & Gulf shrimp, lettuce, tomato, camp sauce, sourdough
New Orleans Favorites
Taste of New Orleans
17
Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, Jambalaya
Election Day Red Beans & Rice
16
Buttermilk fried chicken, andouille, jalapeño puppy
Buttermilk Chicken & Waffle
15
Fried chicken breast, belgian waffle, fig & cane syrup, fresh fruit
Vieux Carre Redfish
25
Blackened redfish topped with our chargrilled Gulf shrimp in a garlic lemon butter with cajun jambalaya
Redfish N'awlins
24
Blackened redfish topped with crawfish étouffée and jambalaya
Crawfish Étouffée
18
Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice
Pasta Nola
16
Grilled Gulf shrimp, roasted garlic, red gravy, mushrooms, grape tomato, parmesan, linguine
Blackened Redfish
22
Fresh Louisiana catch blackened with Cajun seasonings and served with brussel sprouts and jambalaya
Blackened Shrimp & Cajun Jambalaya
18
Cajun seasoned chicken and sausage jambalaya topped with blackened Gulf shrimp; +substitute chicken
Shrimp Clemenceau
19
Sweet peas, mushroom, brabant potatoes, roasted garlic, sweet cream corn grits
Cajun Stuffed Fish
18
Gulf fish fillet stuffed with Gulf shrimp and crabmeat dressing, baked and topped with étouffée, served with brussel sprouts and jambalaya
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The Governor Seafood & Oyster Bar
301 Chartres St
New Orleans, LA 70130
United States
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Clock icon
Open until 10:00 PM (Show more)
  • Mon, Fri–Sun
    • 8:00 AM–10:00 PM
  • Tue–Thu
    • 9:00 AM–10:00 PM
Phone icon
(504) 291-1860
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Twitter icon
@governornola
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Louisiana » Orleans Parish » New Orleans » French Quarter

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