The Irish Pol

Tastefully moist and generously thick chicken tenders with a suberb, splendid, and substantially crunchy exterior. Comes with your choice of 3 gourmet dipping sauces.

Crispy and Golden excellence made from range-free potatoes. Kicks Pommes Frites ass!

A blend of several kinds of Italian cheeses, cut, coated in delicious dry grains, then deep fried until the outside is a crusty golden brown and the inside hot, fun, and stretchy.

Our scrumptious frankfurter served on a perfectly sliced bun made from wheat flour that has been enriched for your pleasure. A multitude of enticing garnishes available.

Fresh tender sausage direct from Polish section of Philadephia (Port Richmond) grilled and served up on a toasted roll with the house hot mustard sauce. This jawn is a must!

Sweet thick onions dipped in the world's best batter and fried to give it that extraordinary crunch.

Juicy excellence piled high on a soft bun soak with spicy goodness.

Grated excellence of potato and onion shaped cylindrically and deep fried to superb crispiness.

(San Francisco, CA) American Stout When life gives you oysters, be sure to brew some killer oyster stout. That’s exactly what Nico Freccia and Shaun O’Sullivan, co-founders of 21st Amendment Brewery did. In a food+beer collaboration with Hog Island Oyster Company co-founders, John Finger and Terry Sawyer, the 21st Amendment Brewery team has created Marooned on Hog Island, the latest beer in their Insurrection Series, a limited edition, once-in-awhile four-pack release of a very special beer that rises up in revolt against common notions of what canned beer can be. Marooned on Hog Island has an ABV of 7.9% and was brewed using Magnum and Willamette hops with an ale yeast, a variety of malts including Pale, Crystal, Chocolate and Carafa, Rolled Oats, White Wheat and the kicker: 450 pounds of Hog Island Sweetwater oyster shells.

(Marshall, MI) Doppelbock This is a true dopplebock and Dark Horse Brewing’s only publicly distributed lager. It was so normal that we couldn’t stand it so we made it into a coffee dopplebock. Ha, take that Germany, with your Reinheitsgebot purity law! Anyway, we use fair trade organic coffee from our friends at The Ugly Mug Cafe in Ypsilanti, MI We did a label contest and opened it up to the public for this beer. We had so many awesome entries that we couldn’t just pick one winner so we have 2 labels for this beer. We stagger the bottles in the six packs but with no order in mind.

(Abingdon, MD) American Brown Ale A creamy, medium-bodied, dark brown pint of liquid bliss that combines a creamy mouthfeel, smooth drinkability and a relaxing 5% abv, with a jubilant swirl of caramel, almond, and toffee flavors to leave you in a state of ecstasy.

(Harrisburg, PA) English Barleywine The Flying Mouflan was #4 in the "Scratch Beer Series" begun by John and Chris Trogner and their brewing staff in 2007, producing one-offs based on recipes the brothers developed in the mid-’90s when they were considering opening a brewpub rather than a production brewery. The medal-win in Denver last October convinced the brothers to make the barleywine-style ale the first beer to come out of the Scratch program and be added to the production roster.

(Cleveland, OH) American Porter Complex, roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence.

(Kailua Kona, Hawaii ) American Brown Ale Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste. Available Winter/Spring Koko Brown pairs well with coconut and caramel flavors, such as Thai curries, BBQ meats and carne asada. Its refreshing nutty aroma makes for the perfect beer after a day on the water.

(Petaluma, CA) American Pale Ale (APA) Medium amber malty American pale ale

(Chippewa Falls, WI) American Pale Wheat Ale If you've ever experienced a Northwoods sunset, you know it's a moment unlike any other. So instead of putting it into words, we captured the Northwoods' finest moment in every batch of our all-new Leinenkugel's Sunset Wheat. Brewed with malted wheat, Cluster hops and natural coriander, Sunset Wheat has a soothing taste that will leave you speechless. It's like your very own sunset in a bottle.

(Bridgewater Corners, VT) American Double / Imperial IPA Long Trail Double IPA offers true reward to those seeking intensely sensual hop flaovor. Double IPA is a full-flavored ale featuring a good malt backbone combined with an aroma brimming with tantalizing citrus and pine notes. In search of inspiration within, the recipe is sourced from one of Long Trail’s own, hop-enthusiast home brewers!

(Lyons, CO) American Pale Ale (APA) Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Why squeeze such a big brew into a little can? Because we think fun in the great outdoors calls for great beer. Our cans go where bottled beers can't, where flavorless canned beers don't belong. And no matter where you drink Dale's Pale Ale, our can protect it from light and oxidation far better than bottles do. Northern Brewer for bittering, Cascade and Columbus for flavor, and a big, post-boil addition of Centennial for aroma.

(San Marcos, CA) American IPA Our version of a seasonal IPA brewed and dry hopped with freshly harvested Centennial and Simcoe flower hops.

(Harrisburg, PA) American Strong Ale The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the character of this Ale.

(Downingtown, PA) Irish Dry Stout The tastiest dark brew since the rollicking days of the infamous Donnybrook Fair, Donnybrook Stout offers unparalleled refreshment for an ale so deep in flavor and intrigue. Fresh, whole flower British and Slovenian hops provide the proper, earthy hint of 'the auld sod' while deep roasted barley and low alcohol keep Donnybrook Stout clean, smooth and flavorful. Served on mixture of 75% nitro and 25% CO2.

(Downingtown,​ PA) American IPA Bold, spicy and menacingly delicious, this American-hopped India Pale Ale offers an aromatic punch and then follows through with a lasting, full-bodied finish.

(Philadelphia,​ PA) English Dark Mild Ale Boasting superior taste and champion flavor, the Brawler is crafted in the style of English session ales. This malt-forward, ruby colored ale is great for when you want to go a few rounds.

(Philadelphia, PA) American Pale Ale (APA) Not to be boastful, but we honestly believe that all other ales pale in comparison to this one. Brewed with pilsner malt, Philadelphia Pale Ale is crisp and hoppy, bursting with citrus flavors and aromas. Philadelphia Pale Ale was named one of the best Pale Ales in the country by the New York Times.