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The Mercury

American Restaurant$$$$

Dallas

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The Mercury

7.2^/10

ratings

"Try the The Mercury Salad - Delicious!"(2 Tips)
"Mac & cheese is the best I've had almost anywhere."(3 Tips)
"If you love souffles order them with dinner."(3 Tips)
"Executive chef Chris Ward is at the helm of this eatery"(2 Tips)

20 Tips and reviews

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mercury salad
great value
foie gras
pate
good for dates
pork
dinner
meats
lunch
soufflés
peppers
chefs
alcohol
bar
(9 more)

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Dallas ObserverAugust 19, 2014
Executive chef Chris Ward is at the helm of this eatery where a sleek and contemporary interior is in contrast to its location in a blink-and-you'll-miss-it strip mall. Read more
Steve HammerSeptember 27, 2014
Can't decide on a soufflé? Ask for a harlequin which is two flavors in one.
Candace EvansApril 18, 2010
I love their food! If you love souffles order them with dinner. I wish I would have tonight!
Spencer FurstenbergApril 4, 2011
Been here 5+ times
Crab meat enchilada is amazing! Love the Mac n cheese too
Chefs FeedAugust 22, 2014
Espartaco Borga, chef of La Duni Latin Cafe, eats here on his nights off. He loves the Crisped foie gras. Read more
ThomasJanuary 17, 2012
For great souffle's check out Rise No. 1. These are almost soupy, like runny eggs.
ActifirmAugust 16, 2012
Try the The Mercury Salad - Delicious! Love this salad. #MercuryGrille
John MichelAugust 1, 2014
Been here 5+ times
Mac & cheese is the best I've had almost anywhere.
Brandon MairAugust 20, 2013
Get the black cod. Amazing 👌
John MichelDecember 11, 2013
Been here 5+ times
Best mac & cheese on the face of the planet.
Mel BMay 13, 2015
Really great food and atmosphere
Craig FisherMay 8, 2012
The pepper crusted tuna salad is excellent.
Roula HannaNovember 9, 2016
Had the cod which was good but the gnocchi side dish was tasteless
Joe GillespieMay 25, 2010
Wow... The food here is really good. Service is on point as well.
MMJune 16, 2012
Pâté is to die for!
Sandra EvansAugust 16, 2012
Loved The Mercury salad!
Jon-Erik SchoellhornApril 14, 2011
Pork Milanaise was excellent!
Shan BatesAugust 17, 2011
Shocked at the horrible service and lack of attention.
Kurt von SchleicherAugust 18, 2013
H O T V I B E, N E W A M E R I C A N, S C E N E ish.
Ed RankinAugust 23, 2011
Been here 10+ times
Generous pour on Macallan

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